MOCHA FROSTING
If you love coffee, you'll love this creamy mocha frosting with amazing chocolate flavor. Perfect for piping on cupcakes, cakes and cookies.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 4
Steps:
- In a stand mixer bowl, whip the softened butter on medium speed until it is almost white in appearance.
- Add the powdered sugar and cocoa powder. Mix on low speed.
- Add in the hot coffee and whip the buttercream on medium speed for 3-4 minutes, or until light and fluffy.
- This recipe makes about 2 cups of frosting.
Nutrition Facts : Calories 301 kcal, Carbohydrate 38 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 153 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
CHOCOLATE CAKE WITH MOCHA FROSTING
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper, then grease and flour the pan.
- Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 4 to 5 minutes, until light and fluffy, scraping down the bowl. On medium speed, add the vanilla, then beat in the eggs, one at a time, until incorporated and the batter is smooth.
- Sift the flour, baking soda, and salt together in a medium bowl. In another bowl or a liquid measuring cup, whisk together the hot water, cocoa powder, and espresso powder until smooth. Add the half-and-half and whisk until smooth. With the mixer on low, add the flour and chocolate mixtures alternately in thirds, starting and ending with the flour. With a rubber spatula, scrape down the bowl to be sure the batter is well mixed.
- Pour the batter into the prepared pan, smooth the top, and bake for 25 to 35 minutes, until a cake tester inserted in the center comes out clean. Cool completely in the pan. Turn out onto a flat platter or board and frost the top with the Mocha Frosting. Cut in squares and serve.
- Place the chocolate, butter, and espresso powder in a bowl. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. (If the chocolate isn't melted, microwave the mixture for 15 seconds.) Stir in the Kahlua and vanilla and stir until the mixture is smooth. Cover and refrigerate for 30 minutes only, until cool but not cold.
- Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the mixture forms soft peaks. (If you overbeat it, it will curdle!) Spread on the cake immediately with a metal spatula.
MOCHA FROSTING
Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.
Provided by Samantha S
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
- Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.8 g, Cholesterol 11.6 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.1 mg, Sugar 27.6 g
MOCHA ICING
This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.
Provided by Carol
Categories Desserts Frostings and Icings Chocolate
Yield 12
Number Of Ingredients 7
Steps:
- Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.
- Frost the cake, and sprinkle with chopped walnuts if desired.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 31.6 g, Cholesterol 13.6 mg, Fat 7.1 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.6 g, Sodium 61.6 mg, Sugar 29.5 g
CHOCOLATE MOCHA CREAM CHEESE ICING
Make and share this Chocolate Mocha Cream Cheese Icing recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 8m
Yield 2 layers
Number Of Ingredients 8
Steps:
- Beat butter, whipping cream, liqueur and cream cheese in medium bowl on medium speed until fluffy.
- Gradually beat in cocoa, coffee and powdered sugar on low speed until smooth.
Nutrition Facts : Calories 1799.3, Fat 99.2, SaturatedFat 59.8, Cholesterol 288.8, Sodium 794.9, Carbohydrate 231.2, Fiber 7.1, Sugar 212.3, Protein 12.5
MOCHA CREAM CHEESE FROSTING
Make and share this Mocha Cream Cheese Frosting recipe from Food.com.
Provided by crin13
Categories Dessert
Time 5m
Yield 2 layer cake/ 20 cupcakes, 20 serving(s)
Number Of Ingredients 7
Steps:
- Place cream cheese and butter in a large mixing bowl and mix on medium speed until light and fluffy.
- Mix together half-and-half, coffee, and vanilla extract.
- Combine powdered sugar and cocoa powder in small bowl.
- Add powdered sugar mixture and the coffee mixture to cream cheese and mix well.
- Add more half-and-half or powdered sugar, as needed, to achieve desired consistency. Spread on cupcakes or cake and enjoy!
Nutrition Facts : Calories 111.7, Fat 6.6, SaturatedFat 3.9, Cholesterol 19.2, Sodium 57.9, Carbohydrate 13.4, Fiber 0.5, Sugar 12.2, Protein 1
MOCHA CREAM TORTE
My guests never guess that this impressive chocolate dessert relies on a packaged cake mix. Mocha flavor and cream cheese frosting make it special. -Mary Lonse, Chatfield, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- Grease and flour three 9-in. round baking pans. Line bottoms with waxed paper; grease and flour the paper. In a small bowl, combine the cracker crumbs, brown sugar, butter, walnuts and drink mix; press into prepared pans. , Prepare cake batter according to package directions; pour over prepared crusts. Bake according to package directions. Cool for 10 minutes; remove from pans to wire racks to cool completely. Remove waxed paper., For frosting, in a large bowl, beat the cream cheese, butter, sour cream and drink mix until fluffy. Add confectioners' sugar; beat until smooth. , Place one cake layer, crunchy side up, on a serving plate. Spread with 3/4 cup frosting. Repeat with remaining layers and frosting. Store in the refrigerator.
