CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
CRUNCHY PARMESAN CHEESE BALL
Make and share this Crunchy Parmesan Cheese Ball recipe from Food.com.
Provided by Shington
Categories < 4 Hours
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat all of the ingredients except for the pecans together with an electric mixer.
- Spoon the mixture onto a sheet of plastic wrap and form into a ball.
- Wrap the ball lightly with the plastic wrap and place in a bowl roughly the same size to help ball hold its shape.
- Chill for at least two hours.
- Roll ball in pecans.
- Refrigerate until ready to serve.
- Serve with sturdy crackers, apple slices, carrot sticks, and celery stalks.
Nutrition Facts : Calories 266.5, Fat 25.8, SaturatedFat 10.1, Cholesterol 46.5, Sodium 219, Carbohydrate 5, Fiber 1.6, Sugar 1.3, Protein 5.9
CRUNCHY POTATO CHEESE BALLS
I haven't tried this one yet, but it's a local favorite that was published in our town newspaper. Sounds wonderful!
Provided by DuChick
Categories Potato
Time 50m
Yield 20 balls, 5 serving(s)
Number Of Ingredients 8
Steps:
- Mash potatoes with salt, milk, onion salt and 1/4 cup butter.
- Chill until firm.
- Cut cheese into 1 inch cubes.
- Shape mashed potatoes around the cheese cubes into 2 1/2" balls.
- Roll in corn flake crumbs.
- Brush with remaining /14 cup melted butter and place on slightly-greased cookie sheets.
- Bake 20 minutes at 350* or until heated through.
Nutrition Facts : Calories 821.2, Fat 32, SaturatedFat 20, Cholesterol 85, Sodium 1169.5, Carbohydrate 114.3, Fiber 13.2, Sugar 5.2, Protein 23.1
VICKSBURG CHEESE BALL
Roquefort cheese and paprika give this cheese ball its special, bold flavor. Chopped mixed nuts form a pleasant, crunchy coating.
Provided by Noirne
Categories Cold Cheese Dips
Time 20m
Yield 28
Number Of Ingredients 5
Steps:
- In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.
- On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.
- Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.
Nutrition Facts : Calories 61 calories, Carbohydrate 1.9 g, Cholesterol 6.6 mg, Fat 5.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 83.1 mg, Sugar 0.4 g
More about "crunchy cheese ball recipes"
15 PARTY-READY CHEESE BALL RECIPES - THE SPRUCE EATS
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Author Cathy JacobsPublished 2018-10-22Estimated Reading Time 5 mins
- Brie and Cranberry Cheese Ball. Hello, is it Brie you're looking for? This festive cheese ball with dried cranberries, Brie, and cream cheese is perfect for bringing to holiday parties and office potlucks to spread on crackers or baguette slices.
- Celebration Cheese Ball With Pecans. Can we celebrate with a cheese ball? Yes, pecan. Cheddar and cream cheese get a lift from onion and garlic and a crunch from pecans in this game-day and holiday favorite that's rolled in chopped nuts.
- Bacon and Fig Cheese Ball. Here's a recipe that combines two classic flavors into one cheesy (in a good way.) appetizer. Fig jam, crispy crumbled bacon, scallions, cheddar, and cream cheese combine to form a spread that's great for all of your festive gatherings, from holiday brunches to bridal showers.
- Pineapple Cheese Ball. Say aloha to a cheese ball packed with tropical flavor. Crushed pineapples add sweetness, while chopped green bell pepper and green onion lend texture and freshness.
- Bacon and Smoked Gouda Cheese Ball. Think you can keep your party guests from demolishing this nut-free party cheese ball? Gouda luck. Yes, you guessed it—it's made with smoked Gouda, plus cream cheese, and a few other easy-to-find ingredients.
- Greek Cheese Ball. Enjoy a Greek getaway without even leaving the couch. Rich Kalamata olives, salty feta, fresh green peppers, and creamy Greek yogurt are just a few of the treasures you'll find inside.
- Blue Cheese Ball. You won't feel blue once you get a taste of this classic party spread. Simply form a cheese ball out of blended blue cheese crumbles, cream cheese, and black olives, then cover with walnuts and snipped fresh chives.
- Jalapeno Peach Cheese Ball of Darkness. Don't be afraid of the cheese ball. This chillingly good Halloween starter is coated in black sesame seeds for a dark and creepy look, but sweetness lurks inside in the form of fruit preserves added to the cream cheese filling.
- Vegan Party Cheese Ball. Move on over, dairy—there's a new "cheese" ball in town. This vegan appetizer gets its creamy texture from a blended mixture of soaked cashews, nutritional yeast, and vegan cream cheese, with lemon and a few spices added for flavor.
- Festive Party Cheese Ball with Pecans. This retro appetizer is made from a simple combination of cheeses that are shaped into a festive ball, then rolled in finely chopped pecans.
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