CARAMEL SPICE CAKE
Nice, old-fashioned cake. The recipe was given to me by my favorite aunt.
Provided by GINGER P
Categories Desserts Cakes Spice Cake Recipes
Time 1h30m
Yield 16
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder, baking soda, salt, cinnamon, 3/4 teaspoon nutmeg, cloves and allspice. Set aside.
- In a large bowl, cream together the shortening, brown sugar and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 1 1/2 buttermilk, mixing just until incorporated. Stir in pecans. Pour batter into prepared pans.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make the frosting: In a large bowl, combine butter, 1/2 teaspoon salt, 1 teaspoon vanilla and about 1 cup of the confectioners' sugar. Beat well, then gradually beat in the remaining confectioners' sugar alternately with 1/4 cup buttermilk. Beat until smooth and creamy and spread on cake.
Nutrition Facts : Calories 481 calories, Carbohydrate 74.6 g, Cholesterol 43.6 mg, Fat 18.9 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 5.2 g, Sodium 353.6 mg, Sugar 55.2 g
CARAMEL BOURBON SPICE CAKE
JUST FOR YOU BOURBON LOVERS-I DON'T HAPPEN TO BE ONE OF THEM...I'M SURE YOU JUST GET A SPECIFIC FLAVOR FROM IT. I AM JUST GONNA LEAVE THE BOURBON OUT. THIS IS A PAMPERED CHEF RECIPE.
Provided by Kimi Gaines @kimijo
Categories Cakes
Number Of Ingredients 14
Steps:
- PREHEAT OVEN TO 325F. FOR CAKE, LIGHTLY SPRAY 2 8-INCH CAKE PANS WITH NON-STICK SPRAY. COMBINE CAKE MIX, WATER, APPLE BUTTER, EGGS, OIL, AND CINNAMON. MIX 1 MINUTE, SCRAP SIDES, CONTINUE MIXING ON MED. HIGH FOR 2 MINUTES.
- DIVIDE BATTER IN THE CAKE PANS. BAKE FOR 25-35 MINUTES OR UNTIL WOODEN TOOTH PICK COMES OUT CLEAN. LET COOL 10 MINUTES AND THEN INVERT ON COOLING RACK.
- FOR FILLING, PLACE BOURBON IN BOWL AND SPRINKLE WITH GELATIN. LET STAND 5 MINUTES. MICROWAVE ON HIGH FOR 20-30 SECONDS OR UNTIL GELATIN IS COMPLETELY DISSOLVED, STIRRING AFTER EACH 10 SECOND INTERVALS. TRANSFER TO ANOTHER MIXING BOWL. BEAT ON LOW SPEED WITH ELECTRIC MIXER, GRADUALLY ADDING CREAM AND SUGAR UNTIL INCORPORATED. BEAT ON HIGH SPEED FOR 2-4 MINUTES OR UNTIL STIFF PEAKS FORM (DO NOT OVER BEAT).
- FOR TOPPING: COMBINE CARAMELS, BUTTER AND CREAM IN SMALL BOWL. MICROWAVE ON HIGH 1-2 MINUTES OR UNTIL SMOOTH, STIRRING ONCE. STIR IN BOURBON; MIX UNTIL SMOOTH. COOL TO ROOM TEMPERATURE.
- TO ASSEMBLE, PLACE ONE CAKE ONTO PLATTER AND TOP WITH FILLING, SPREADING EVENLY TO EDGES. TOP WITH SECOND CAKE. SPREAD TOPPING OVER CAKE. DRIZZLE WITH TOPPING, MAKING A BEAUTIFUL DESIGN ON CAKE. REFRIGERATE CAKE, UNCOVERED UP TO 3 HRS.
PUMPKIN CARAMEL BOURBON POKE CAKE
A rich, creamy pumpkin poke cake with caramel and bourbon. One slice is never enough!
Provided by Stasty Cook
Categories Fruits and Vegetables Vegetables Squash
Time 56m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square cake pan with parchment paper.