Nutrition Facts :
MOCHA FROSTING
Our Test Kitchen home economists dress up purchased angel food cake with an easy-to-make coffee-flavored frosting.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth., Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired.
Nutrition Facts :
More about "chocolate mocha cream cheese icing recipes"
MOCHA BUTTERCREAM FROSTING - MY CAKE SCHOOL
From mycakeschool.com
CHOCOLATE CREAM CHEESE FROSTING - SALLY'S BAKING …
From sallysbakingaddiction.com
CHOCOLATE CREAM CHEESE FROSTING WITH COCOA POWDER …
From yummly.com
CHOCOLATE MOCHA CUPCAKES WITH CREAM CHEESE FROSTING
From muffinsandmeat.com
CHOCOLATE CREAM CHEESE POUND CAKE WITH MOCHA DRIZZLE
From dairyfarmersofcanada.ca
CHOCOLATE CAKE WITH MOCHA FROSTING RECIPE
From pinoyrecipe.net
MOCHA CAKE {MOIST & DECADENT} – WELLPLATED.COM
From wellplated.com
CHOCOLATE MOCHA CAKES WITH RASPBERRY CREAM CHEESE …
From itisakeeper.com
ICE CREAM CAKE RECIPE WITH CHOCOLATE MOCHA FROSTING
From archanaskitchen.com
MOCHA CHOCOLATE CHIP CAKE (WITH ESPRESSO CREAM CHEESE …
From mycakeschool.com
MOCHA CUPCAKES | CHOCOLATE CREAM & CHEESE FROSTING DESSERT
From tashasartisanfoods.com
MOCHA WHIPPED CREAM - COOKING WITH CARLEE
From cookingwithcarlee.com
THE BEST CHOCOLATE CREAM CHEESE FROSTING | 12 TOMATOES
From 12tomatoes.com
CHOCOLATE ESPRESSO CAKE WITH MOCHA MASCARPONE FROSTING
From greatgrubdelicioustreats.com
MOCHA CAKE WITH ESPRESSO CREAM CHEESE FROSTING —AND MY
From natachasanzcaballero.com
CHOCOLATE CREAM CHEESE FROSTING - THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE MOCHA CREAM CHEESE ICING RECIPE - WEBETUTORIAL
From webetutorial.com
MOCHA FROSTING - PREPPY KITCHEN
From preppykitchen.com
CREAM CHEESE MOCHA FROSTING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE: DEEP CHOCOLATE MOCHA CAKE WITH CREAM CHEESE MOCHA …
From recipelink.com
BEST EVER MOCHA FROSTING - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE MOCHA CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
MOCHA CREAM FROSTING | RECIPES - HERSHEYLAND
From hersheyland.com
MOCHA CHOCOLATE CREAM CHEESE FROSTING : TOP PICKED FROM OUR …
From recipeschoice.com
THE BEST MOCHA WHIPPED CREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
CHOCOLATE MOCHA CAKE RECIPE WITH GANACHE ICING - REAL FOOD …
From realfoodtraveler.com
CHOCOLATE MOCHA CUPCAKES WITH KAHLUA CREAM CHEESE FROSTING
From dailydiylife.com
MOCHA CUPCAKES WITH CREAM CHEESE WHIPPED CREAM FROSTING …
From rivertenkitchen.com
THE BEST MOCHA BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
CHOCOLATE OR MOCHA CREAM CHEESE PIE RECIPE - BAKER RECIPES®
From bakerrecipes.com
CHOCOLATE CAKE WITH MOCHA CREAM FROSTING - WOLF GOURMET
From blog.wolfgourmet.com
MOCHA ICING CREAM CHEESE - COOKEATSHARE
From cookeatshare.com
MOCHA CHOCOLATE CREAM FILLING RECIPE | SOUTHERN LIVING
From southernliving.com
THE BEST DARK CHOCOLATE MOCHA CAKE - FOODOLOGY GEEK
From foodologygeek.com
MOCHA HAZELNUT CREAM CHEESE FROSTING RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
MOCHA CHOCOLATE CAKE WITH CARAMEL CREAM CHEESE …
From chezcarrcuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #easy #cakes #dietary #cake-fillings-and-frostings #low-in-something #number-of-servings #3-steps-or-less
You'll also love