Slow Cooker Chicken With Apples And Crème Fraîche Recipes

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SLOW COOKER CHICKEN AND APPLES



Slow Cooker Chicken and Apples image

An easy slow cooker recipe for chicken. Just place an apple inside the chicken, add apple juice, salt and pepper, and you've got moist chicken for dinner.

Provided by Lori Balter-Alvarado

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 4h20m

Yield 6

Number Of Ingredients 5

salt and ground black pepper to taste
1 (3 1/2) pound fryer chicken
1 apple
1 cup apple juice
aluminum foil

Steps:

  • Sprinkle salt and pepper all over the inside of the chicken. Put the whole apple inside the chicken cavity and place chicken into a slow cooker, breast-side down. Pour apple juice around chicken.
  • Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 8 g, Cholesterol 71.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 24.5 g, SaturatedFat 4.7 g, Sodium 93.6 mg, Sugar 6.9 g

SLOW-COOKER CHICKEN WITH APPLES AND CRèME FRAîCHE



Slow-Cooker Chicken with Apples and Crème Fraîche image

Comfort food from the crock! Fresh thyme, apples, sage and crème fraiche give this slow-simmered chicken dinner irresistible depth.

Provided by Cindy Rahe

Categories     Entree

Time 4h20m

Yield 5

Number Of Ingredients 12

2 tablespoons unsalted butter
2 1/2 to 3 lb boneless skinless chicken thighs
Salt
3 shallots, halved
1/4 cup Calvados (apple brandy) or apple cider
1/4 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2 bay leaves
2 or 3 sprigs fresh thyme
2 apples, peeled and cored
1 tablespoon chopped fresh sage
1/4 cup crème fraîche
Betty Crocker™ mashed potatoes, as desired

Steps:

  • In 10-inch skillet, melt butter over medium-high heat. Season chicken thighs with salt. Brown chicken thighs, in batches if needed, on both sides, along with the shallots. Do not worry about cooking the chicken through. Remove chicken and shallots from skillet, and add to slow cooker.
  • Remove skillet from heat; add brandy. Return skillet with brandy to heat to deglaze by scraping up brown bits from bottom. Once the bits are all scraped up, add brandy to slow cooker.
  • Add chicken broth, bay leaves, thyme and apples to slow cooker. Cover; cook on Low heat setting 4 hours. After 3 1/2 hours, stir in sage. After 4 hours, just before serving, stir in crème fraîche. Serve over mashed potatoes.

Nutrition Facts : ServingSize 1 Serving

SLOW COOKER CHICKEN WITH APPLES AND HONEY



Slow Cooker Chicken with Apples and Honey image

Chicken with apples and honey. Easy and savory dish, perfect for fall.

Provided by Kimberly Ann

Time 3h25m

Yield 6

Number Of Ingredients 12

1 (1.5 pound) package small yellow-fleshed potatoes
3 pounds skin-on, boneless chicken thighs
3 small apples, peeled and diced
½ medium sweet onion, diced
1 cup chicken broth
½ cup honey
⅓ cup applesauce
1 clove garlic, minced
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground cumin
¼ teaspoon ground black pepper

Steps:

  • Chop any large potatoes in half.
  • Place potatoes in the bottom of a slow cooker. Add chicken thighs on top of potatoes, and spread apples and onion over top.
  • Mix chicken broth, honey, applesauce, garlic, salt, cinnamon, cumin, and pepper together in a bowl; pour over chicken mixture.
  • Cook until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours on Low, or about 3 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Remove chicken thighs from the slow cooker and place, skin-side up, on the prepared baking sheet.
  • Broil in the preheated oven until skin is crisp, 3 to 5 minutes. Serve with potatoes, apples, onions, and sauce.

Nutrition Facts : Calories 570.2 calories, Carbohydrate 54 g, Cholesterol 128.7 mg, Fat 22.8 g, Fiber 3.6 g, Protein 38.3 g, SaturatedFat 6.3 g, Sodium 699 mg, Sugar 30.7 g

CROCK POT CHICKEN AND APPLES



Crock Pot Chicken and Apples image

If you're searching for an easy and delicious entrée recipe, this crock pot chicken and apples dish is fabulous made with curry powder, onion, and garlic.

Provided by Linda Larsen

Categories     Dinner     Entree     Lunch

Time 6h30m

Yield 6

Number Of Ingredients 12

1 cup apple cider
1/8 teaspoon ground nutmeg
1 tablespoon curry powder
2 tablespoons butter
1 medium onion (chopped)
2 garlic cloves (minced)
6 boneless, skinless chicken breasts
Salt and pepper to taste
3 Granny Smith apples (peel on but cored and thickly sliced)
2 tablespoons apple-cider vinegar
1/3 cup chicken broth
1 tablespoon cornstarch

Steps:

