LASAGNA CAPRESE
The fresh flavors of basil and tomato are baked into a cheese-lovers dream with mozzarella, Parmesan and four-cheese agnolotti.
Provided by Food Network Kitchen
Time 50m
Yield 4-6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Cook the agnolotti according to package directions. Drain.
- Meanwhile, bring the heavy cream and shallot to a boil in a large skillet over medium-high heat, stirring occasionally. Reduce the heat to medium-low and simmer to thicken slightly, about 2 minutes. Stir in the Parmesan and season with salt and pepper.
- Layer half the agnolotti in a 9-by-11-inch baking dish. Top the pasta with the sliced tomatoes, basil and three-quarters of the mozzarella. Top with the remaining agnolotti and mozzarella. Pour the cream mixture over the top. Bake until golden and bubbly, 25 minutes. Cool slightly. Sprinkle Parmesan on top. Serve.
SKILLET CHICKEN LASAGNA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Cook the pasta according to the package instructions; drain and set aside.
- Heat the oil in a large skillet over medium-high heat. Season the chicken with the Italian seasoning and some salt. Add the chicken to the skillet and cook until golden brown, 2 to 3 minutes per side. Remove the chicken to a plate and set aside.
- Add the onions and garlic to the same skillet and cook, stirring, for 3 minutes. Add the broth, then scrape the bottom of the skillet to loosen the bits. Cook for another 2 to 3 minutes to let the broth reduce. Add the marinara sauce and red pepper flakes, bring to a simmer and simmer for 10 minutes.
- Turn off the heat and add the drained pasta, mozzarella, ricotta, Parmesan and basil. Add the cooked chicken on top. Toss to combine, then add more of the mozzarella, ricotta, Parmesan or basil until the sauce is just how you like it. Serve with a sprinkling of Parmesan and a little basil on top.
CAPRESE CHICKEN
I love caprese salad and I'm always trying to find new ways to make chicken dishes and eat a bit healthier. Plus the basil in my garden is growing out of control! Everyone who's made it raves about it and makes it again and again!
Provided by Dana Andreucci Johnson
Categories World Cuisine Recipes European Italian
Time 4h30m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken breasts, Italian salad dressing, Italian herb seasoning, and chicken seasoning into a resealable plastic bag, knead bag several times to coat chicken with marinade, and squeeze air from the bag. Seal and refrigerate 4 to 6 hours.
- Preheat oven to 500 degrees F (260 degrees C).
- Pour canola oil into a large cast-iron or ovenproof skillet over medium-high heat. Heat the oil until a small droplet of water pops in the oil. Remove chicken breasts from marinade and discard used marinade. Place chicken breasts into hot oil, fry for 2 minutes, and flip chicken.
- Place skillet into the preheated oven and bake until chicken is no longer pink inside and the juices run clear, about 12 minutes. Top each chicken breast with a slice of mozzarella cheese and a tomato slice.
- Return to oven and bake until cheese has melted, 3 to 5 minutes. Transfer chicken breasts to a serving platter and top each with a basil leaf and a drizzle of balsamic vinegar.
Nutrition Facts : Calories 582.5 calories, Carbohydrate 10.7 g, Cholesterol 132.3 mg, Fat 39.5 g, Fiber 1 g, Protein 43.9 g, SaturatedFat 12.2 g, Sodium 1278.9 mg, Sugar 7.4 g
CHICKEN ALFREDO CAPRESE LASAGNA
Fire-roasted tomatoes, mozzarella, basil and creamy white sauce come together in this chicken lasagna that puts a fresh twist on a reliable favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix ricotta cheese, eggs, 1/2 cup of the Parmesan cheese, 1/4 cup of the basil, the garlic and salt. In another medium bowl, mix chicken, spinach and remaining 1/2 cup Parmesan cheese.
- Spread 1/4 cup of the pasta sauce in bottom of baking dish; top with a layer of 3 noodles. On top of noodles, spoon half of ricotta mixture, half of chicken mixture, 1 cup of the mozzarella cheese and 1/2 cup of the pasta sauce. Repeat. Top with remaining noodles, remaining pasta sauce, tomatoes and remaining 1 cup mozzarella cheese.
- Bake 45 to 50 minutes or until noodles are tender and casserole is bubbly. Let stand uncovered 10 minutes; sprinkle with remaining 1/4 cup basil.
Nutrition Facts : Calories 460, Carbohydrate 22 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 2 g, TransFat 1 g
CHICKEN CAPRESE LASAGNA
Steps:
- 1.Preheat oven to 350F 2.In a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, ½ the basil and tomatoes. Set aside. 3.In a separate bowl using an electric mixer, beat cream cheese, ½ and ½ and garlic until well combined. Using a spoon, stir in half the basil. Set half of the cream cheese mixture aside and stir the remaining half in with the chicken mixture. 4.Take half of the cream cheese mixture (without the chicken) and spread it into a 9x13 baking dish, covering the bottom. Lay 3 noodles on top and then top with ⅓ of the chicken mixture. Repeat the noodles and chicken mixture two more times, ending with a noodle layer. 5.Top with the last half of the cream cheese mixture. 6.Place the whole milk mozzarella slices on top in rows of three, like shown. 7.Sprinkle the shredded mozzarella over everything, and then top with more basil if desired. 8.Bake 25 min. or until heated through.
