Crunchy Cheese Ball Recipes

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CHEESE BALL I



Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

20 EASY CHEESE BALLS FOR YOUR NEXT PARTY



20 Easy Cheese Balls For Your Next Party image

Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 21

Pineapple Pecan Cheese Ball
Bacon Ranch Cheese Ball Recipe
Mini Cheese Ball Bites
Snowman Cheese Ball
Dried Beef Cheese Ball
Cranberry Pecan Cheeseball
Smoked Cheese Ball
Turkey Cheese Ball
Greek Cheese Ball
Spinach Artichoke Cheese Ball
Blue Cheese Cheese Ball
Dill Pickle Cheese Ball
Port Wine Cheese Ball
Caramel Apple Cheese Ball
Pimento Cheese Ball
Taco Cheese Ball Recipe
Pumpkin Cheese Ball
Walnut Pomegranate Cheese Ball
Jalapeno Popper Cheese Ball
Cheese Ball Antipasto
Garden Herb Cheese Ball

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cheese ball in 30 minutes or less!

Nutrition Facts :

CRUNCHY PARMESAN CHEESE BALL



Crunchy Parmesan Cheese Ball image

Make and share this Crunchy Parmesan Cheese Ball recipe from Food.com.

Provided by Shington

Categories     < 4 Hours

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 10

16 ounces cream cheese, softened
1/4 cup mayonnaise
1/2 cup freshly ground parmesan cheese
2 green onions, chopped
1 small carrot, finely chopped
1 celery, finely chopped
2 teaspoons prepared horseradish
salt
pepper
1 1/2 cups chopped toasted pecans

Steps:

  • Beat all of the ingredients except for the pecans together with an electric mixer.
  • Spoon the mixture onto a sheet of plastic wrap and form into a ball.
  • Wrap the ball lightly with the plastic wrap and place in a bowl roughly the same size to help ball hold its shape.
  • Chill for at least two hours.
  • Roll ball in pecans.
  • Refrigerate until ready to serve.
  • Serve with sturdy crackers, apple slices, carrot sticks, and celery stalks.

Nutrition Facts : Calories 266.5, Fat 25.8, SaturatedFat 10.1, Cholesterol 46.5, Sodium 219, Carbohydrate 5, Fiber 1.6, Sugar 1.3, Protein 5.9

CRUNCHY POTATO CHEESE BALLS



Crunchy Potato Cheese Balls image

I haven't tried this one yet, but it's a local favorite that was published in our town newspaper. Sounds wonderful!

Provided by DuChick

Categories     Potato

Time 50m

Yield 20 balls, 5 serving(s)

Number Of Ingredients 8

8 large potatoes, cooked and peeled
1 teaspoon salt
1 cup milk
1/2 teaspoon onion salt
1/4 cup butter, melted
8 ounces American cheese or 8 ounces cheddar cheese, block
1 cup corn flakes, crushed
1/4 cup butter, melted

Steps:

  • Mash potatoes with salt, milk, onion salt and 1/4 cup butter.
  • Chill until firm.
  • Cut cheese into 1 inch cubes.
  • Shape mashed potatoes around the cheese cubes into 2 1/2" balls.
  • Roll in corn flake crumbs.
  • Brush with remaining /14 cup melted butter and place on slightly-greased cookie sheets.
  • Bake 20 minutes at 350* or until heated through.

Nutrition Facts : Calories 821.2, Fat 32, SaturatedFat 20, Cholesterol 85, Sodium 1169.5, Carbohydrate 114.3, Fiber 13.2, Sugar 5.2, Protein 23.1

VICKSBURG CHEESE BALL



Vicksburg Cheese Ball image

Roquefort cheese and paprika give this cheese ball its special, bold flavor. Chopped mixed nuts form a pleasant, crunchy coating.

Provided by Noirne

Categories     Cold Cheese Dips

Time 20m

Yield 28

Number Of Ingredients 5

⅓ (8 ounce) package shredded Cheddar cheese
⅓ (8 ounce) package cream cheese, softened
⅓ (3 ounce) package Roquefort cheese
2 tablespoons paprika
1 cup chopped mixed nuts

Steps:

  • In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.
  • On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.
  • Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.

Nutrition Facts : Calories 61 calories, Carbohydrate 1.9 g, Cholesterol 6.6 mg, Fat 5.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 83.1 mg, Sugar 0.4 g

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15 PARTY-READY CHEESE BALL RECIPES - THE SPRUCE EATS
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