Mary Janes Meatloaf Recipes

HOMEMADE MEATLOAF RECIPE - BEST EVER!

Steps:

• Place the breadcrumbs in the bowl and gently mix with milk or bone broth to saturate. Add up to 1/2 cup of milk or bone broth.
• Once the breadcrumbs are saturated, add egg, garlic, onion, salt and pepper, 1/4 cup of ketchup, parsley, and thyme to the bowl and mix well.
• Add meat to the breadcrumb mixture and mix gently with an open hand until all ingredients are incorporated. Do not over mix and do not squeeze the meat through your fingers.
• Free-form meat mixture into a loaf on a foil-lined baking sheet or use a loaf pan to shape the meat mixture. (See the recipe video.)
• Mix the remaining 1/4 cup of ketchup and the Worcestershire sauce together, and brush over the top and sides of the meatloaf.
• Place meatloaf into a preheated 350°F oven and bake until the internal temperature reaches 160°F. Approximately 1 to 1 1/2 hours.

MARY'S MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
• Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

MR. JOHN'S MEATLOAF

Steps:

• Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil; set aside. In a large bowl, combine beef, pork, eggs, onion, breadcrumbs, bell pepper, cream, 1 1/4 teaspoons salt, 1/2 teaspoon pepper, and creole seasoning. Gently mix to combine (do not overmix).
• Place half of meat mixture on prepared sheet; form into a 9-by-4-inch loaf. Using a paring knife, remove casing from chorizo (keeping the shape intact). Place chorizo lengthwise down center of loaf. Cover with rest of meat mixture, enclosing the chorizo and patting to adhere.
• Brush chili sauce over meatloaf. Bake, basting occasionally with pan juices, until an instant-read thermometer inserted in center of loaf registers 160 degrees, about 1 hour. Let rest 15 minutes before serving.

MARY'S MEATLOAF

Steps:

• Preheat oven to 350F degrees.
• Tear bread into small pieces& place into large mixing bowl.
• Add dry stuffing mix& milk.
• Let sit until all or most of milk is absorbed.
• Add ground beef, sausage, onion& seasonings.
• Add eggs& combine with meat mixture.
• Mix with hands in order to get even consistency.
• Place meat mixture in pan,& form into one large loaf or smaller individual loaves.
• Bake for approximately 1 hour.
• During last 5-10 minutes, place under broiler to brown top.

MARY JANE'S MEATLOAF

Steps:

• Mix together.
• Put in a greased loaf pan.
• Bake at 300°F-325°F for about 1 1/2 hours.

CHEF JOHN'S MEATBALL-INSPIRED MEATLOAF

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
• Heat olive oil and butter together in a large skillet over medium-high heat. Saute onion with a pinch of salt in hot oil and butter until onion is golden brown and soft, 5 to 10 minutes. Add garlic and saute until fragrant, about 30 seconds. Remove skillet from heat and cool onion mixture to room temperature.
• Place bread crumbs in a large bowl. Add milk and stir with a fork until combined. Let sit until all of the milk is absorbed into the breadcrumbs, 15 to 20 minutes.
• Combine ground chuck, cooled onion mixture, parsley, Parmesan cheese, eggs, 2 teaspoons salt, black pepper, and cayenne pepper in a bowl. Grab a handful of breadcrumbs and squeeze very gently to remove excess milk. Repeat with remaining breadcrumbs, transfer breadcrumbs to ground chuck mixture, and discard excess milk. Stir ground chuck mixture until evenly combined.
• Turn chuck mixture out into prepared baking dish, and shape meat into a 3x4x10-inch meatloaf. Pour tomato sauce over the loaf and into the bottom of the dish.
• Bake in the preheated oven until no longer pink in the center, about 1 hour 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let meatloaf rest for at least 10 minutes before slicing.

MARILYN'S MEAT LOAF

Steps:

• In a large bowl, combine the egg, tomato juice, bread crumbs, parsley, Italian seasoning, oregano, salt, pepper and garlic salt. Crumble beef over the top; mix well. , On a piece of waxed paper, pat meat mixture into a 14x10-in. rectangle. Place ham slices on meat; sprinkle with shredded mozzarella cheese. Starting at narrow end, roll meat mixture jelly-roll style. Seal seam and end of the roll. Place seam side down in a shallow baking dish., Bake at 350° for 1-1/4 hours or until no pink remains; drain. Cut mozzarella slices in triangles; place on top of loaf. Return to oven just until cheese begins to melt.