Miracle Rice Recipes

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FOOLPROOF LONG-GRAIN RICE



Foolproof Long-Grain Rice image

The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.

Categories     Rice     Side     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Party     Potluck     Gourmet     Fat Free     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 4‚ cups, serving 6

Number Of Ingredients 3

3 cups water
1 1/2 cups long-grain rice (not converted)
1 1/4 teaspoons salt

Steps:

  • In a 2 1/2- to 3-quart heavy saucepan combine all ingredients and boil, uncovered, until steam holes appear in rice and grains on surface appear dry, about 8 minutes. Cover pan and cook rice over very low heat 15 minutes more. Remove pan from heat and let rice stand, covered, 5 minutes.
  • Fluff rice with a fork before serving.

MIRACLE NOODLE RICE PUDDING



Miracle Noodle Rice Pudding image

Make and share this Miracle Noodle Rice Pudding recipe from Food.com.

Provided by Walexmaz

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

3 (8 ounce) bags miracle rice
3 apples, diced or 1 cup chunky applesauce
2 tablespoons cinnamon
1 cup raisins
2 tablespoons Splenda sugar substitute

Steps:

  • Put the diced apples, 1 tablespoon of cinnamon, and 2 tablespoons of splenda in a pan and saute for 4-6 minutes until apples are soft.
  • Add the mixture of apples with the rice in a baking tray and mix well.
  • Bake at 350 degrees for 30 minutes.
  • Remove from the oven, sprinkle with cinnamon and splenda and serve.

Nutrition Facts : Calories 807.5, Fat 1.4, SaturatedFat 0.3, Sodium 7.4, Carbohydrate 187.3, Fiber 9.1, Sugar 37.2, Protein 12.9

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