  • Gather the ingredients.
  • In a small shallow bowl, combine the apple cider, nutmeg, and curry powder and set aside.
  • In a small microwave-safe dish, combine the butter, onion, and garlic. Microwave on high for 1 to 2 minutes or until the onion is softened. Place this mixture in the bottom of a 3- to 4-quart slow cooker.
  • Dip each chicken breast into the reserved apple-cider mixture to coat and then place them in the crock pot over the onion mixture. Pour any remaining apple-cider mixture over the chicken. Add salt and pepper to taste.
  • Cover the slow cooker and cook on low for 5 to 6 hours or until the chicken is almost cooked. Add the sliced apples and cook for 40 to 50 minutes longer on low or until the apples are tender and the chicken is thoroughly cooked to 165 F as measured by a reliable meat thermometer.
  • Remove the chicken and apples to a serving plate and cover with aluminum foil to keep warm.
  • To make the sauce, whisk together the vinegar, broth, and cornstarch in a small bowl until well mixed and lump free and stir into the liquid in the crock pot. Cover and cook on high heat, stirring occasionally, until sauce is thickened and bubbly, about 10 to 15 minutes. Pass the sauce separately at the table.
  • Enjoy!

Nutrition Facts : Calories 303 kcal, Carbohydrate 16 g, Cholesterol 112 mg, Fiber 3 g, Protein 38 g, SaturatedFat 4 g, Sodium 223 mg, Sugar 10 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g

AUTUMN APPLE CHICKEN



Autumn Apple Chicken image

I'd just been apple picking and wanted to bake something new with the bounty. I decided on apple chicken by throwing them in the slow cooker with some barbecue sauce. The dish fills my whole house with the most delicious smell. -Caitlyn Hauser, Brookline, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 3h50m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon canola oil
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
1/4 teaspoon salt
1/4 teaspoon pepper
2 medium Fuji or Gala apples, coarsely chopped
1 medium onion, chopped
1 garlic clove, minced
1/3 cup barbecue sauce
1/4 cup apple cider or juice
1 tablespoon honey

Steps:

  • In a large skillet, heat oil over medium heat. Brown chicken thighs on both sides; sprinkle with salt and pepper. Transfer to a 3-qt. slow cooker; top with apples., Add onion to same skillet; cook and stir over medium heat 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce, apple cider and honey; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Pour over chicken and apples. Cook, covered, on low 3-1/2 to 4-1/2 hours or until chicken is tender.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally.

Nutrition Facts : Calories 333 calories, Fat 13g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 456mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

SLOW COOKER CHICKEN WITH ROSEMARY, APPLES AND ONIONS



Slow Cooker Chicken with Rosemary, Apples and Onions image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 4h15m

Yield 4 servings

Number Of Ingredients 9

2 cups sliced onions
2 apples, peeled, cored and sliced
2 pounds cut up chicken pieces (with bone), with or without skin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup reduced-sodium chicken broth
1/2 cup cream of celery soup
2 cups cooked rice (white or brown)

Steps:

  • Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
  • In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  • Serve chicken, sauce, apples, and onions over rice.

SLOW COOKER PORK FILLET WITH APPLES



Slow cooker pork fillet with apples image

Pork and apples is a classic combination and the meat is all the more tender when slow-cooked for four hours. Serve with greens for a complete, healthy meal

Provided by Good Food team

Categories     Dinner, Main course

Time 4h15m

Number Of Ingredients 8

½ tbsp rapeseed oil
500g pork fillet, sliced into medallions
1 medium onion , finely chopped
3 eating apples
150ml low-salt chicken stock
1 tbsp Dijon mustard
4 sage leaves , finely sliced
2 tbsp half-fat crème fraîche

Steps:

  • Heat the slow cooker. Heat the oil in a large frying pan, fry the pork medallions on each side for 2 mins until they pick up a little colour. Fry the onion for a few mins, then add the stock and mustard to the pan and stir. Tip the pork and sauce into the slow cooker.
  • Core and cut the apples into quarters, add them to the pot with the sage. Season with black pepper. Cook on Low for 4 hours or until the meat is tender, then stir in the crème fraîche.

Nutrition Facts : Calories 344 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.65 milligram of sodium

SLOW COOKER CHICKEN WITH ROSEMARY, APPLES AND ONIONS



Slow Cooker Chicken With Rosemary, Apples and Onions image

I'm menopausal. Beware. Danger Will Robinson, Danger Will Robinson...mood swing in 30 seconds....just trust me. It's a good recipe!

Provided by Adrienne in Reister

Categories     Chicken

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups sliced onions
2 apples, peeled, cored and sliced
2 lbs cut up chicken pieces (with bone, and with or without skin)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup chicken stock
1/2 cup cream of celery soup
2 cups cooked rice (white or brown)

Steps:

  • Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
  • In a medium bowl, whisk together chicken stock and soup. Pour mixture over chicken.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  • Serve chicken, sauce, apples, and onions over rice.

Nutrition Facts : Calories 531.3, Fat 22.7, SaturatedFat 6.5, Cholesterol 107, Sodium 558.7, Carbohydrate 50.1, Fiber 4.1, Sugar 14, Protein 30.8

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