Gluten Free Pizza Dough Recipe Adapted From Bobs Red Mill
GLUTEN FREE PIZZA DOUGH RECIPE ADAPTED FROM BOB'S RED MILL
How to make Gluten Free Pizza Dough recipe adapted from Bob's Red Mill
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper and sprinkle with cornmeal; set aside.
- Combine dry ingredients in separate bowl.
- Combine yeast, sugar and water in the bowl of a stand mixer and let stand about 5 minutes.
- Add egg and oil to wet ingredients to the stand mixer bowl, then add dry ingredients. Mix with the paddle attachment for a minute to thoroughly combine. The dough will be a bit runny, almost like a thick cake batter consistency.
- Scoop dough onto prepared parchment lined baking sheet and using a spatula, spread out the dough to form pizza crust. Once formed, allow crust to rest for 15-20 minutes uncovered.
- After crust has rested, cover with your favorite pizza sauce and toppings.
- Bake at 425F for 15-20 minutes or until top is browned to your preference.
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