Batatya Chi Sukki Bhaji Sauteed Potatoes And Bell Pepper Recipes

POTATO BHAJIAS RECIPE BY TASTY

Potato Bhajias Recipe by Tasty image

Here's what you need: potato, chickpea flour, turmeric, chili powder, salt, pepper, bicarbonate of soda, green chillis, fresh coriander, water, ketchup, fresh coriander, chili powder, cumin, garlic

Provided by Matthew Cullum

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 lb potato
3 ¼ cups chickpea flour
½ teaspoon turmeric
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon bicarbonate of soda
2 green chillis, chopped and deseeded
½ cup fresh coriander, chopped
2 cups water
1 bottle ketchup
1 teaspoon fresh coriander, to taste
1 tablespoon chili powder
1 tablespoon cumin
4 cloves garlic, crushed

Steps:

Peel and chop the potatoes very finely.
Place in a bowl, cover with cold water, and leave until ready to fry.
To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.
Gradually add the water while whisking to form a smooth batter.
Heat a pot of oil to 320°F (160˚C.)
Drain the potato slices and dip in the batter.
Fry in vegetable oil until golden brown (around 3-4 minutes).
Serve with spicy ketchup.
Enjoy!

Nutrition Facts : Calories 405 calories, Carbohydrate 67 grams, Fat 6 grams, Fiber 11 grams, Protein 20 grams, Sugar 11 grams

KOBI BATATA BHAJI (INDIAN FRIED CABBAGE AND POTATO)

Kobi Batata Bhaji (Indian Fried Cabbage and Potato) image

This is a typical dish in Maharashtra. Serve with rice or chapattis.

Provided by Prajakta_Karanjkar

Categories Indian Side Dishes

Time 35m

Yield 3

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 teaspoon cumin seeds
2 teaspoons hot chili powder, or to taste
½ teaspoon ground turmeric
1 teaspoon garam masala
1 ½ cups shredded cabbage
1 medium potato, peeled and sliced
salt to taste
1 teaspoon minced fresh cilantro, or more to taste

Steps:

Heat vegetable oil in a skillet over medium heat. Add cumin seeds, chili, turmeric, and garam masala and toast until fragrant, about 30 seconds.
Add cabbage and potato and cook, stirring frequently, until cabbage starts to wilt, about 5 minutes. Season with salt and continue cooking until potato is soft, 5 to 10 more minutes. Serve hot garnished with cilantro.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.9 g, Fat 5.3 g, Fiber 3.7 g, Protein 2.4 g, SaturatedFat 0.9 g, Sodium 33.3 mg, Sugar 2.1 g

BATATYA CHI SUKKI BHAJI (SAUTEED POTATOES AND BELL PEPPER)

Batatya Chi Sukki Bhaji (Sauteed Potatoes and Bell Pepper) image

Make and share this Batatya Chi Sukki Bhaji (Sauteed Potatoes and Bell Pepper) recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Lunch/Snacks

Time 55m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

3 medium potatoes
1/2 red bell pepper, cubed
1/2 green bell pepper, cubed
3 tablespoons oil
1/2 teaspoon cumin seed
1/2 teaspoon turmeric powder
1/2 teaspoon paprika
salt

Steps:

Boil potatoes till cooked but firm.
Peel and cube them.
Sprinkle with salt, turmeric powder and paprika. Mix well.
Heat oil in a pan.
Toss in cumin seeds and stir-fry for a few seconds.
Saute the potatoes for a few minutes.
Lower flame and cook covered till lightly roasted and golden.
Stir in the red and green bell peppers.
Cook for a few minutes.
Serve hot with rotis or bread or puris or parathas.

Nutrition Facts : Calories 297, Fat 14, SaturatedFat 2.1, Sodium 14.6, Carbohydrate 39.9, Fiber 5.7, Sugar 3, Protein 4.8

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