Chicken With Tomato And Chorizo Sauce Recipes

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CREAMY TOMATO CHICKEN AND CHORIZO PASTA RECIPE



Creamy Tomato Chicken and Chorizo Pasta Recipe image

This Easy Creamy Tomato Chicken and Chorizo Pasta takes under 30 minutes to cook! And is sure to be a hit with the whole family. With juicy chicken and flavor-packed chorizo sausage, this creamy pasta recipe has so much flavor whilst still delivering a creamy and comforting yet simple dinner. We like this as a chicken penne dish, but you can use any pasta shape you like here. Serve it with some garlic bread and a side salad and dinner is done!

Provided by Claire | Sprinkle and Sprouts

Categories     Main

Time 30m

Number Of Ingredients 17

5.5 oz chorizo (- see note 1)
1 onion
1 red bell peppers (see note 2)
1 yellow bell pepper (see note 2)
1 tbsp olive oil
2 chicken breasts
4 garlic cloves - crushed
1 can chopped tomatoes (14oz/400g)
1 tsp Italian seasoning
1 tsp sugar
1/4 tsp salt
1/4 tsp smoked paprika (- optional)
14 oz pasta ( - see note 3)
1 cup heavy cream
1 cup fresh spinach
parmesan
flat-leaf parsley

Steps:

  • Peel and chop the onion, then chop the bell peppers and set to one side.
  • Slice the chorizo into disks.
  • Heat the olive oil a large frying pan over high heat, add the chorizo and cook for 2 minutes.
  • Add the chopped onion and peppers and cook for another 2-3 minutes, stirring occasionally.
  • Whilst the peppers are cooking chop the chicken breasts into small chunks.
  • Add the chicken to the pan and stir around in the oil for 1-2 minutes until lightly golden. Add in the garlic and stir together until aromatic (less than 1 minute)
  • Add the chopped tomatoes, Italian seasoning, sugar, salt, and smoked paprika if using.
  • Bring to a simmer and then cook gently whilst you cook the pasta.
  • Bring a large pan of water to a boil. Add a tablespoon of salt then pour in the pasta.
  • Reserve a cup of the pasta cooking liquid then drain the pasta.
  • Add the pasta to the tomato sauce mixture and pour in the heavy cream.
  • Stir everything together until well coated, thinning the sauce with pasta water as needed.
  • Stir through the fresh spinach and allow to wilt. Serve immediately with parmesan and chopped parsley.

Nutrition Facts : Calories 902 kcal, Carbohydrate 89 g, Protein 47 g, Fat 39 g, SaturatedFat 19 g, Cholesterol 178 mg, Sodium 928 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving

ONE-PAN CHICKEN AND CHORIZO WITH CHERRY TOMATOES



One-pan Chicken And Chorizo With Cherry Tomatoes image

This baked chicken & chorizo is the simplest of one pan chicken dinners, but also one of the tastiest. Just pile chicken, tomatoes, chorizo, garlic, basil and seasoning into a baking dish and bake until browned and bubbling. So delicious, and a perfect crowd pleasing easy dinner for the family or guests.

Provided by Helen

Categories     Main meal

Time 1h10m

Number Of Ingredients 10

1.5 pounds chicken thighs (boneless, skinless (about 8 medium thighs, but a little more or less is fine))
1 bulb garlic (split into cloves but unpeeled)
½ teaspoon salt
¼ teaspoon pepper
5 ounces chorizo (Around one good quality sausage, chopped into small pieces. You can add more to taste if you like.)
1 bunch basil (chopped or torn)
2.75 pounds tomatoes (I use cherry tomatoes for ease, but any small tomatoes or chopped larger ones will work)
1 tablespoon olive oil
1 tablespoon balsamic vinegar (optional)
toasted bread with olive oil and salt or mashed potatoes (to serve (optional))

Steps:

  • Pre-heat the oven to 180C / 355F.
  • Place the chicken thighs in a large baking dish. Scatter the garlic cloves in between/over them, then grind over a generous amount of salt and pepper.
  • Scatter the chorizo pieces over the chicken, followed by the basil and then the tomatoes.
  • Drizzle over the olive oil and balsamic vinegar (if using), then bake for around an hour until the tomatoes are slightly charred and the chicken is cooked through and slightly browned where it pokes through the sauce. Toss and stir once half way through cooking.
  • Serve in dishes with toasted bread with olive oil or with a potato side dish.

