PEANUT BUTTER 'N' BANANA PUDDING
WHEN my grandmother cooked at a small country school, she earned the reputation of good cook. This recipe was given to her when she was a young mother and it has been a family favorite for years. The bananas pair well with the creamy homemade pudding and the peanuts add a nice crunch.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the brown sugar, cornstarch and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, butter and vanilla. Cool for 15 minutes, stirring occasionally. , Transfer to dessert dishes. Refrigerate if desired. Just before serving, top with banana slices and peanuts.
Nutrition Facts : Calories 565 calories, Fat 13g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 191mg sodium, Carbohydrate 106g carbohydrate (93g sugars, Fiber 2g fiber), Protein 11g protein.
PEANUT BUTTER AND BANANA PUDDING PIE
This decadent pudding pie capitalizes on the iconic duo: peanut butter and banana. A sweet amalgamation of banana pudding and peanut butter pie, this dessert has "crowd favorite" written all over it. Be sure to note that the recipe calls for a deep-dish pie plate, as the filling would overfill a standard pie dish. Top with crumbled wafers and banana slices, as desired.
Provided by Darcy Lenz
Time 9h35m
Yield 10
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk cookie crumbs, sugar, and salt for crust together in a medium bowl. Stir in the melted butter until mixture is coated and moist. Press the crumb mixture evenly along the bottom and up the sides of a 9-inch, deep-dish pie plate.
- Bake crust in the preheated oven until golden brown and firm, 10 to 12 minutes. Cool completely on a wire rack.
- Melt 1/2 cup of the peanut butter and butter for the peanut butter layer in a small saucepan over medium-low heat, whisking to combine. Once melted, set aside to cool slightly, about 2 minutes. Pour mixture into bottom of the cooled crust, carefully smoothing into an even layer with a silicone spatula. Arrange the banana slices in an even layer over the peanut butter.
- Combine the remaining ½ cup peanut butter and confectioners' sugar in a medium bowl. Cut the peanut butter into the sugar using a fork until a crumbly, streusel-like mixture forms; you will get about 2 scant cups of this mixture. Sprinkle about half of this mixture over the sliced bananas. Gently press with clean fingertips into a relatively even layer. Place pie in refrigerator while you make the pudding.
- Beat egg yolks for banana pudding layer with a whisk in a medium bowl until well combined; set aside. Whisk together the sugar, cornstarch, and salt in a medium saucepan to evenly combine. Whisk in half-and-half, making sure all ingredients are well distributed. Place the pan over medium heat; cook, stirring constantly, until mixture has thickened slightly and gently begins to simmer, about 10 minutes.
- Remove pan from heat and, while whisking rapidly, slowly drizzle about ½ to 1 cup of the hot cream mixture into the eggs to temper. Keep whisking until smooth and combined. Pour the egg mixture into the pan and return to medium heat. Cook, stirring constantly, until mixture thickens further, 3 to 6 minutes. Remove pan from heat and whisk in the butter, vanilla, and banana extract.
- Pour the pudding mixture into a large mixing bowl and press a sheet of plastic wrap onto the surface of the pudding to prevent a "skin" from forming. Cool to room temperature, 20 to 30 minutes.
- Once pudding has cooled, pour about half of the pudding into the pie shell. Sprinkle the crumbled wafers in an even layer over top. Arrange the banana slices over the wafers. Sprinkle the remaining peanut butter crumble mixture over the bananas. Pour remaining pudding over top. (Some of the peanut butter crumble and banana slices may float towards the surface; that's just fine. Smooth the surface as well as you can with a silicone spatula.) Place a piece of plastic wrap directly onto surface of the pudding filling to prevent a skin from forming. Refrigerate for 8 hours, or overnight.
- When ready to serve, combine heavy cream, confectioners' sugar, and vanilla for topping in a chilled mixing bowl. Beat with an electric mixer fitted with a whisk attachment until medium-soft peaks form. Spoon the whipped cream on top of the pie.
Nutrition Facts : Calories 934.1 calories, Carbohydrate 98.1 g, Cholesterol 174.4 mg, Fat 57.1 g, Fiber 3.5 g, Protein 12.8 g, SaturatedFat 25.3 g, Sodium 492.6 mg, Sugar 41.8 g
PEANUT BUTTER BANANA PUDDING
If there's anything I like better than bananas, it's bananas paired with peanut butter. That's how I came up with this pudding. Graham cracker crumbs add a pleasant crunch. It's a satisfying finale to any meal.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine milk and pudding mixes until blended. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 cup peanut butter until blended. Cover and refrigerate until chilled., Meanwhile, in a small bowl, combine cracker crumbs and confectioners' sugar; cut in remaining peanut butter until crumbly. , In individual dessert bowls layer half of the pudding, half of the crumb mixture and half of the bananas. Repeat layers.