- Beat pumpkin puree, sugar, oil, eggs, pumpkin pie spice, and vanilla extract together in a bowl.
- Sift flour, baking soda, baking powder, and salt into a bowl. Add to the pumpkin mixture; stir until just combined. Pour into prepared pan; smooth top with a spatula.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, 35 to 40 minutes.
- Combine caramel sauce and 1 1/2 teaspoons bourbon in a saucepan over low heat; warm through, about 2 minutes. Poke holes evenly over the surface of the cake using a chopstick. Reserve 1 teaspoon of the caramel-bourbon mixture; pour remaining mixture over the cake. Place on cooling rack.
- Beat cream and remaining 1 1/2 teaspoons bourbon in a bowl using an electric mixer until soft peaks form. Spoon whipped cream on cake; scatter pecans and drizzle reserved caramel sauce on top.
Nutrition Facts : Calories 518.5 calories, Carbohydrate 48.3 g, Cholesterol 89.9 mg, Fat 34.1 g, Fiber 2.6 g, Protein 5 g, SaturatedFat 10.9 g, Sodium 434 mg, Sugar 29.8 g
PECAN CARAMEL BOURBON CAKE
Make and share this Pecan Caramel Bourbon Cake recipe from Food.com.
Provided by Chickee
Categories Dessert
Time 2h15m
Yield 32 serving(s)
Number Of Ingredients 14
Steps:
- Cake: In a large mixing bowl, beat together the butter, sugar, spices and baking powder. Add one egg and beat until smooth. Scrape the bowl and add the remaining eggs, one at a time, beating until the mixture is smooth and fluffy after each egg is added.
- Add the flour, about 1/3 at a time, alternately with the liquids (milk and bourbon). Be sure to scrape the bottom and sides of the bowl after each addition. Blend in the nuts, if you're using them.
- Grease and flour your pan(s); use one (2.8L, 11 cup) bundt-style pan, a 10-inch tube pan, or two 8 1/2 x 4 1/2-inch loaf pans. Preheat your oven to 180°C
- Scoop the batter into the pan(s) and level it with a spatula. Bake the cake for 70 to 75 minutes, until a tester inserted in the center comes out clean. Remove the cake from the oven, and let it cool it in the pan(s) for 10 minutes.
- Syrup: While the cake is cooling, heat the butter, sugar and bourbon together in a small saucepan set over low heat. Stir until the butter is melted and the sugar is dissolved, then bring the mixture to a boil. CAUTION: The bourbon is likely to burst into flame when it reaches the boiling point. This process, while quite impressive, calls for a few notes of caution. Don't lean over the pan while you're stirring; it also might be a good idea to have a lid handy to quiet the flame. This process will burn off the alcohol. When the flame goes out, remove the glaze from the heat. Note: the bourbon may not ever burst into flame; that's OK. Just boil it for about 15 seconds, then remove it from the heat.
- After the cake has cooled for 10 minutes, turn it out of the pan and onto a rack, then poke small toothpick-sized holes all over the top surface. Brush the top of the cake with the still-warm glaze. It'll drizzle down into the holes to make a very moist cake.
- You can certainly eat the cake as soon as it's cooled, but it does improve with a "rest period" of 1 or 2 days. Do let the cake cool for several hours, to allow the glaze to set before wrapping well in plastic wrap. (No need to refrigerate it.) Before serving, dust the cake with a non-melting sugar, if desired, or ice with Bourbon White Chocolate Ganache. Yield: one cake or two "loaves," about 32 servings.
Nutrition Facts : Calories 258.4, Fat 11.1, SaturatedFat 6.7, Cholesterol 60.3, Sodium 110.1, Carbohydrate 35, Fiber 0.4, Sugar 24.6, Protein 2.6
SPICED PUMPKIN CHEESECAKE WITH CARAMEL-BOURBON SAUCE
Categories Bourbon Cheese Nut Bake Thanksgiving Cream Cheese Pecan Spice Pumpkin Fall Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 27
Steps:
- For crust:
- Preheat oven to 350°F. Butter 9-inch springform pan with 2 3/4-inch-high sides. Grind first 4 ingredients in processor until nut mixture sticks together. Press evenly onto bottom of pan. Bake crust until golden, about 15 minutes. Cool completely. Wrap outside of pan in triple layer of heavy-duty foil.
