Rum Glazed Pork Tenderloin With Grilled Pineapple Relish Recipes

PINEAPPLE-GLAZED PORK TENDERLOIN

Pineapple-Glazed Pork Tenderloin image

My husband doesn't think it is a meal without meat. I prefer something lighter, so this recipe satisfies us both. You can also roast this in the oven if you're short on time. -Tracy Dalin, Gooding, Idaho

Provided by Taste of Home

Categories Dinner

Time 2h25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 pork tenderloins (about 3/4 pound each), cut in half crosswise
1/2 teaspoon salt
1/2 teaspoon pepper
1 jar (12 ounces) pineapple preserves
1/2 cup frozen pineapple juice concentrate, thawed
2 garlic cloves, minced
1 tablespoon Dijon mustard
1 teaspoon dried rosemary, crushed
2 tablespoons cornstarch
1 tablespoon cold water

Steps:

Sprinkle pork with salt and pepper; place in a 3- to 4-qt. slow cooker. Whisk together the next 5 ingredients; pour over pork. Cook, covered, on low until a thermometer reads 145° and meat is tender, 2-3 hours., Remove from heat; let stand at least 5 minutes before slicing. Keep warm. Whisk together cornstarch and water; add to cooking juices. Cook until thickened, about 15 minutes. Serve with pork.

Nutrition Facts : Calories 398 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 326mg sodium, Carbohydrate 51g carbohydrate (45g sugars, Fiber 0 fiber), Protein 34g protein.

RUM BUTTERED GLAZED GRILLED PINEAPPLE WITH VANILLA SCENTED MASCARPONE

Rum Buttered Glazed Grilled Pineapple with Vanilla Scented Mascarpone image

Provided by Bobby Flay

Categories dessert

Time 14m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

6 ounce unsalted butter
2 tablespoons light brown sugar
1/4 cup dark rum
1 ripe pineapple, peeled and sliced into 1/4-inch thick rounds
9 ounces mascarpone
1 vanilla bean, seeds scraped
1/2 cup fresh blueberries

Steps:

Melt butter, sugar and rum in a small saucepan. Grill pineapple on both sides until golden brown, about 2 to 3 minutes per side. Spoon rum glaze over grilled pineapple.
Whisk together mascarpone and vanilla seeds. Top each slice of pineapple with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries.

RUM-INFUSED GRILLED PINEAPPLE

Rum-Infused Grilled Pineapple image

Make and share this Rum-Infused Grilled Pineapple recipe from Food.com.

Provided by alligirl

Categories Dessert

Time 10m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 ripe pineapple
3 -5 tablespoons dark rum, to taste
2 tablespoons light brown sugar
6 scoops ice cream
1 cup whipped topping

Steps:

Preheat grill to medium high.
Peel pineapple and cut crosswise into 6 slices.
In a small bowl, mix rum and sugar.
Place pineapple in a bowl and drizzle the rum/sugar over the slices.
Stir well so every piece gets coated (may let stand for 3-5 minutes, to absorb flavors.).
On a medium hot grill, place the slices for about 5-8 minutes, turning once. Remember to watch closely since the sugars can burn and become overly charred.
Top with your favorite Ice cream and some whipped topping. (or fresh whipped cream!).

ASIAN GRILLED PORK TENDERLOIN WITH PINEAPPLE

Asian Grilled Pork Tenderloin With Pineapple image

Make and share this Asian Grilled Pork Tenderloin With Pineapple recipe from Food.com.

Provided by DrGaellon

Categories Pork

Time P1DT20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs pork tenderloin
1 (6 ounce) can pineapple juice
3 tablespoons soy sauce
2 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
1 1/2 teaspoons coarse salt
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground black pepper
2 cups peeled and cubed fresh pineapple (1-inch pieces)

Steps:

Combine everything except pineapple in large zip top bag. Press out as much air as possible and seal bag. Marinate in refrigerator 1 to 24 hours.
Preheat grill to medium-hot. Drain marinade. Place tenderloins on grill and cook 10 minutes on each side, or to internal temperature of 160°.
Skewer pineapple. Add to grill last 6 minutes, turning halfway through.
Slice pork 1/2" thick and serve with grilled pineapple.

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