Ricotta Cheese Bars Recipes

RICOTTA CHEESE BARS

Ricotta Cheese Bars image

This recipe is based on an Indian recipe called Milk Khova. The original recipe is time consuming and also consumes a lot of milk. I came out with this idea of adding ricotta cheese in place of milk.

Provided by pv_madhuram

Categories Frozen Desserts

Time 35m

Yield 15-16 serving(s)

Number Of Ingredients 5

Ingredients

3 cups milk, - 3cups (I used whole milk and 2% in equal proportion)
3/4 cup ricotta cheese, - 3/4 cups (I used the fat free version)
1/2 cup sugar, - 1/2cup (you can use upto 3/4 cups depending on your taste)
1/4 cup melted butter, - 1/4 cup
slivered almonds (optional) or pistachios, for garnishing (optional)

Steps:

Add milk to a thick bottom vessel and let it boil. Keep on stirring when skin forms. The milk has to reduce in quantity considerably.
Now add the ricotta cheese to the milk and stir to avoid lumps.
After a while the mixture will curdle. Need not worry.
This also has to become thick reducing in quantity. Once it has reduced to half the original quantity add the sugar and melted butter and keep stirring for 3-5 minutes.
The original recipe called for pouring the mixture in a stainless steel plate. So I did the same. I think baking tray should also be fine.
Cover the plate with another stainless steel plate and keep it in a slanting position, so excess butter if any will drip out. This also was mentioned in the original recipe and I did the same, but there was no butter dripping. So it can be kept on a flat surface I guess.
Keep it covered for 2 to 3 hours. Then cut into bite sized squares.
I was able to cut mine into squares and also remove from the plate, but it was a bit gooey, sticky to the hands, so I transfered all the pieces to another plate add slivered almonds on top and pressed it gently, covered it with plastic wrap and put it in the freezer for 20-25 minute When I took it out from the freezer it was perfect. Then I stored it in the fridge. I got around 15-16 bite size squares.

Nutrition Facts : Calories 105.6, Fat 6.5, SaturatedFat 4.1, Cholesterol 21.2, Sodium 56, Carbohydrate 9.3, Sugar 6.7, Protein 3

GRANNIES OATMEAL-RICOTTA BAR COOKIES

Grannies Oatmeal-Ricotta Bar Cookies image

I'm alway looking for a healthier cookie so I came up with this one. If you prefer you could use plain yogurt instead of ricotta and any baking chips would do.

Provided by wjorma

Categories Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
1/2 cup part-skim ricotta cheese
1/2 cup sugar, granulated
1/2 cup brown sugar, packed
2 eggs, large
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick oats
1 cup raisins, any type
1 cup chocolate chips
1 tablespoon sugar, granulated

Steps:

Spray a 9 X 13 pan and set aside.
oven temperature 350.
cooking time 30 minutes.
Into a large bowl beat together until creamy the butter,ricotta cheese and all sugars except the 1 tablespoons.
Add eggs & vanilla beating in till well blended.
Combine the flour,baking soda & salt and add. Add the oats,chips and raisins.
The batter is thick. Place batter into the prepared pan and wet your clean hands with water and press down evenly. Sprinkle the reserved 1 tablespoons sugar on top.
and bake for 30 minutes or until done.
Remove from oven and allow to sit for 5 minutes.
Yield 24 bars.

Nutrition Facts : Calories 189, Fat 7.3, SaturatedFat 4.1, Cholesterol 29.4, Sodium 144, Carbohydrate 29.2, Fiber 1.5, Sugar 16.7, Protein 3.5

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