Bbq Sauce Base Recipes
QUICK BBQ SAUCE
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
BBQ SAUCE (BASE)
I've been making my own BBQ sauce for about 8 years now and can no longer stand buying it in the store. I usually don't measure what goes into my sauce but I gave it a shot and decided to just list the base ingredients and generalized amounts. If you use this recipe please realize that you will need to taste and correct your sauce as you go. If you are a exact amount kind of person then this may not be to your liking but I find it the most enjoyable way to experience the wonders of cooking =)
Provided by Cookkev
Categories Sauces
Time 30m
Yield 3-4 cups, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix Apple Cider Vinegar and Brown Sugar in medium saucepan and heat on medium-low until Brown Sugar dissolves.
- Mix in all other ingredients and heat on medium stirring frequently for 20mins.
- Taste sauce and add what you think it might need. BBQ sauce is all about personal preference so please experiment and HAVE FUN!
Nutrition Facts : Calories 920.5, Fat 0.9, SaturatedFat 0.1, Sodium 3034.8, Carbohydrate 233.7, Fiber 1.3, Sugar 205, Protein 3.1
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