- For filling:
- Using mixer, beat cream cheese, sugar, and lemon peel in large bowl until smooth. Beat in eggs 1 at a time, then pumpkin, yogurt, flour, vanilla, spices, and salt. Pour into pan.
- Set springform pan in roasting pan. Pour enough hot water into roasting pan to come halfway up sides of cheesecake. Place in oven. Bake until outer 3 inches puff slightly and center is softly set, about 1 hour 15 minutes. Cool in water bath 30 minutes. Remove from water. Cut around sides of cake to loosen. Refrigerate in pan until cold, about 4 hours. Cover and chill overnight.
- For sauce:
- Bring sugar, cream, butter, corn syrup, and salt to boil in deep medium saucepan, whisking until sugar dissolves. Reduce heat to medium; boil 1 minute without stirring. Remove from heat. Stir in bourbon, then pecans. Cool, stirring occasionally.
- Remove foil. Cut around pan sides; remove sides. Cut cheesecake into wedges; spoon sauce over.
More about "caramel bourbon spice cake recipes"
BOOZY BOURBON CARAMEL SPICE CAKE - SUGAR AND SOUL
From sugarandsoul.co
4.8/5 (5)Total Time 1 hr 10 minsCategory DessertCalories 999 per serving
- Preheat the oven to 350°. Butter and flour two 8-by-2-inch round cake pans. Line the bottoms of the pans with parchment paper. In a large bowl, sift the flour together with the baking powder, spices, and, salt.
- Heat sugar and water in a medium saucepan over medium heat, stirring to moisten all of the sugar. Let the sugar simmer until it begins to melt into a golden-colored liquid, stirring occasionally.
- In a mixing bowl, beat butter, cream cheese, and caramel sauce until well blended. Mix in powdered sugar, vanilla, and salt until fluffy.
BOURBON CARAMEL SPICE CAKE • THE CRUMBY KITCHEN
From thecrumbykitchen.com
5/5 (2)Total Time 1 hr 35 minsCategory DessertCalories 1041 per serving
- Preheat the oven to 350°. Butter and flour two 8-by-2-inch round cake pans. In a large bowl, sift the flour together with the baking powder, spices, and, salt.
- Heat sugar and water in a medium saucepan over medium heat, stirring to moisten all of the sugar. Let the sugar simmer until it begins to melt into a golden-colored liquid, stirring occasionally.
- In a mixing bowl, beat butter, cream cheese, and caramel sauce until well blended. Mix in powdered sugar, vanilla, and salt until fluffy.
CARAMEL BOURBON SPICE CAKE - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
- Preheat oven to 325°F (160ºC). For cake, lightly spray Cake Pans with nonstick cooking spray with flour.
- In Classic Batter Bowl, combine cake mix, water, apple butter, eggs, oil and spice blend; mix according to package directions.
- Divide batter between pans. Bake 25-35 minutes or until a wooden pick inserted in centers comes out clean.
- Remove from oven; cool 10 minutes. Invert pans onto Stackable Cooling Rack lined with Parchment Paper; cool completely, leaving pans on top of cakes.For filling, place bourbon in (1-cup/250-mL) Prep Bowl; sprinkle with gelatin and let stand 5 minutes.