Nutrition Facts : Calories 399 calories, Fat 20g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 317mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 12g protein.
PEANUT BUTTER AND ROASTED BANANA PUDDING
Provided by Trisha Yearwood
Categories dessert
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the pudding: Preheat the oven to 425 degrees F. Line a baking sheet with parchment and spray the parchment with cooking spray.
- Thinly slice the bananas crosswise, about 1/8 inch thick. Toss the bananas in a bowl with the cinnamon and a pinch of salt. Place in a single layer on the prepared baking sheet. Bake until the bananas start to brown on the edges, about 10 minutes.
- In a saucepan, whisk together the granulated sugar, flour and 1/2 teaspoon salt. Stir in the whole eggs and yolks, and then stir in the milk. Cook uncovered, stirring often, until the mixture thickens, about 10 minutes. Remove from the heat and stir in the vanilla.
- Spread a thin layer of the pudding in a 1 1/2-quart casserole dish. Arrange a layer of sandwich cookies on top of the pudding, and arrange a third of the roasted banana slices over the cookies. Spread a third of the remaining pudding over the bananas and continue layering cookies, bananas and pudding, ending with pudding, so you have 3 layers total. Cover and refrigerate for at least 1 hour and up to overnight.
- Whip together the heavy cream and confectioners' sugar in a medium bowl with an electric mixer to stiff peaks. Spread over the banana pudding.
- For the ganache: Place the chocolate in a heatproof bowl. Heat the cream until hot but not simmering. Pour over top of the chocolate and let sit for a minute before stirring to melt and combine. Drizzle the ganache over the pudding. Spoon the pudding into bowls and serve chilled or at room temperature.
PEANUT BUTTER BANANA CRUNCH CHIA SEED PUDDING RECIPE BY TASTY
Here's what you need: peanut butter, greek yogurt, almond milk, vanilla extract, honey, chia seeds, banana, roasted peanut, crunchy granola cluster
Provided by Joey Firoben
Categories Snacks
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the peanut butter and greek yogurt together until smooth.
- Add in the almond milk, vanilla, honey, and chia seeds and mix until well combined.
- Pour the mixture into an airtight container and refrigerate, covered for 4 hours.
- Spoon the pudding into desired serving dish and top with sliced banana, roasted peanuts, and crunchy granola clusters.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 44 grams, Fat 25 grams, Fiber 10 grams, Protein 15 grams, Sugar 23 grams
PEANUT BUTTER - BANANA PUDDING
A twist on the old-fashioned banana pudding, using chocolate wafers, instead of vanilla ones, and peanut butter. Prep time does not include chilling.
Provided by Alan in SW Florida
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 3 ingredients in a heavy saucepan; whisk in eggs and milk, and cook, whisking constantly, over low heat until thickened (about 25 minutes.) Remove from heat and stir in butter and vanilla. Set custard aside.
- Spread a 1/2 teaspoon of peanut butter between 2 chocolate wafers, forming a sandwich; repeat with remaining peanut butter and chocolate wafers.
- Place sandwich cookies in the bottom of a 3-quart glass bowl or trifle bowl; top with banana slices. Pour custard over bananas. Cover and chill 4 hours.
- Spread whipped topping evenly over the custard and sprinkle with peanuts before serving.
Nutrition Facts : Calories 640.5, Fat 32.1, SaturatedFat 14.2, Cholesterol 74, Sodium 369.5, Carbohydrate 79.8, Fiber 4.4, Sugar 50.3, Protein 14.2
PB AND NANNA PUDDING
Make and share this Pb and Nanna Pudding recipe from Food.com.
Provided by MsSally
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread 12 Nilla wafers with 1/2 t each of peanut butter. Top with 12 additional Nilla wafers making sandwiches. You may need more or less of these depending on the size of your dish.
- Lay sandwiches in bottom of a 2 quart casserole dish in a single layer.
- Top with sliced banana's.
- Whisk milk into pudding mix till sightly thick. Pour over banana's. Be careful to cover bananas completely with pudding.
