Vegan Mushroom Spinach Bisque Recipes
SAUTEED SPINACH AND MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
- Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.
SPINACH BISQUE
When my grandchildren were only 3 years old, they tried this "yummy" soup at a local restaurant and fell in love with it, so I immediately asked for the recipe. They still call it "Yummy Soup".
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven or soup kettle, combine spinach and cream. Cover and cook over medium-low heat until heated through. Add remaining ingredients. Cook, uncovered, stirring constantly, until cheese is melted and soup is hot.
Nutrition Facts :
VEGAN MUSHROOM SPINACH BISQUE
Make and share this Vegan Mushroom Spinach Bisque recipe from Food.com.
Provided by La Dilettante
Categories Vegetable
Time 35m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Wash mushrooms well and drain in colander.
- Heat oil in 3-quart saucepan and saute' onion, celery, garlic, and rosemary until tender.
- Add mushrooms and nutmeg, and cook until soft, about 5 minutes.
- Add flour, stir well until thick, and slowly add milk and broth, allowing to thicken slightly between additions.
- Season to taste.
- When soup is desired consistency, turn off heat and add spinach.
- Allow to cool to lukewarm. With hand-held immersion blender, puree for a few seconds, leaving some "chunks" of mushroom if desired.
Nutrition Facts : Calories 67.8, Fat 3.7, SaturatedFat 0.6, Sodium 13.7, Carbohydrate 8.3, Fiber 1.5, Sugar 2.4, Protein 1.6
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