Quaker Steak And Lubes Beer Cheese Dip Recipes

QUAKER STEAK AND LUBE'S BEER CHEESE DIP

Quaker Steak and Lube's Beer Cheese Dip image

This is a copycat recipe for the dip portion of Quaker Steak and Lubes's Lube Chips (A crispy batch of natural home style potato chips served with tangy beer-cheese dip spiked with Guinness).

Provided by Member 610488

Categories Cheese

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package cream cheese, softened
1 (8 ounce) package sharp cheddar cheese, shredded
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon cayenne powder
1/4 cup beer (Guinness)

Steps:

Combine cream cheese and Cheddar cheese in an electric mixer beat on medium until smooth.
Add garlic and spices. Beat well.
Gradually add beer, beating until blended. Chill 1 hour.
Serve with potato chips, crusty bread or crackers.

Nutrition Facts : Calories 314.2, Fat 26.2, SaturatedFat 16.1, Cholesterol 83.1, Sodium 463.5, Carbohydrate 3.3, Fiber 0.1, Sugar 1.4, Protein 15.6

BEER CHEESE DIP

Beer Cheese Dip image

Make and share this Beer Cheese Dip recipe from Food.com.

Provided by Stewie

Categories Cheese

Time 15m

Yield 1 bread bowl

Number Of Ingredients 4

Ingredients

1 jar Cheese Whiz
1/4-1/2 can beer (can use alcohol-free beer if you wish)
3 drops Tabasco sauce
1 loaf rye bread or 1 loaf pumpernickel bread

Steps:

Hollow out the loaf of bread, making large pieces for dipping.
In a saucepan mix together the Cheese Whiz, beer (using just enough to thin out the cheese to a consistency good for dipping), and Tabasco (hot) sauce.
Heat to warm through.
Pour the cheese into the bread bowl and serve warm with bread pieces and crackers.
Enjoy!

Nutrition Facts : Calories 2142.7, Fat 23.1, SaturatedFat 4.9, Sodium 4688.1, Carbohydrate 401.8, Fiber 23.1, Sugar 1.8, Protein 68

BEER CHEESE DIP FROM SNACK FACTORY®

Beer Cheese Dip from Snack Factory® image

This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with Snack Factory® Pretzel Crisps®.

Provided by Snack Factory® Pretzel Crisps®

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

8 ounces shredded Cheddar cheese
6 ounces cream cheese, softened
2 cloves garlic, diced
½ cup beer
2 teaspoons cornstarch
Paprika
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.
Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.
Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory® Pretzel Crisps®.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 16.2 g, Cholesterol 35.4 mg, Fat 11.2 g, Fiber 0.7 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 360.3 mg, Sugar 0.1 g

CHEESE DIP WITH BEER

Cheese Dip with Beer image

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Provided by PJ's kitchen

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 6

Ingredients

1 (1 pound) loaf round pumpernikel rye bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 cup beer
1 teaspoon garlic salt

Steps:

Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 15 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 519.3 mg, Sugar 0.4 g

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