- Cool till set, top with Cool Whip and crushed wafers.
Nutrition Facts : Calories 506.1, Fat 24.7, SaturatedFat 7.2, Cholesterol 29.3, Sodium 589.3, Carbohydrate 62.9, Fiber 3.9, Sugar 38.9, Protein 13.9
More about "pb and nanna pudding recipes"
SOUTHERN-STYLE PEANUT BUTTER BANANA PUDDING
From peanutbutterrunner.com
CHOCOLATE-AND-PEANUT BUTTER BANANA PUDDING RECIPE
From myrecipes.com
PEANUT BUTTER BANANA PUDDING - PRINCESS PINKY GIRL
From princesspinkygirl.com
BEST PEANUT BUTTER BANANA PUDDING RECIPE - DELISH
From delish.com
PEANUT BUTTER AND BANANA SELF-SAUCING CHOCOLATE …
From olivemagazine.com
BANANA PUDDING PEANUT BUTTER PIE RECIPE - THE GOLD …
From thegoldlininggirl.com
PEANUT BUTTER BANANA PUDDING RECIPE - TODAY
From today.com
RECIPE: PEANUT BUTTER BANANA BREAKFAST BREAD PUDDING
From thekitchn.com
PEANUT BUTTER RIPPLE NUTTER BUTTER BANANA PUDDING
From southyourmouth.com
BANANA PEANUT BUTTER CHIA SEED PUDDING - THE …
From thesuburbansoapbox.com
22 BEST BANANA PUDDING RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
PEANUT BUTTER BANANA PUDDING | JUSTIN'S® RECIPES
From justins.com
PEANUT BUTTER BANANA PUDDING - MAKE IT LIKE A MAN!
From makeitlikeaman.com
ULTIMATE PEANUT BUTTER BANANA PUDDING - EATING BIRD FOOD
From eatingbirdfood.com
PB BANANA PUDDING RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PEANUT BUTTER AND ROASTED BANANA PUDDING - A CLASSIC TWIST
From aclassictwist.com
PEANUT BUTTER BANANA PUDDING
From peanutbutterlovers.com
PEANUT BUTTER BANANA PUDDING - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
BEST REESE'S BANANA PUDDING RECIPE - HOW TO MAKE REESE'S …
From delish.com
PEANUT BUTTER BANANA PUDDING – ONCE AGAIN
From onceagainnutbutter.com
HEALTHY BANANA PUDDING WITH A SIDE OF BRAIN BENEFITS - WELL+GOOD
From wellandgood.com
PEANUT BUTTER AND BANANA BREAD PUDDING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PEANUT BUTTER BANANA PUDDING - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
BANANA PUDDING PEANUT BUTTER FLUFF - SIX CLEVER SISTERS
From sixcleversisters.com
HOW TO MAKE A PEANUT BUTTER AND BANANA PUDDING PIE
From allrecipes.com
THE BEST BANANA PUDDING RECIPE EVER! - MOM ON TIMEOUT
From momontimeout.com
CREAMY PEANUT BUTTER & BANANA PUDDING PIE RECIPE
From foodnewsnews.com
PEANUT BUTTER BANANA PUDDING – MACROPLATED
From macroplated.com
PEANUT BUTTER COOKIE BANANA PUDDING - SPRINKLE BAKES
From sprinklebakes.com
PEANUT BUTTER BANANA PUDDING PAULA DEEN – VIEW RECIPE …
From tpwrecipes.com
VEGAN PEANUT BUTTER BANANA PUDDING | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PB BANANA PUDDING POPS - GLUTEN FREE RECIPES
From fooddiez.com
PEANUT BUTTER BANANA PUDDING PARFAIT - CHLOE TING RECIPES
From chloeting.com
BEST PEANUT BUTTER BANANA PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
MAGNOLIA BAKERY PEANUT BUTTER BANANA PUDDING - ALEX DAYNES
From alexdaynes.com
PEANUT BUTTER BANANA PUDDING SUGAR COOKIE BARS
From thisisnotdietfood.com
PEANUT BUTTER-BANANA PUDDING RECIPE | MYRECIPES
From myrecipes.com
EASY 5TH AVENUE PUDDING: CHOCOLATE, PEANUT BUTTER, AND BANANA
From delishably.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #desserts #easy #beginner-cook #puddings-and-mousses #inexpensive
You'll also love