Homemade Nutella Better Than The Real Thing Recipes

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HOMEMADE NUTELLA



Homemade Nutella image

A silky, creamy homemade Nutella! It tastes just like the real thing, with a slightly stronger hazelnut flavour and the pure taste of preservative free homemade goodness. This really will knock your socks off. A must try at least once in your life!

Provided by Nagi | RecipeTin Eats

Categories     Dessert

Time 20m

Number Of Ingredients 5

250 g / 8 oz raw skinless hazelnuts ((Note 1))
1/4 cup /30 g Dutch processed unsweetened cocoa powder (Note 2)
3/4 cup / 90 g icing sugar / confectionary sugar
2 tbsp hazelnut oil ((or vegetable, canola, grapeseed or other neutral flavoured oil))
1 tsp vanilla extract

Steps:

  • Preheat oven to 180C/350F.
  • Place hazelnuts on a baking tray, roast for 8 minutes or until golden. Transfer into blender.
  • Blend on the lowest speed until the nuts are ground into a crumb. Scrape down the sides as necessary. Then increase the speed to 4 until it turns into a paste. You may need to scrape down the sides - in my Vitamix blender, I did not have to. Then increase the speed as high as it will go and whizz until it becomes smooth with a consistency like honey.
  • Add remaining ingredients, then whizz, starting on low and increasing to high. Whizz until smooth - the sugar takes the longest to dissolve (Note 3).
  • Pour into a jar - it will be lovely and warm. Allow to cool to spread consistency. Do not refrigerate as the sugar will crystallise and it will become grainy.
  • Use as you do Nutella! Especially fabulous with Nutella Crepes!

Nutrition Facts : ServingSize 23 g, Calories 122 kcal, Carbohydrate 10.2 g, Protein 2.1 g, Fat 9.1 g, SaturatedFat 0.8 g, Fiber 1.5 g, Sugar 8.1 g

HOMEMADE NUTELLA -- BETTER THAN THE REAL THING!



Homemade Nutella -- Better Than the Real Thing! image

Many European kids have grown up eating Nutella, I'm no exception & my kids love the stuff too. These days though, Nutella is becoming increasingly more expensive & as a mother of 2 young children, I'm also worried about what they're eating. This homemade version of Nutella is very simple to make & has only 3 ingredients. This is a recipe by Stephanie Gallagher.

Provided by Um Safia

Categories     Lunch/Snacks

Time 12m

Yield 2 cups

Number Of Ingredients 3

1 1/2 cups chopped hazelnuts
1/2 cup dark chocolate chips or 1/2 cup semi-sweet chocolate chips
1 -2 tablespoon canola oil (I use sunflower oil)

Steps:

  • Place the hazelnuts in a dry skillet and toast over medium heat 2 to 4 minutes or until just starting to brown.
  • Place the hazelnuts and the chocolate chips in the work bowl of a food processor fitted with a metal blade. Process for 3 to 5 minutes until the mixture starts to become smooth.
  • Drizzle in one tablespoon of oil while continuing to process. If necessary, add another tablespoon of oil until the mixture becomes smooth and spreadable.
  • Store in the fridge in a clean jar or lidded container for upto 2 weeks. You will probably need to mix the spread before each use as the oil can separate.

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