Pumpkin Almond Chocolate Granola Bars Gluten Free Recipes
PUMPKIN, ALMOND, CHOCOLATE GRANOLA BARS (GLUTEN FREE)
These perfectly moist and chewy granola bars make a wonderful road trip snack, or pack into a school lunch box for a delightful & healthy homemade treat. From Strands of My Life. Note: These bars are gluten-free, if you skip the optional wheat germ.
Provided by BecR2400
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F/180°C Butter a 10" by 10" baking pan and line with baking paper.
- In a large bowl, mix oats, spices, dried fruit, almonds, seeds, choc chips, wheatgerm, and salt together. Set aside.
- In a medium bowl, whisk brown sugar, pumpkin, applesauce, honey, and vanilla extract until smooth. Pour over oats and stir well, until all of the oats are moist.
- Evenly press oat mixture into prepared pan. Bake for 30-35 minutes or until golden brown. Cool for 15 minutes.
- Remove from the pan by lifting the parchment paper.
- Using a sharp knife, cut into bars.
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- Pre-heat your oven to 350 degrees. Line an 8x8 pan with parchment paper using a sling (see picture above), and lightly spray the paper and the sides of the pan. Set aside.
- In a smaller bowl, whisk together pumpkin, coconut oil, maple syrup, and vanilla extract. Pour wet ingredients into dry, and mix until dry ingredients are completely incorporated. Slowly fold in chocolate chips.
- Spoon granola mixture into prepared pan. Pack in the granola making sure it's tight and compact by pressing down into the pan.
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