Alwaysgonetacodip Recipes

ALWAYS GONE TACO DIP

Always Gone Taco Dip image

A co-worker of mine always made this taco dip and ever since I stole the recipe from her it's been a big hit anywhere I bring it. Be prepared for this to always be your "thing" to bring! You can also easily jazz up this taco dip to your liking by adding the toppings you like!

Provided by CoreyAnn

Categories Cheese

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces cream cheese (softened)
16 ounces sour cream
16 ounces taco sauce
16 ounces cheddar cheese (shreadded, can use mild, sharp or Mexican style)
3 -4 tomatoes, diced
8 ounces black olives (sliced or whole, your preference)

Steps:

Blend together cream cheese and sour cream until smooth.
Spread cream cheese and sour cream mixture in bottom of a 9x13" pan.
Layer taco sauce on top, tilting pan if need be to get an even layer throughout.
Layer cheese, tomatoes and finish with olives keep all layers even.
Serve cold with tortilla chips.

Nutrition Facts : Calories 486.3, Fat 42.5, SaturatedFat 24.2, Cholesterol 122.6, Sodium 1003.6, Carbohydrate 12.3, Fiber 1.2, Sugar 7.2, Protein 15.5

CREAMY TACO DIP

Creamy Taco Dip image

Two cups Greek yogurt and a packet of Taco Mix--it's that easy. Your guests will be wondering what you did! Dip in chips, pretzels, or veggies like cucumbers, peppers or carrots.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 45m

Yield 8

Number Of Ingredients 2

Ingredients

2 cups plain Greek yogurt
1 (1.25 ounce) package McCormick® Taco Seasoning Mix

Steps:

Mix 2 cups plain Greek yogurt with 1 package McCormick® Taco Seasoning Mix until well blended. Refrigerate until cool, serve and enjoy.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 4.2 g, Cholesterol 11.3 mg, Fat 5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 327.6 mg, Sugar 2.7 g

ALWAYS GONE TACO DIP

Always Gone Taco Dip image

A co-worker of mine always made this taco dip and ever since I stole the recipe from her it's been a big hit anywhere I bring it. Be prepared for this to always be your "thing" to bring! You can also easily jazz up this taco dip to your liking by adding the toppings you like!

Provided by CoreyAnn

Categories Cheese

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces cream cheese (softened)
16 ounces sour cream
16 ounces taco sauce
16 ounces cheddar cheese (shreadded, can use mild, sharp or Mexican style)
3 -4 tomatoes, diced
8 ounces black olives (sliced or whole, your preference)

Steps:

Blend together cream cheese and sour cream until smooth.
Spread cream cheese and sour cream mixture in bottom of a 9x13" pan.
Layer taco sauce on top, tilting pan if need be to get an even layer throughout.
Layer cheese, tomatoes and finish with olives keep all layers even.
Serve cold with tortilla chips.

Nutrition Facts : Calories 486.3, Fat 42.5, SaturatedFat 24.2, Cholesterol 122.6, Sodium 1003.6, Carbohydrate 12.3, Fiber 1.2, Sugar 7.2, Protein 15.5

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