Fresh Watermelon Mint Salad With Feta Recipes

WATERMELON SALAD WITH MINT AND FETA

Watermelon Salad with Mint and Feta image

Sweet watermelon pairs with briny feta, fresh mint and lime juice in this delicious Watermelon Salad that makes the perfect side dish for any summer gathering!

Provided by Kimberly Killebrew

Time 15m

Number Of Ingredients 7

Ingredients

1 small watermelon ((3 pounds), rind removed, cut into 1-inch chunks and chilled)
1/4 cup extra virgin olive oil
2 tablespoons freshly squeezed lime juice or lemon juice ((both are excellent, see which one you prefer))
1/2 teaspoon kosher salt
Small pinch of freshly ground black pepper
1/4 cup chopped mint leaves
4 ounces crumbled feta cheese ((sheep feta recommended for the creamiest texture and best flavor contrast))

Steps:

In a small bowl, whisk together the oil, lime juice, salt and pepper.
Pour the dressing over the chilled diced watermelon along with the mint. Toss gently to combine. Sprinkle the crumbled feta cheese on top and serve immediately.
*THIS SALAD IS BEST PREPARED JUST BEFORE SERVING

Nutrition Facts : Calories 347 kcal, Carbohydrate 49 g, Protein 7 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 412 mg, Fiber 3 g, Sugar 47 g, ServingSize 1 serving

FRESH WATERMELON & MINT SALAD WITH FETA

Fresh Watermelon & Mint Salad With Feta image

This is my twist on watermelon salad. I love the refreshing flavor! This is so great to have at picnics and BBQ's.

Provided by InMemoryofBrats

Categories Melons

Time 20m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

1 watermelon (I like seedless for this)
4 ounces feta cheese
2 tablespoons chopped mint leaves

Steps:

Cube watermelon and place in large mixing bowl.
Add mint and stir.
Add feta (crumbled) stir.

Nutrition Facts : Calories 167.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 10.7, Sodium 138.8, Carbohydrate 34.6, Fiber 1.8, Sugar 28.5, Protein 4.5

WATERMELON, FETA, AND MINT SALAD RECIPE

Watermelon, Feta, and Mint Salad Recipe image

There are only a few simple steps to a perfect watermelon, feta, and mint salad. This easy recipe lays it out.

Provided by J. Kenji López-Alt

Categories Quick and Easy Salads Sides

Time 5m

Yield 6

Number Of Ingredients 7

Ingredients

3 pounds seedless watermelon (about 1 small or 1/4 large), rind removed, cut into 1-inch chunks (about 2 pounds/1kg chunks after rind is discarded)
1 tablespoon (15ml) juice from 1 lemon, plus 4 (2-inch) strips zest, removed with a sharp vegetable peeler
1/4 cup (10g) roughly chopped fresh mint leaves
3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling
Up to 4 ounces (1 quart) arugula leaves (optional; see note)
Kosher salt and freshly ground black pepper
4 ounces (110g) feta cheese (see note)

Steps:

Place watermelon chunks in a large bowl. Finely chop lemon zest. Add lemon juice and half of zest to bowl with watermelon. Add mint, oil, and arugula (if using) and toss until watermelon is evenly dressed. Season lightly to taste with salt and pepper. (The cheese will add saltiness, so go light on the salt at this stage.)
Transfer salad to a wide, shallow bowl or a large plate and spread out evenly. Crumble feta over the top. Sprinkle with remaining lemon zest. Drizzle with more olive oil and a few grinds of black pepper. Serve immediately.

Nutrition Facts : Calories 176 kcal, Carbohydrate 12 g, Cholesterol 17 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 225 mg, Sugar 10 g, Fat 13 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

WATERMELON SALAD WITH FETA AND MINT

Watermelon Salad With Feta and Mint image

This was posted in the local paper. It originally was published in the July 2009 issue of "Food & Wine" magazine from Jacques Pepin. This watermelon salad is sweet and salty. The recipe suggests preparing just before eating to prevent it from becoming watery. I haven't tried it but am putting it here for safe keeping.

Provided by Garlic Chick

Categories Melons

Time 25m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup extra virgin olive oil
3 tablespoons lemon juice
2 teaspoons kosher salt
1 teaspoon hot sauce
1/2 teaspoon ground black pepper
10 cups seedless watermelon (from an 8-lb watermelon scooped into balls or cut into 1 1/2 inch chunks, chilled)
2 cups crumbled feta cheese
1 1/4 cups pitted kalamata olives (courseley chopped) (optional)
1 small sweet onion (cut into 1/2 inch dice)
1 cup mint leaf (coursely chopped)

Steps:

In a large bowl, whisk together oil, lemon juice, salt, hot sauce and pepper.
Add the watermelon, feta, olives (if using) and onion; gently toss.
Garnish with the mint and serve.

Nutrition Facts : Calories 162.7, Fat 11.5, SaturatedFat 4.6, Cholesterol 22.2, Sodium 582.4, Carbohydrate 12, Fiber 0.8, Sugar 9.3, Protein 4.5

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