Lemon Anise Slush Recipes

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LEMON ANISE SLUSH



Lemon Anise Slush image

Categories     Fruit Juice     Vodka     Alcoholic     Cocktail Party     Cocktail     Lemon     Anise     Gourmet     Drink

Yield Serves 4.

Number Of Ingredients 5

1/2 cup fresh lemon juice
1/2 cup sugar
1/2 teaspoon anise seeds
3/4 cup vodka or water
About 4 cups ice cubes, cracked if large

Steps:

  • Blend juice, sugar, and anise seeds in a blender until seeds are finely ground, 30 seconds to 1 minute. Add vodka or water and enough ice to fill blender, then blend until smooth. Serve immediately.

STRAWBERRY LEMON SLUSH



Strawberry Lemon Slush image

Spruce up ordinary lemonade by adding purees strawberries and crushed ice. Very refreshing and thirst quenching in the summer.

Provided by mommyoffour

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups water
1 cup lemon juice
1 cup sugar
2 cups fresh strawberries
red food coloring
crushed ice
sliced strawberry
lemon slice

Steps:

  • Put 1 cup of water, lemon juice, sugar and 2 cups strawberries in blender container.
  • Adjust lid; blend till the berries are pureed and the sugar is completely dissolved.
  • In a pitcher combine strawberry mixture with remaining 2 cups water and a few drops of red food coloring; mix well.
  • Add crushed ice, sliced strawberries and lemon slices to strawberry mixture in pitcher.

LEMON AND ANISE SUGAR TWISTS



Lemon and Anise Sugar Twists image

These easy-to-make treats are delicious on their own or with fresh fruit. Keep them in mind for a hostess gift.

Yield Makes 12

Number Of Ingredients 6

Sugar
1 sheet frozen puff pastry (half of 17 1/2-ounce package), thawed
1 egg beaten with 1 teaspoon milk (glaze)
3 tablespoons sugar
1 teaspoon grated lemon peel
2 teaspoons aniseed

Steps:

  • Preheat oven to 350°F. Sprinkle work surface with sugar. Set pastry atop sugar and roll out to thickness of 1/8 inch. Brush with egg glaze. Combine 3 tablespoons sugar and lemon peel in small bowl. Sprinkle over pastry. Sprinkle with aniseed. Cut pastry crosswise into 1-inch-wide strips. Pick up each pastry strip, twist several times and place on ungreased cookie sheet, pressing ends onto sheet. Bake until golden brown and crisp, about 20 minutes. Cool pastries on rack.

LEMON ANISE BISCOTTI



Lemon Anise Biscotti image

"With the growing popularity of gourmet coffees, cappuccino and espresso," Carrie Sherrill notes in Forestville, Wisconsin, "I'm finding lots of people enjoy these classic Italian dipping cookies."

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 3 dozen.

Number Of Ingredients 10

2 large eggs, room temperature
1 cup sugar
1/4 cup canola oil
1/2 teaspoon lemon extract
1/4 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 teaspoons grated lemon zest
2 teaspoons aniseed, crushed

Steps:

  • In a small bowl, beat eggs and sugar for 2 minutes or until thickened. Add oil and extracts; mix well. Combine the flour, baking powder and salt; beat into egg mixture. Beat in lemon zest and aniseed. , Divide dough in half. On a lightly floured surface, shape each portion into a 12x2-in. rectangle. Transfer to a baking sheet lined with parchment. Flatten to 1/2-in. thickness. , Bake at 350° for 30-35 minutes or until golden and tops begin to crack. Carefully remove to wire racks; cool for 5 minutes. , Transfer to a cutting board; cut with a serrated knife into scant 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm and golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON WHISKEY SLUSH



Lemon Whiskey Slush image

Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.

Provided by Ssharp

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup Irish whiskey
3 tablespoons white sugar
½ cup fresh lemon juice
4 cups ice cubes

Steps:

  • In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds. Pour into glasses and serve.

Nutrition Facts : Calories 114.9 calories, Carbohydrate 12 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.8 mg, Sugar 10.1 g

ORANGEY PINK LEMON SLUSH



Orangey Pink Lemon Slush image

Amazing!

Provided by JennaTheLandShark514

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

12 ice cubes
1 cup pink lemonade
1 clementine, peeled and segmented
½ lemon, peeled
1 ½ teaspoons white sugar

Steps:

  • Blend ice cubes, pink lemonade, clementine, lemon, and sugar in a blender until smooth.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 24.6 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.8 g, Sodium 10.4 mg, Sugar 18.9 g

LEMON ANISE SLUSH



Lemon Anise Slush image

Make and share this Lemon Anise Slush recipe from Food.com.

Provided by chia2160

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup fresh lemon juice
1/2 cup sugar
1/2 teaspoon anise seed
3/4 cup vodka (or use water)
3 -4 cups ice cubes
mint leaf (to garnish) (optional)

Steps:

  • add lemon juice, anise, sugar ina blender until seeds are finely ground.
  • add vodka and enough ice to fill blender, then blend until smooth.
  • garnish with mint if desired and serve immediately.

Nutrition Facts : Calories 201.6, Sodium 2.7, Carbohydrate 27.8, Fiber 0.2, Sugar 25.7, Protein 0.2

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