White Chocolate Cranberry Cookies In A Jar Recipes
WHITE CHOCOLATE AND CRANBERRY COOKIES
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Provided by Diane Abed
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g
CRANBERRY WHITE CHOCOLATE COOKIES
Make and share this Cranberry White Chocolate Cookies recipe from Food.com.
Provided by LMillerRN
Categories Drop Cookies
Time 27m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Combine flour and next 3 ingredients; set aside.
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.
- Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets.
- Bake at 350° for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.
Nutrition Facts : Calories 1676.9, Fat 63.1, SaturatedFat 37.2, Cholesterol 234.2, Sodium 712.1, Carbohydrate 266, Fiber 6, Sugar 176.4, Protein 20.3
MONSTER WHITE CHOCOLATE CRANBERRY COOKIES
White chocolate and cranberries are a classic cookie combo. These stand apart because they're extra big, soft in the middle and crisp on the edges. -Dawn Johnson, White City, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Beat melted butter and sugars until well blended. Beat in eggs, egg yolks and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into butter mixture. Stir in white chocolate, macadamia nuts and cranberries. , Drop dough by 1/4 cupfuls 3 in. apart onto lightly greased baking sheets. Bake until edges are golden brown, 15-17 minutes. Cool on pan 2 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 325 calories, Fat 16g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 154mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CRANBERRY COOKIES - MIX IN A JAR
This is posted in response to a request and I have not yet made it. The recipe comes from the "Gifts for the Cookie Jar" cookbook. Times are guesstimates to assemble the jar mix. Substitute a different dried fruit for a different taste.
Provided by Ducky
Categories Dessert
Time 10m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- *JarMix Instructions*.
- In medium bowl, combine flour, sugar, baking powder and salt, stirring to mix well.
- In 1-qt jar, place half of the flour mixture and press down firmly.
- Place cranberries in jar and then cover with chocolate chips.
- Place remaining flour mixture over chocolate chips.
- Place lid on jar.
- *PreparationInstructions*.
- Preheat oven to 375°F.
- Empty contents of jar into large mixing bowl.
- Add vanilla, eggs and oil.
- Beat on low speed until thoroughly blended (dough may be crumbly).
- Shape into 1 1/2-inch balls and roll in sugar.
- Place 3 inches apart on ungreased cookie sheet.
- Bake for 10 minutes, until very lightly browned edges.
- Cool for 1 minute and transfer to cooling rack.
WHITE CHOCOLATE CRANBERRY COOKIES
These sweet cookies feature white chocolate and cranberries for a delightful taste. They add a perfect holiday feel to any cookie tray. -Donna Beck, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° until lightly browned, 8-10 minutes. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 78 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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