JOHNNY CAKES WITH BOURBON SALTED CARAMEL SAUCE - BLACKSTONE …
From blackstoneproducts.com
BOURBON SPICE TOFFEE LAYER CAKE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
THE BEST BOURBON SALTED CARAMEL SAUCE - SIMPLY SCRATCH
From simplyscratch.com
CARAMEL BUTTER PECAN CAKE WITH BOURBON FROSTING - TIDYMOM®
From tidymom.net
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
APPLE BUNDT CAKE WITH BOURBON CARAMEL GLAZE - FUELING A …
From fuelingasouthernsoul.com
CARAMEL SPICE CAKE | RICARDO
From ricardocuisine.com
BOURBON CARAMEL CAKE - WOOD & SPOON
From thewoodandspoon.com
CARAMEL AND BOURBON BROWNED BUTTER FROSTING SPICE CAKE
From devilsriverwhiskey.com
BOOZY BOURBON CARAMEL SPICE CAKE - BIGOVEN.COM
From bigoven.com
BOURBON CARAMEL CARROT CAKE: RECIPE | THOUSAND CAMINOS
From thousandcaminos.com
BOURBON SALTED CARAMEL BUTTERMILK CAKE - THE KITCHY …
From thekitchykitchen.com
RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
BOOZY BOURBON CARAMEL SPICE CAKE - SUGAR AND SOUL
From mastercook.com
BOURBON SALTED CARAMEL CHEESECAKE - RECIPES - SUR LE PLAT
From surleplat.com
SALTED CARAMEL KENTUCKY BUTTER CAKE WITH BOURBON
From mysweetprecision.com
THE ULTIMATE BOURBON CARAMEL SAUCE - FROSTING AND FETTUCCINE
From frostingandfettuccine.com
BOURBON CARAMEL SWIRL CHEESECAKE - BAKE OR BREAK
From bakeorbreak.com
BOURBON SPICE CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CARAMEL BOURBON SPICE CAKE | RECIPE | SPICE CAKE, SPICE CAKE MIX, …
From pinterest.ca
MOIST SPICE SHEET CAKE WITH BOURBON CREAM CHEESE FROSTING
From bsugarmama.com
SPICED BUNDT CAKE WITH BOURBON CARAMEL SAUCE - EVASOLO.COM
From evasolo.com
BOURBON SALTED CARAMEL CHOCOLATE CAKE FROM THE OVEN LIGHT
From breckenridgedistillery.com
BOURBON SPICE BUNDT CAKE | TOPPED WITH BROWN SUGAR BOURBON …
From spicedblog.com
BROWN SUGAR AND BOURBON SPICE - THERESCIPES.INFO
From therecipes.info
CARAMEL-BOURBON UPSIDE-DOWN CAKE | BETTER HOMES & GARDENS
From bhg.com
BOURBON SALTED CARAMEL CHOCOLATE CAKE | THE OVEN LIGHT
From theovenlight.net
APPLE SPICED BUNDT CAKE - JUGGLING ACT MAMA
From jugglingactmama.com
BOURBON CAKE RECIPE - CARAMEL S'MORES BOURBON LAYER CAKE
From ice.edu
BOURBON BANANA CAKE WITH BOURBON CARAMEL FROSTING ... - THE G
From thegandmkitchen.com
BOURBON CARAMEL COOKIES - THE G & M KITCHEN
From thegandmkitchen.com
SPICE BUNDT CAKE WITH SALTED CARAMEL GLAZE RECIPE
From smartsavvyliving.com
BOURBON SALTED CARAMEL CANDY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
BOURBON CARAMEL POKE CAKE – STASTY
From stasty.com
BOURBON CARAMEL SPICE CAKE | SPICE CAKE, SPICE CAKE RECIPES, …
From pinterest.ca
SWEET POTATO CAKE WITH BOURBON SALTED CARAMEL FROSTING
From beyondfrosting.com
DATE AND BOURBON SPICED CAKE WITH CARAMEL SAUCE - MARKET OF …
From marketofchoice.com
WARM CHOCOLATE CAKE WITH BOURBON SALTED CARAMEL SAUCE - WDW …
From wdwcupcakes.com
MOIST APPLE CAKE RECIPE WITH BOURBON CARAMEL SAUCE
From twokooksinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love