SHRIMP PUFFS
Provided by Carissa Seward
Time 25m
Yield 20 puffs
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray.
- Split each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.
- In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.
- From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.
SHRIMP PUFFS
Shrimp and rice are two foods that are abundant in our area. These shrimp puffs are my family's favorite. In fact, they prefer them to fried shrimp.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the egg yolks, milk and oil. Combine the flour, baking powder, onion powder, salt and pepper; add to yolk mixture and mix well. Stir in the rice, shrimp, parsley and pepper sauce., In a bowl, beat egg whites until soft peaks form; fold into shrimp mixture. , In an electric skillet or deep-fat fryer, heat oil to 350°. Drop batter by tablespoons into hot oil. Fry puffs, a few at a time, for 1-1/2 minutes on each side or until browned and puffy. Drain on paper towels. Serve warm.
Nutrition Facts :
SHRIMP PUFFS
Steps:
- Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray. Split each biscuit in half and place in muffin tin, pressing into the bottom.
- Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough. Bake for 15 minutes or until golden and bubbling.
SHRIMP PUFFS - OAMC
For the holidays, this recipe is a life saver. You can pull this appetizer out of the freezer and have ready for guests quickly. You can also use frozen or canned crabmeat!
Provided by TishT
Categories Crab
Time 1h
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F Using small cookie cutter, cut out four rounds from each slice of bread.
- Place on cookie sheet and bake in oven for 10-15 minutes or until bread is crisp and dry, turning bread rounds over once halfway through baking time.
- Cool on wire rack.
- Heat butter and olive oil in heavy skillet and cook garlic and shrimp just until shrimp curl and turn pink.
- Remove from heat and set aside for 10-15 minutes to cool slightly.
- In large bowl, combine cheese, lemon zest, dill, mayonnaise, and pepper.
- Finely chop shrimp and add to cheese mixture.
- Top bread rounds with shrimp mixture, mounding and smoothing the shrimp.
- Freeze in single layer on baking sheet, then store in freezer container in single layer.
- When ready to eat, bake puffs, frozen, in preheated 400F oven for 10-13 minutes until golden brown and bubbly.
- Serve immediately.
- You can also bake the puffs without freezing them, in a 400F oven for 8-9 minutes.
Nutrition Facts : Calories 101.6, Fat 6.1, SaturatedFat 2.1, Cholesterol 47.4, Sodium 163.3, Carbohydrate 5.1, Fiber 0.2, Sugar 0.8, Protein 6.5
GOLDEN SHRIMP PUFFS
I first served these at a New Year's Eve get-together a few years ago. After receiving raves, they became part of my regular appetizer offerings throughout the year. -Patricia Slater, Baldwin, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a saucepan, bring butter, water and garlic salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Stir in the shrimp, onions and 4 tablespoons Parmesan cheese. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Sprinkle with remaining Parmesan cheese. Bake at 400° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts :
BUFFALO SHRIMP (OAMC)
This recipe comes from 30DayGourmet.com, a great resource for OAMC meal planning. This recipe can be made using the big bags of frozen already cooked shrimp, and can be made hot or not depending on whether you add the hot sauce (of course, this changes the recipe from "Buffalo" shrimp to just Shrimp in a Yummy Marinade!). I made these as written using Frank's Hot Sauce, and it was good buffalo flavor, but not nuclear hot, which I loved, but my chili head DH just thought was good. Prep time includes cooking (but not peeling) the shrimp. Recipe will double, triple, or more easily.
Provided by CraftScout
Categories Spicy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- TO FREEZE: Combine ingredients from oil through hot sauce (if using) to make marinade. Place shrimp in labeled freezer bag or container. Pour marinade over shrimp, seal, and freeze.
- TO COOK: Thaw in refrigerator. You have several options for cooking: skewer shrimp and broil or grill; or simply panfry for a few minutes. You only need to heat these up, they are already cooked. Discard extra marinade.
- OPTIONS: Use as an appy with ranch dip, add these to pasta (with blue cheese crumbles, YUM!), serve over rice, turn into tacos, endless really!
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