KENTUCKY CHILI
A secret ingredient, no-bean chili courtesy of the Official Chili Cookbook. Don't worry about the alcohol...it cooks out, leaving only flavor. Cornmeal may be substituted for the corn flour (masa), if unavailable.
Provided by Molly53
Categories Vegetable
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Brown meat, a handful at a time in oil in a large frying pan.
- Transfer to a Dutch oven or stockpot, add bourbon, beer and tomato paste.
- Cover and let simmer 20 minutes.
- Add all remaining ingredients, except the corn flour.
- Stir, cover and let simmer for two hours, stirring frequently.
- Combine two cups of the liquid to the corn flour to make a smooth paste.
- Slowly add the paste into the meat mixture to thicken.
- Add additional water if mixture is too thick for your taste.
Nutrition Facts : Calories 816.4, Fat 52, SaturatedFat 17.3, Cholesterol 156.5, Sodium 1789.7, Carbohydrate 27.3, Fiber 6.6, Sugar 7.8, Protein 45.1
KENTUCKY CHILI
This chili is extra special with noodles stirred in. I love it so much I named it after my home state.-Tina Sullivan, Cornith, Kentucky
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings (3 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, water, chili beans, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes., Meanwhile, cook spaghetti according to package directions. Drain and stir into chili.
Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 606mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
SMOKY KENTUCKY CHILI
A uniquely Kentucky take on what is in my opinion the best winter recipe. If you can't find bourbon-smoked spices, you can substitute any kind of smoked spices. The bourbon barrel aging process adds a lovely deep almost woodsy flavor that complements the spicy flavor of the chili.
Provided by ena820
Categories < 4 Hours
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large nonstick saute pan, brown the beef and turkey. Season with smoked salt and smoked pepper. Drain and add to a large pot or slow cooker insert.
- In the same pan, toast the garlic with bourbon-smoked chili powder, chipotle chili powder, cumin, oregano, coriander, smoked paprika, and turmeric until fragrant. Add to pot or slow cooker insert and stir to combine with meat mixture. Add beer, beef stock, crushed tomatoes, black beans, pinto beans, Worcestershire sauce, and chipotle pepper sauce. Stir to combine.
- Simmer on low in large pot or cook in slow cooker on low for at least 2 hours, longer if possible. Make sure to taste the chili before serving and adjust the seasonings as necessary.
- Serve chili with sour cream, shredded cheddar cheese, diced onions, tortilla strips, or any other toppings of your choice.
Nutrition Facts : Calories 394, Fat 12.3, SaturatedFat 3.9, Cholesterol 76, Sodium 1114.7, Carbohydrate 36.5, Fiber 12.3, Sugar 1.1, Protein 34.8
CINCINNATI CHILI
Provided by Food Network Kitchen
Time 2h
Yield 8 servings
Number Of Ingredients 18
Steps:
- Heat the olive oil in a large, heavy pot over medium-high heat. Add the onions and cook, stirring, until translucent, about 5 minutes. Transfer to a plate. Add the ground beef to the pot, sprinkle with 1/2 teaspoon each salt and black pepper and cook, breaking up the meat with a wooden spoon, until no longer pink, about 4 minutes. Remove from the heat and return the cooked onions to the pot; stir in the garlic.
- Combine the tomato sauce, diced tomatoes, vinegar, chili powder, paprika, cinnamon, cumin, allspice, cloves and cayenne in a bowl; add to the pot along with 1 cup water and stir to combine. Bring to a simmer over medium-low heat and cook until the chili is slightly thickened, about 1 hour, 30 minutes.
- Serve the chili over the spaghetti; top with chopped onion, pinto beans and grated cheddar and serve with oyster crackers on the side.
CINCINNATI CHILI I
An unusual chili, with cinnamon, cloves, and even chocolate!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.
- Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
- Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
- It is the best if you now refrigerate overnight.
- Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 7 g, Cholesterol 100.2 mg, Fat 35 g, Fiber 2.8 g, Protein 22.2 g, SaturatedFat 14 g, Sodium 659.1 mg, Sugar 2.9 g
KENTUCKY CHILI
Number Of Ingredients 9
Steps:
- In a skillet, brown ground beef and onion drain and set aside. In a large kettle, combine the tomato juice, water, chili beans, chili powder, salt and pepper. Bring to a boil reduce heat and simmer 10-15 minutes. Stir in beef mixture simmer an additional 10 minutes. Meanwhile, cook spaghetti according to package directions. Drain and stir into chili.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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