Miracle Rice Recipes

FOOLPROOF LONG-GRAIN RICE

Foolproof Long-Grain Rice image

The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.

Categories Rice Side Vegetarian Quick & Easy Wheat/Gluten-Free Party Potluck Gourmet Fat Free Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 4‚ cups, serving 6

Number Of Ingredients 3

Ingredients

3 cups water
1 1/2 cups long-grain rice (not converted)
1 1/4 teaspoons salt

Steps:

In a 2 1/2- to 3-quart heavy saucepan combine all ingredients and boil, uncovered, until steam holes appear in rice and grains on surface appear dry, about 8 minutes. Cover pan and cook rice over very low heat 15 minutes more. Remove pan from heat and let rice stand, covered, 5 minutes.
Fluff rice with a fork before serving.

MIRACLE NOODLE RICE PUDDING

Miracle Noodle Rice Pudding image

Make and share this Miracle Noodle Rice Pudding recipe from Food.com.

Provided by Walexmaz

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 (8 ounce) bags miracle rice
3 apples, diced or 1 cup chunky applesauce
2 tablespoons cinnamon
1 cup raisins
2 tablespoons Splenda sugar substitute

Steps:

Put the diced apples, 1 tablespoon of cinnamon, and 2 tablespoons of splenda in a pan and saute for 4-6 minutes until apples are soft.
Add the mixture of apples with the rice in a baking tray and mix well.
Bake at 350 degrees for 30 minutes.
Remove from the oven, sprinkle with cinnamon and splenda and serve.

Nutrition Facts : Calories 807.5, Fat 1.4, SaturatedFat 0.3, Sodium 7.4, Carbohydrate 187.3, Fiber 9.1, Sugar 37.2, Protein 12.9

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