CREAMY WHITE CHICKEN CAPRESE LASAGNA
Make and share this Creamy White Chicken Caprese Lasagna recipe from Food.com.
Provided by Kari Bass
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- In a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, ½ the basil and tomatoes. Set aside.
- In a separate bowl using an electric mixer, beat cream cheese, ½ and ½ and garlic until well combined. Using a spoon, stir in half the basil. Set half of the cream cheese mixture aside and stir the remaining half in with the chicken mixture.
- Take half of the cream cheese mixture (without the chicken) and spread it into a 9x13 baking dish, covering the bottom. Lay 3 noodles on top and then top with ⅓ of the chicken mixture. Repeat the noodles and chicken mixture two more times, ending with a noodle layer.
- Top with the last half of the cream cheese mixture.
- Place the whole milk mozzarella slices on top in rows of three, like shown.
- Sprinkle the shredded mozzarella over everything, and then top with more basil if desired.
- Bake 25 minute or until heated through.
- Slice and serve! Enjoy!
Nutrition Facts : Calories 732.6, Fat 42.1, SaturatedFat 24.2, Cholesterol 139, Sodium 1063.2, Carbohydrate 50.9, Fiber 7.7, Sugar 6.5, Protein 39.1
CAPRESE CHICKEN ROLLUPS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, mozzarella cheese, tomato, tomato, fresh basil, balsamic vinegar, honey
Provided by Julie Klink
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400˚F (200˚C).
- In a saucepan, heat balsamic vinegar and honey over high heat. Stir until sauce reduces to ⅓ cup (80 ml). Set aside.
- On a cutting board, slice the chicken breasts in half horizontally.
- Cover chicken with a piece of plastic wrap. Using the rough side of a metal mallet, pound the chicken until ½-inch (1 cm) thick. Repeat with remaining breasts.
- Drizzle olive oil over pieces of chicken and season with salt and pepper.
- Place 2 slices of mozzarella on each piece of chicken. Spoon ¼ cup (50 g) of diced tomatoes on each piece of chicken. Place 3 pieces of basil on each piece of chicken.
- Roll up the chicken, making sure the ingredients are tucked under the breast and not pushed out the sides.
- Place the roll-ups in a greased baking dish. Drizzle each roll-up with more olive oil and sprinkle with salt and pepper.
- Bake for 15 to 20 minutes, until internal temperature reaches 160˚F (71˚C).
- Place one slice of mozzarella on each roll-up. Broil for 5 to 10 minutes until the mozzarella has melted over the chicken.
- Let chicken rest for 10 minutes. Place a basil leaf and slice of tomato on each piece of chicken. Drizzle with balsamic reduction.
- Enjoy!
Nutrition Facts : Calories 503 calories, Carbohydrate 40 grams, Fat 20 grams, Fiber 1 gram, Protein 38 grams, Sugar 34 grams
CAPRESE CHICKEN
I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill this dish, but my family agrees it's juicier straight from the oven. -Dana Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large shallow dish, combine salad dressing, chicken seasoning and Italian seasoning. Add chicken; turn to coat. Cover and refrigerate 4-6 hours. Drain chicken, discarding marinade., Preheat oven to 450°. In an ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Transfer skillet to oven; bake 15-18 minutes or until a thermometer reads 165°., Top chicken with cheese and tomato. Bake 3-5 minutes longer or until cheese is melted. Drizzle with vinegar; top with basil.
Nutrition Facts : Calories 525 calories, Fat 34 g fat (11g saturated fat), Cholesterol 139 mg cholesterol, Sodium 761 mg sodium, Carbohydrate 5 g carbohydrate (4 g sugars, Fiber 1 g fiber), Protein 45 g protein.
CHICKEN CHEESE LASAGNA
This creamy pasta dish gives an old favorite a new twist! Three cheeses and chicken blended with the fresh taste of spinach make it a real crowd-pleaser. Try it served with a green salad and a light dessert. - Mary Ann Kosmas, Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour and salt until blended; cook until bubbly. Gradually stir in broth and milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in 2 cups mozzarella, 1/2 cup Parmesan cheese, basil, oregano and pepper; set aside. , In a large bowl, combine the ricotta cheese, parsley and remaining mozzarella; set aside. Spread one-quarter of the cheese sauce into a greased 13x9-in. baking dish; cover with one-third of the noodles. Layer with half of the ricotta mixture, half of the spinach and half of the chicken. , Cover with one-quarter of the cheese sauce and one-third of the noodles. Repeat layers of ricotta mixture, spinach, chicken and one-quarter cheese sauce. Cover with remaining noodles and cheese sauce. , Sprinkle with remaining Parmesan cheese. Bake at 350°, uncovered, for 35-40 minutes. Let stand 15 minutes.
