Zebra Caramel Bugles Recipes

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FIVE MINUTE CARAMEL BUGLES



Five Minute Caramel Bugles image

Five Minute Caramel Bugles are basically better than anything Bugles! They are sweet, salty, and extremely addicting. It's almost dangerous that they are so quick and easy to make!

Provided by Amy

Categories     Dessert

Time 10m

Number Of Ingredients 7

8 cups Bugles
3/4 cups brown sugar
6 Tablespoon butter
3 Tablespoon light corn syrup
1/4 teaspoon baking soda
1/4 cup white chocolate chips
1/4 cup semisweet chocolate

Steps:

  • Measure Bugles. Set aside.
  • Line baking sheet with wax paper.
  • Add butter, brown sugar, and corn syrup to a large microwavable bowl. Microwave one minute. Stir. Continue to microwave in 30 second intervals until the mixture is smooth and creamy. Add baking soda and stir until combined.
  • Add Bugles to butter mixture. Microwave in one minute increments, stirring after each minute. Microwave for a total of three minutes.
  • Pour Bugle mixture onto wax paper.
  • Put semisweet chocolate chips in a snack size seal-able bag. Leave the bag unsealed and microwave for two minutes, at half power. Seal bag and kneed until chocolate chips are completely melted. Snip a small triangle off the corner or the bag and drizzle over Caramel Bugles.
  • Repeat with white chocolate chips.
  • Cool completely.

Nutrition Facts : Calories 347 kcal, Carbohydrate 44 g, Protein 3 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 12 mg, Sodium 303 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving

ZEBRA CARAMEL BUGLES



Zebra Caramel Bugles image

Yield 12

Number Of Ingredients 7

1 (7.5 ounce) bag Bugles
1 cup brown sugar
1/2 cup butter
1/3 cup corn syrup
1/4 teaspoon baking soda
1/3 cup white baking chips
1/3 cup milk chocolate chips

Steps:

  • Remove Bugles from the bag and place in a large mixing bowl.
  • Place parchment paper on a cookie sheet.
  • In a saucepan over medium heat combine the brown sugar, butter, and corn syrup. Mix and stir until smooth and mixture starts to boil. Boil and stir for about 1 minute. Remove from heat and add in baking soda.
  • Pour the caramel mixture over the Bugles in the mixing bowl. Stir in gently so you don't crush the Bugles.
  • Spread it out on the parchment lined cookie sheet and let cool.
  • Place the white chocolate and milk chocolate chips in individual baggies.
  • Microwave at 30 second intervals until smooth and melted. Snip off the corner of the baggie and drizzle over the the cooled caramel bugles.
  • Let the Zebra topping set up and then break the Bugles into sections and enjoy a delicious dessert.

Nutrition Facts : Servingsize 1 serving, Calories 2503 kcal, Fat 127 g, SaturatedFat 79 g, Cholesterol 283 mg, Sodium 1305 mg, Carbohydrate 360 g, Sugar 350 g, Protein 10 mg

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