Foolproof Dinner Rolls Recipes

FOOLPROOF QUICK DINNER ROLLS

Foolproof Quick Dinner Rolls image

These rolls are soft, fluffy, buttery, and quick! They're perfect on your dinner table for holidays, potlucks, or weeknights.

Provided by Paula

Number Of Ingredients 7

Ingredients

1 cup warm water
2 tablespoons active dry yeast
¼ cup granulated sugar
⅓ cup butter (melted, not margarine)
½ teaspoon salt
1 large egg (at room temperature)
3 and ½ cups all-purpose flour (or bread flour)

Steps:

In a glass bowl, combine the warm water, yeast, and sugar. Allow the mixture to rest for 15 minutes.
Add the butter, flour, salt, and egg into the yeast mixture and mix using a dough hook.
Shape dough into 12 balls and place in a 9x13 pan. Let dough rest for 10 minutes.
Preheat oven to 400 degrees.
Bake for 15 minutes or until the tops are golden brown.

Nutrition Facts : Calories 202 kcal, Carbohydrate 32 g, Protein 5 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 29 mg, Sodium 149 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

PERFECT DINNER ROLLS

Perfect Dinner Rolls image

These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! -Gayleen Grote, Battle View, North Dakota

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 tablespoon active dry yeast
2-1/4 cups warm water (110° to 115°)
1/3 cup sugar
1/3 cup shortening
1/4 cup powdered nondairy creamer
2-1/4 teaspoons salt
6 to 7 cups bread flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 350°. Bake until lightly browned, 12-15 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

THE ULTIMATE DINNER ROLLS RECIPE BY TASTY

The Ultimate Dinner Rolls Recipe by Tasty image

Sometimes, the best part of a home-cooked dinner is the simplest part. That's right, we're talking about rolls: buttery and flaky, they capture all things right about freshly-baked bread. Sure, bread baking can seem scary at first, but fear not: with our easy guide, you'll be making some of the best dinner rolls around. Pair 'em with any meal and you've got yourself a winner.

Provided by Pierce Abernathy

Categories Appetizers

Yield 16 servings

Number Of Ingredients 10

Ingredients

1 cup whole milk
½ cup warm water
¼ cup unsalted butter, melted
¼ cup sugar
2 ¼ teaspoons active dry yeast, 1 packet
4 cups all-purpose flour, plus more for dusting
1 ½ teaspoons kosher salt
2 large eggs, room temperature
neutral oil, for greasing
sea salt, for sprinkling

Steps:

In a liquid measuring cup or small bowl, combine the warm milk, warm water, melted butter, and sugar.
Sprinkle the yeast evenly over the wet ingredients, stir to combine, and let stand for 5 minutes, until foamy
In a large bowl, combine the flour and salt, and stir to combine. Beat 1 egg, then add to the bloomed yeast mixture. Pour the wet ingredients into the flour and use a knife to stir until the mixture just comes together and forms a dough. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until the dough becomes smooth. Add more flour as needed to keep the dough from sticking. To test if it's done, tear off a small piece of dough and stretch into a thin layer. If the dough doesn't rip, it's ready. Or, press a finger into the dough to see if it bounces back.
Lightly grease a large glass bowl with oil. Add the dough, cover with plastic wrap, and let rest for 1 hour, or until doubled in size.
Punch down the dough, then turn out onto a floured surface. Knead for a few more minutes, just until the dough is smooth, about 2 minutes.
Divide the dough into 16 equal balls, roughly the size of tangerines.
Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top.
Place the rolls on a parchment paper-lined baking sheet. Cover with plastic wrap and let rise for 30 minutes.
Preheat the oven to 375˚F (190˚C).
Beat the remaining egg in a small bowl. Uncover the rolls and brush with the egg wash. Lightly sprinkle the rolls with sea salt.
Bake for 25-30 minutes, or until the rolls have lightly browned and doubled in size.
Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 29 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams

ANGIE'S PERFECT DINNER ROLLS

Angie's Perfect Dinner Rolls image

This is a recipe given to me by my aunt. The rolls are excellent!

Provided by Cristy H.

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 4h35m

Yield 36

Number Of Ingredients 8

Ingredients

2 ½ cups warm milk
4 teaspoons active dry yeast
½ cup sugar
2 eggs
½ cup butter, softened
2 teaspoons salt
7 cups all-purpose flour, or as needed
½ cup butter, melted

Steps:

Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, 1/2 cup butter, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.
Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times.
Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
Bake rolls in preheated oven until tops turn golden brown, 10 to 15 minutes. When rolls are finished baking, drizzle melted butter over the top, and serve warm.

Nutrition Facts : Calories 158.2 calories, Carbohydrate 22.3 g, Cholesterol 25.2 mg, Fat 6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 177.1 mg, Sugar 3.7 g

UNBELIEVABLE ROLLS

Unbelievable Rolls image

Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.

Provided by SHERLIE

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 2h15m

Yield 16

Number Of Ingredients 8

Ingredients

¾ cup milk
¾ cup water
½ cup white sugar
1 teaspoon salt
2 eggs
5 teaspoons active dry yeast
5 cups all-purpose flour
½ cup margarine, melted

Steps:

In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 37.2 g, Cholesterol 24.2 mg, Fat 6.9 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1.4 g, Sodium 225.9 mg, Sugar 7 g