Nutrition Facts : Calories 410 calories, Fat 22g fat (13g saturated fat), Cholesterol 87mg cholesterol, Sodium 830mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
More about "chicken caprese lasagna recipes"
CREAMY WHITE CHICKEN LASAGNA (CAPRESE CHICKEN LASAGNA)
From thecookierookie.com
Ratings 178Calories 382 per servingCategory Main Course
- In a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, 1/2 the basil and tomatoes. Set aside.
- In a separate bowl using an electric mixer, beat cream cheese, half and half, garlic, and salt and pepper to taste until well combined. Using a spoon, stir in half the basil. Set half of the cream cheese mixture aside and stir the remaining half in with the chicken mixture.
- Take half of the cream cheese mixture (half of the part without the chicken) and spread it into a 9x13 baking dish, covering the bottom. Lay 3 noodles on top and then top with 1/3 of the chicken mixture. Repeat the noodles and chicken mixture two more times, ending with a noodle layer.
BEST CAPRESE CHICKEN LASAGNA RECIPE - DELISH
From delish.com
5/5 (7)Total Time 1 hr 15 mins
THE BEST CHICKEN CAPRESE RECIPE (30 MINUTE MEAL)
From foodiecrush.com
CAPRESE LASAGNA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY CHICKEN CAPRESE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST CAPRESE CHICKEN LASAGNA | KEEPRECIPES: YOUR …
From keeprecipes.com
CAPRESE CHICKEN LASAGNA - DIETITIAN JESS
From dietitianjess.com
CAPRESE CHICKEN LASAGNA | DELISH - YOUTUBE
From youtube.com
CAPRESE CHICKEN LASAGNA - 5* TRENDING RECIPES WITH …
From food.theffeed.com
CHICKEN CAPRESE LASAGNA | COOKING MAMAS
From cookingmamas.com
CAPRESE LASAGNA ROLL UPS - COOKING CLASSY
From cookingclassy.com
BEST CAPRESE CHICKEN LASAGNE RECIPE - HOW TO MAKE CAPRESE
From delish.com
Total Time 1 hr 15 mins
- Preheat oven to 190ºC (170ºC fan). In a large pot of salted boiling water, cook lasagne pasta until very al dente.
CREAMY WHITE CHICKEN CAPRESE LASAGNA - THE COOKIE ROOKIE | KITCHN
From thekitchn.com
CAPRESE CHICKEN LASAGNA RECIPE
From cafemedinyc.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
CAPRESE CHICKEN LASAGNA RECIPE | SAY MMM
From saymmm.com
CHICKEN LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
CAPRESE CHICKEN LASAGNA [VIDEO] | RECIPE [VIDEO] | RECIPES, …
From pinterest.ca
CAPRESE CHICKEN LASAGNA RECIPE | FRESH FOODS RECIPES
From freshfoodsrecipes.blogspot.com
CHICKEN CAPRESE LASAGNA ARCHIVES - FREE RECIPES
From recipesmy.com
CAPRESE CHICKEN LASAGNA – PASTENE
From pastene.com
CAPRESE CHICKEN LASAGNA RECIPE
From pinterest.com
WHITE CHICKEN CAPRESE LASAGNA - 90/10 NUTRITION
From 9010nutrition.com
CREAMY WHITE CHICKEN CAPRESE LASAGNA - STRAIGHT UP RECIPES
From straightuprecipes.com
CAPRESE CHICKEN LASAGNA - OLIVIA OLIVE OIL
From oliviaevoo.com
CREAMY CHICKEN CAESAR LASAGNA RECIPE - PINCH OF YUM
From pinchofyum.com
CAPRESE CHICKEN LASAGNA - BIGOVEN.COM
From bigoven.com
CREAMY WHITE CHICKEN CAPRESE LASAGNA - MEALPLANNERPRO.COM
From mealplannerpro.com
WHITE CHICKEN CAPRESE LASAGNA - YAMMIE'S NOSHERY
From yammiesnoshery.com
CAPRESE CHICKEN LASAGNA | PUNCHFORK
From punchfork.com
CAPRESE CHICKEN LASAGNA - PINTEREST
From pinterest.com
CREAMY WHITE CHICKEN CAPRESE LASAGNA | RECIPELION.COM
From recipelion.com
CAPRESE CHICKEN LASAGNA - FOODANDBEVY.COM
From foodandbevy.com
CAPRESE CHICKEN LASAGNA | RECIPE | RECIPES, CHICKEN LASAGNA …
From pinterest.ca
WHITE CHICKEN CAPRESE LASAGNA RECIPE - HEALTHY FOOD RECIPE
From healthyfoodrecipe.xyz
CREAMY WHITE CHICKEN CAPRESE LASAGNA | FREE RECIPES
From recipesmy.com
CREAMY WHITE CHICKEN LASAGNA (CAPRESE CHICKEN LASAGNA)
From dinnerideasrecipe.herokuapp.com
CAPRESE CHICKEN LASAGNA - MASTERCOOK
From mastercook.com
CAPRESE CHICKEN LASAGNA RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love