Quick Camping Pies Recipes
CAMPFIRE PIES
Steps:
- Make sure the campfire is very hot with glowing coals.
- Spray the insides of the sandwich iron with nonstick cooking spray.
- Lay a piece of bread in each side of the iron and press it down slightly to make an indentation in the bread. Place a few tablespoons of fruit on the bread and sprinkle on about 1 teaspoon of the cinnamon sugar mixture. Lay the other piece of bread on top of the other.
- Connect the two sides of the sandwich iron and press down, locking the handles together. Scrape away any bread hanging out of the irons as it will burn in the hot coals. Place the iron right in the middle of the hottest part of the fire and leave it there for about 2 to 3 minutes. The sides should be toasted golden brown when ready. The pie will be very hot, so allow it to cool for a couple minutes before eating.
QUICK CAMPING PIES
Fried pies made to order at the campsite. I always take a variety of fillings for these pies. What ever is leftover goes on top of pancakes or french toast the next morning as does the powdered sugar!
Provided by LAURIE
Categories Pie
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pat each biscuit flat with your fingers.
- Place about 1 TBS filling on half of each biscuit.
- Fold over and seal edges.
- Fry in skillet in about 1/2 inch oil, until brown on both sides.
- This works good in a cast iron skillet over the campfire, but works just as well on the grill or the stove.
- Drain slightly and roll in powdered sugar.
Nutrition Facts : Calories 131.9, Fat 5.6, SaturatedFat 1.4, Sodium 454.4, Carbohydrate 17.9, Fiber 0.6, Sugar 3.1, Protein 2.5
CAMPING PIES
Fun camping treat for over the fire when roasting marshmallows just isn't enough. Cook time is a guess, it depends on how hot the fire is. Note: cherry pie filling can be substituted for any fruit pie filling. I'm not sure how pudding pie filling would work.
Provided by Runnergirl19
Categories Pie
Time 15m
Yield 4 mini pies
Number Of Ingredients 4
Steps:
- butter one slice of bread.
- sprinkle some sugar on top of the butter.
- press butter side down into camping sandwich maker.
- pour 1/4 cup pie filling onto bread (try not to let it get too close to the edges, or it will leak out and stick when cooking).
- butter and sugar another slice of bread.
- place that slice butter side up on top of pie filling.
- close sandwich maker.
- roast over fire rotating often until bread is browned but not burnt (you can take it out and check without ruining the cooking process) Enjoy!
Nutrition Facts : Calories 198.2, Fat 1.7, SaturatedFat 0.4, Sodium 350.7, Carbohydrate 41.2, Fiber 1.5, Sugar 2.1, Protein 4
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