BACON & MUSHROOM PASTA
A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes
Provided by Jane Hornby
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 25m
Number Of Ingredients 6
Steps:
- Cook the pasta in boiling water in a large non-stick saucepan according to pack instructions. Meanwhile, slice the mushrooms and snip the bacon into bite-size pieces with scissors or a sharp knife.
- Reserve a few drops of the cooking water in a cup or bowl, then drain the pasta and set aside. Fry the bacon and mushrooms in the same pan until golden, about 5 mins. Keep the heat high so the mushrooms fry in the bacon fat, rather than sweat.
- Tip the pasta and reserved water back into the pan and stir over the heat for 1 min. Take the pan off the heat, spoon in the pesto and crème fraîche and most of the basil and stir to combine. Sprinkle with the remaining basil to serve.
Nutrition Facts : Calories 567 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 78 grams carbohydrates, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.41 milligram of sodium
BACON AND MUSHROOM PASTA WITH TRUFFLE OIL
Make and share this Bacon and Mushroom Pasta With Truffle Oil recipe from Food.com.
Provided by Vic B.
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- chop up bacon, mushrooms and onions. and put a frying pan on high heat and add the bacon, mushrooms and onions and cook till the bacons crispy add the pasta to salted boiling water while everything else is cooking. once cooked add the pasta to the frying with the bacon mixture in toss together add the cream cheese and parmesan and smoked cheese and mix till melted and add the truffle oil the serve straight away.
- serve in bowls.
Nutrition Facts : Calories 568.4, Fat 11.9, SaturatedFat 4.1, Cholesterol 25.9, Sodium 443.7, Carbohydrate 100.6, Fiber 14.3, Sugar 3.8, Protein 17.7
CREAMY TAGLIATELLE WITH BACON, PORTOBELLO MUSHROOMS AND TRUFFLE OIL
Pasta in cream sauce with bacon, mushrooms and truffle oil.
Provided by Julia Frey of Vikalinka
Categories Main
Number Of Ingredients 10
Steps:
- Cook pasta in salted water according to package directions. Note that fresh pasta only takes about 3 minutes to cook after the water boils.
- While pasta is cooking cook chopped bacon over medium heat in 1 tbsp of olive oil until it renders fat, drain it if your bacon is too fatty. Add sliced portobello mushrooms with salt and pepper and cook for 5 minutes over medium heat, then add minced garlic if using and cook for 30 seconds longer.
- Drain cooked pasta and reserve 1/2 cup of water you cooked pasta in. Do not rinse your pasta.
- Take the pan with bacon and mushrooms off the heat. To the pan add hot pasta, truffle oil, double/heavy cream and grated parmesan gently toss to coat.
- Your pasta will absorb the sauce very quickly. Add reserved pasta water to loosen the sauce to a silky smooth consistency. Add salt and pepper to taste.
Nutrition Facts : Calories 789 kcal, Carbohydrate 83 g, Protein 22 g, Fat 42 g, SaturatedFat 17 g, Cholesterol 86 mg, Sodium 266 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
SIMPLE BACON AND MUSHROOM PASTA
Make and share this Simple Bacon and Mushroom Pasta recipe from Food.com.
Provided by English_Rose
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion, garlic and bacon in the olive oil over a low heat until soft for around 15 minutes, stirring occasionally.
- Meanwhile, cook the tagliatelle in a large pan of slightly salted water according to the instructions on the packet.
- Drain the pasta in a colander and pour over some boiling water to wash away the starch and prevent the pasta from sticking together.
- Stir the mushrooms into the onion and bacon mixture and Saute for five minutes. Stir in the creme fraiche, season to taste and heat through. Remove from the heat and stir in the cooked tagliatelle. Serve immediately.
Nutrition Facts : Calories 529.7, Fat 31.2, SaturatedFat 13.5, Cholesterol 120.2, Sodium 236.2, Carbohydrate 49.5, Fiber 2.7, Sugar 2.8, Protein 13.6
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