BREAKFAST PIZZA
Steps:
- Preheat oven to 425 degrees F.
- Heat a large saute pan over medium low heat.
- In a medium bowl beat eggs with fork. Add milk, salt and pepper and mix until blended.
- Add butter to pan, once all the butter has melted add the eggs. Using a rubber spatula continuously stir the eggs as they cook. Add chopped peppers just before the eggs start to set. Cook until fluffy and creamy in consistency.
- Place the English muffins onto a sheet pan. Spread a tablespoon of the tomato sauce onto each toasted English muffin. Evenly distribute the scrambled eggs over the English muffins. Top each with 2 tablespoons of shredded cheddar. Make a smiley face on each pizza using the sliced sausage as eyes and a nose and red pepper strip as a smile.
- Bake in oven for about 4 minutes or until cheese is melted.
TODDLER RECIPE: HOMEMADE PIZZA WITH VEGGIE FACES
Here's a toddler recipe to keep little bellies full and hands busy. They can decorate these pizzas themselves and pack in four of their five-a-day
Provided by Caroline Hire - Food writer
Categories Breads
Time 40m
Yield Makes 4 pizzas
Number Of Ingredients 15
Steps:
- To make the dough, put both flours into a large bowl, then stir in the yeast and salt. Make a well, pour in 400ml warm water and the olive oil and mix with a wooden spoon until you have a soft, fairly wet dough. Bring together with a light knead in the bowl then turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. Leave the dough to rise if you have time but it's not essential for a thin crust.
- To make the sauce, blitz the tomatoes, garlic and thyme and a little seasoning, either in a food processor or using a hand blender.
- Heat oven to 240C/fan 220C/gas 8. Get the toppings ready in bowls so that your children can decorate their own.
- If the dough has had time to rise, give it a little knead in the bowl, then split into four balls. On a floured surface, roll out two of the balls into wide circles using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift these onto two floured baking sheets or pizza trays.
- Smooth sauce over bases with a spoon. Scatter with cheese, then start making the faces. Courgette rounds make great eyes or cheeks, halved courgette rounds can be used for ears and spiralised courgette for hair. Strips of pepper are good for eyebrows and mouths while olives and halved cherry tomatoes make great eyes or earrings. Sweetcorn can be used for teeth or freckles. Let their imagination go wild.
- Cook for around 10-15 mins until crisp. You'll want to swap the pizzas to a lower shelf halfway through the cooking time.
- Repeat for the second two pizzas or freeze the balls of dough in two separate freezer bags, plus any remaining sauce in a sealed container.
Nutrition Facts : Calories 719 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 105 grams carbohydrates, Sugar 14 grams sugar, Fiber 11 grams fiber, Protein 29 grams protein, Sodium 1.38 milligram of sodium
HAPPY FACE PIZZA
It's true there are more professional ways to place pepperoni on your pizza. But none will produce smiles like this one does!
Provided by My Food and Family
Categories Home
Time 24m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 450°F.
- Pull string cheese into thin strips. Spread pizza crust with sauce; top with cheese.
- Arrange pepperoni slices on top of pizza to resemble a smiling face.
- Bake 10 to 14 min. or until cheese is melted.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 1 g, Protein 10 g
CROISSANT BREAKFAST PIZZA RECIPE BY TASTY
This croissant crust breakfast pizza absolutely blew me away! It's like a whole breakfast in a single slice and is deceptively easy to make! This deliciously flaky treat is perfect for those Sunday mornings when you're looking for a little indulgence, but don't feel like going out for brunch.
Provided by Karlee Rotoly
Categories Breakfast
Time 55m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F (190°C).
- Make the gravy: In a medium, high-walled skillet, melt the butter over medium heat until bubbling. Whisk in the flour until no lumps remain. Cook for 2-3 minutes, until the roux is a light blond color, bubbling, and fragrant. Slowly pour in the milk and cream, whisking constantly so no lumps form. Bring to a simmer and cook, continuing to whisk, until thickened, 5-7 minutes. Season with the salt and pepper. Transfer the gravy to a heatproof bowl and set aside.
- Lightly grease a baking sheet with nonstick spray.
- In a small bowl, beat 1 egg.
- Place the puff pastry sheet on the prepared baking sheet and poke all over with a fork. Brush the puff pastry with the beaten egg, then evenly spread the gravy across the pastry, leaving a 1-inch border around the edges. Scatter the cheese evenly on top, all the way to the edges.
- Bake the pizza for 20 minutes, until the puff pastry is golden brown and puffed and the cheese is melted.
- Remove the pizza from the oven and use the back of a ¼-cup measure to press three divots into the pizza, spacing evenly. Crack an egg into each divot and sprinkle with salt and pepper. Scatter the sausage rounds and hash brown pieces over the pizza.
- Return the pizza to the oven for 10 minutes, until the eggs are set.
- Remove the pizza from the oven and let cool for 5 minutes. Drizzle with Sriracha or maple syrup, if desired, then cut into squares before serving.
- Enjoy!
SMILEY FACE PIZZA
Number Of Ingredients 3
Steps:
- Pre-heat oven to 400 degrees F. Microwave thaw the dough. Place 12 frozen Rhodes Texas Rolls in a ziplock bag and microwave for 90 seconds on high. Flip the bag over and move the warm rolls to the center of the bag and the cold rolls to the exterior. Microwave another 30 seconds on high. Rolls will be warm & ready to roll out.Spread 2 tablespoons of flour on a countertop and roll-out rolls to 5-inch diameter. Spray an 11 x 17 jelly roll pan with non-stick cooking spray. Place 6 pizzas on the tray. Pre-bake crust for 3 minutes at 400°F. Top pizzas with sauce, toppings and cheese. Bake for 10 - 12 minutes at 400°F until cheese is melted and crust is light brown.**for smiley face, add eyes, nose and mouth after pizza is baked and still hot.
Nutrition Facts : Nutritional Facts Serves
SMILEY FACE PIZZA
Number Of Ingredients 2
Steps:
- Combine rolls together and flatten into a 6-inch circle. Place on sprayed baking sheet. Poke several times with a fork to prevent bubbles from forming. Bake at 350°F 10-12 minutes. Remove from oven and let cool slightly. Spread with sauce. Top with grated cheese. Bake at 350°F 8-10 minutes or until cheese is nicely melted. Remove from oven and make face using sliced mozzarella rounds with olives for eyes, pepperoni for nose and eyebrows and a green pepper slice for mouth.
Nutrition Facts : Nutritional Facts Serves
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