Nutrition Facts : Calories 721 kcal, Carbohydrate 14 g, Protein 44 g, Fat 54 g, SaturatedFat 16 g, Cholesterol 216 mg, Sodium 847 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

CHICKEN WITH TOMATO AND CHORIZO SAUCE



Chicken With Tomato and Chorizo Sauce image

This is a fantastic recipe it is rich and tasty, it can be used with chicken or over pasta for a simple sauce. This recipe is major easy and quick and the sauce freezes well.

Provided by t_michalak

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 (400 g) can chopped tomatoes
1 (400 g) can butter beans or 1 (400 g) can any other beans
1 tablespoon honey
4 inches chorizo sausage, chopped
2 teaspoons dried basil
1 chicken stock cube
1 large sweet pepper, from a jar
2 cups water
4 boneless chicken breasts

Steps:

  • In a pan add all the ingredients except for the chicken.
  • Simmer gently approx 20 minutes until beans are soft and sauce is thick.
  • Meanwhile roast the chicken pieces in the oven until cooked; approx 30 minutes.
  • Place 3-4 tablespoons of sauce onto a plate and arrange a breast of chicken on top.
  • This dish can be served with rice, pasta or potatoes.

CHICKEN AND CHORIZO (LEFTOVERS IN TASTY DISGUISE)



Chicken and Chorizo (Leftovers in Tasty Disguise) image

From the *Best Ever Chicken* cookbook edited by Linda Fraser & per the intro -- "The perfect way to use up leftover cold meats, this spicy dish is a fast & fortifying meal for a hungry family." A cook's note attached to the recipe further states "You can also add cooked ham (or pork), smoked cod (or haddock) & fresh shellfish to this dish." (10-15 min time was allowed for ingredient prep. Cooking time includes 5 min standing prior to serving). *Enjoy* !

Provided by twissis

Categories     One Dish Meal

Time 33m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons vegetable oil
1 medium onion (chopped)
1 celery rib (chopped)
1/2 red bell pepper (chopped)
2 cups rice (long-grain, uncooked)
4 cups chicken stock
1 tablespoon tomatoes (pureed, see note following prep)
3 -4 drops Tabasco sauce
8 ounces chicken (cooked & sliced in bite-size pieces)
4 ounces chorizo sausage (cooked & sliced thinly, may sub sausage of choice)
3 ounces frozen peas

Steps:

  • Heat the oil in a lrg saucepan. Add onion, celery + red bell pepper & cook to soften, but do not allow to caramelize.
  • Add rice, chicken stock, tomato puree & Tobasco sauce. Simmer for 10 min, uncovered.
  • Stir in chicken, sausage + peas & simmer for a further 5 minutes. Turn off heat, cover & allow to stand for 5 min b4 serving.
  • NOTE: For the sake of an easy + fast prep & because only 1 tbsp of tomato puree is used in the recipe, I will likely sub chili sauce & you can feel free to sub your own choice as desired.

SPICED CHORIZO AND TOMATO SHAKSHUKA RECIPE BY TASTY



Spiced Chorizo And Tomato Shakshuka Recipe by Tasty image

Here's what you need: olive oil, chorizo, medium onion, garlic, red bell pepper, paprika, ground cumin, ground pepper, sea salt, tomato, eggs, feta cheese, fresh parsley

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 13

1 tablespoon olive oil
¾ cup chorizo, chopped into 1/4 in pieces
1 medium onion, chopped
2 cloves garlic, chopped
red bell pepper, chopped into 1/2 in (1 1/4 cm) pieces
1 tablespoon paprika
½ teaspoon ground cumin
¼ teaspoon ground pepper
1 pinch sea salt
5 lb tomato, chopped
4 eggs
½ cup feta cheese, crumbled
¼ cup fresh parsley

Steps:

  • Heat oil in a frying pan over medium heat.
  • Add chorizo, onion, garlic, and red bell pepper, cooking for 2--3 minutes, or until fragrant.
  • Add paprika, ground cumin, pepper, and salt. Stir to combine, cooking for 6--8 minutes, or until the vegetables begin to soften.
  • Pour tinned tomatoes into the skillet, reduce heat, and let simmer for 20--25 minutes, or until the sauce begins to thicken.
  • Using the back of a spoon, make 4 wells in the tomato sauce. Crack an egg into each well.
  • Cover the skillet with a lid, and cook for 6--8 minutes, or until eggs are cooked.
  • Top with crumbled feta and chopped parsley.
  • Enjoy!

Nutrition Facts : Calories 511 calories, Carbohydrate 32 grams, Fat 31 grams, Fiber 8 grams, Protein 27 grams, Sugar 19 grams

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