Red Curry Lime Chicken Wings Recipes

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THAI STYLE RED CURRY LIME WINGS



Thai Style Red Curry Lime Wings image

These Thai Style Red curry lime wings area rich, spicy, tangy, delicious and make an excellent appetizer for your next dinner party or a snack while watching your favorite sports on a Sunday afternoon!

Provided by Judy

Categories     Chicken and Poultry

Time 35m

Number Of Ingredients 9

1.5 pounds chicken wings ((680g))
salt and pepper
2-3 teaspoons Thai Red Curry paste ((you can find this in a can or packet at the Asian grocery store and some large supermarkets))
½ tablespoon soy sauce
½ tablespoon olive oil
3 teaspoons honey
Juice from ½ of a large lime
¼ teaspoon salt
a handful of chopped cilantro

Steps:

  • Season the wings with salt and pepper (we used the little drumettes only, because they're actually cheaper here in China than the other part of the chicken wing, and we like them better). It's best to marinate them overnight, but it's not strictly necessary.
  • Preheat the oven to 425 degrees and roast the wings for 30 minutes. We're not allowed to barbecue here in the city center of Beijing, but feel free to grill the wings if you want. The smokiness will be fantastic.
  • While that's going, combine the rest of the ingredients in a mixing bowl to form the sauce. Toss the hot wings in that mixture and serve.

Nutrition Facts : Calories 241 kcal, Carbohydrate 5 g, Protein 17 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 920 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CRISP CHICKEN WINGS WITH CHILI-LIME BUTTER



Crisp Chicken Wings with Chili-Lime Butter image

Provided by Tyler Florence

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

4 pounds chicken wings
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
8 tablespoons (1 stick) unsalted butter, softened
1 big, fat rounded tablespoon Thai red curry paste
1/4 cup honey
1/4 cup soy sauce
1 lime, halved
Chopped cilantro leaves, for garnish

Steps:

  • Preheat the oven to 425 degrees F.
  • Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender.
  • While you wait, throw the butter, red curry paste honey and soy sauce into a blender. Season with salt and puree. Scrape into a big bowl. When the wings come out of the oven put add to the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done. Garnish with cilantro.

ULTIMATE CHICKEN WINGS WITH CURRY-LIME BUTTER



Ultimate Chicken Wings With Curry-Lime Butter image

Curry-lime butter takes these chicken wings in a whole new direction! Wonderful flavors from honey, lime zest and Thai red curry paste. Serve 'em up on a big platter and let everyone tear into them. This is a Tyler Florence recipe and you can't go wrong with his dishes!

Provided by DailyInspiration

Categories     Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 lbs whole chicken wings
extra virgin olive oil
kosher salt & freshly ground black pepper
1/2 cup unsalted butter, softened
2 teaspoons Thai red curry paste
1 lime, juiced (and zest)
1 tablespoon honey
splash soy sauce
cilantro leaf (to garnish)

Steps:

  • Preheat the oven to 425 degrees F. Rinse the wings under cool water and pat dry. Place the wings in a bowl and drizzle with olive oil, salt, pepper and toss to coat. Spread the wings out on a baking sheet and roast for 25-30 minutes, until the skin gets crisp and brown and the meat is tender.
  • While you wait, add the butter, red curry paste, lime zest, lime juice, honey and soy sauce into a blender. Season with salt and pepper and blend to mix. Scrape the curry-lime butter into a big bowl. When wings come out of the oven, slide them right into the bowl with the butter mixture. Give them a toss and garnish with chopped cilantro. Serve on a large platter.

Nutrition Facts : Calories 1232.3, Fat 95.5, SaturatedFat 34.9, Cholesterol 410.6, Sodium 335.1, Carbohydrate 6.1, Fiber 0.5, Sugar 4.6, Protein 83.6

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