Gramma Beatons Baked Beans Recipes

ITALIAN-STYLE BAKED BEANS

Italian-Style Baked Beans image

Provided by Giada De Laurentiis

Time 1h15m

Yield 6 servings

Number Of Ingredients 12

Ingredients

6 ounces thinly sliced pancetta, chopped
2 onions, chopped
4 garlic cloves, minced
1 cup dark beer
1 cup tomato sauce
1/3 cup dark brown sugar
1/4 cup balsamic vinegar
3 tablespoons mild-flavored molasses
6 teaspoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 (15-ounce) cans cannellini beans, drained

Steps:

Preheat the oven to 400 degrees F.
Cook the pancetta in a heavy large oven-safe pot over medium heat until crisp, about 8 minutes. Add the onions and garlic, and saute until the onions are translucent, about 5 minutes. Mix in the beer, tomato sauce, brown sugar, vinegar, molasses, mustard, salt, and pepper. Stir in the beans. Bring to a simmer. Transfer to the oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, stirring occasionally, about 45 minutes.

GRAMMY CARL'S RULE FOR BAKED BEANS

Grammy Carl's Rule For Baked Beans image

Provided by Nancy Fuller

Categories side-dish

Time 16h

Yield 12 to 14 servings

Number Of Ingredients 7

Ingredients

1 pound dried navy beans
8 ounces salt pork
1 large onion, chopped
3/4 cup molasses
1/2 cup ketchup
1 teaspoon dry mustard
Kosher salt and freshly ground black pepper

Steps:

Put the beans in a large bowl or pot with water to cover and soak at room temperature overnight.
The next day, dice half the salt pork and leave the other half in 1 piece. Drain the beans and put them in a large Dutch oven with the whole piece of salt pork and enough water to cover, about 1 quart. Bring to a boil over medium heat, cover, and simmer until soft, about 1 1/2 hours. Drain the beans, reserving 2 cups cooking liquid.
Preheat the oven to 325 degrees F. Put the diced salt pork in another large Dutch oven (or clean the first one) and cook over medium-high heat, stirring occasionally, until translucent and slightly crispy, 3 to 5 minutes. Add the onion, molasses, ketchup, dry mustard, cooked beans and enough of the reserved cooking liquid to cover the beans. If necessary, add more water to cover the beans.
Bake, covered, until the beans are soft to the tooth and most of the liquid has been absorbed, about 2 hours. When finished, season with some salt and pepper and serve hot.

GRANDMA BROWN'S BEANS

Grandma Brown's Beans image

Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully. Note that these beans are not tomato based, they are thick not saucy, and they are only mildly sweet. The final product either from the can or from the recipe is easily modified to your taste by adding bacon, tomato ketchup, brown sugar, spices. But they are great the way they are. They taste like beans!

Provided by ks100

Categories Beans

Time 5h20m

Yield 10 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb navy beans
1 teaspoon baking soda
water, to cover
1 teaspoon salt
3 ounces ham or 3 ounces cooked bacon
1/4 cup dark brown sugar
1 medium onion, chopped (optional)
1 bay leaf (optional)

Steps:

add 1 teaspoon baking soda to 6 cups water.
bring water to a boil.
sort through beans for debris.
add navy beans to water.
boil 10 minutes.
turn off heat.
cover pot.
let sit overnight.
rinse beans well.
add beans and all other ingredients to oven proof pot with tight fitting lid.
stir well.
add water until beans are just covered.
cover pot with lid.
bake 5 to 6 hours at 300°F.
every hour stir and add water to cover if beans are drying out.
final product should be a thick and not runny.

Nutrition Facts : Calories 161.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 7.4, Sodium 994.3, Carbohydrate 28.7, Fiber 7.9, Sugar 9.2, Protein 9.4

GRAMMA BEATON'S BROWN SUGAR BEANS

Gramma Beaton's Brown Sugar Beans image

This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!'

Provided by PAPERGODDESS

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 14h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 ½ pounds dry kidney beans, soaked overnight
1 pound bacon, diced
1 cup brown sugar
1 small onion, chopped
salt and pepper to taste
2 cups water, or as needed

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Place beans in a Dutch oven or large casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to barely cover the beans.
Cover, and bake for 6 to 8 hours in the preheated oven. Add more water if necessary.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 53.3 g, Cholesterol 13.5 mg, Fat 6 g, Fiber 8.7 g, Protein 16.5 g, SaturatedFat 1.9 g, Sodium 273.1 mg, Sugar 19.3 g

GRAMMA BEATON'S BROWN SUGAR BEANS

Gramma Beaton's Brown Sugar Beans image

This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!'

Provided by Luanne

Categories Baked Beans

Time 14h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 ½ pounds dry kidney beans, soaked overnight
1 pound bacon, diced
1 cup brown sugar
1 small onion, chopped
salt and pepper to taste
2 cups water, or as needed

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Place beans in a Dutch oven or large casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to barely cover the beans.
Cover, and bake for 6 to 8 hours in the preheated oven. Add more water if necessary.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 53.3 g, Cholesterol 13.5 mg, Fat 6 g, Fiber 8.7 g, Protein 16.5 g, SaturatedFat 1.9 g, Sodium 273.1 mg, Sugar 19.3 g

GRANDMA'S BAKED BEANS

Grandma's Baked Beans image

This recipe is from my 93 year old Grandma. Always requested at family functions and potlucks at Church!

Provided by MilanzMom

Categories Beans

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb ground beef
1 medium onion
1/4 cup ketchup
1/2 teaspoon pepper
1 (16 ounce) can pork & beans
1/2 lb bacon (diced)
1/3 cup sugar
1/4 cup barbecue sauce
1/2 teaspoon chili powder
1 (16 ounce) can kidney beans (rinsed and drained)
1 (16 ounce) can great northern beans (rinsed and drained)

Steps:

In large skillet, cook beef, bacon, and onion until meat is done and onion is tender.
Drain off fat.
Combine ketchup, pepper, sugar, bar-b-que sauce and chili powder.
Add meat mixture.
Add beans.
Place in greased 2 1/2 quart casserole.
Bake at 350 for 1 hour or until heated through.

Nutrition Facts : Calories 401.7, Fat 18.7, SaturatedFat 6.4, Cholesterol 42.5, Sodium 807.9, Carbohydrate 41.8, Fiber 9.1, Sugar 12, Protein 18.6

GRAMMIE BEA'S BOSTON BAKED BEANS

Grammie Bea's Boston Baked Beans image

We used to have these beans every Saturday night with hot dogs and brown bread... Everyone LOVED my Gram's Baked Beans, as she was a TOP NOTCH cook, and everything she made was ALWAYS delicious.... If you make these once you will make them again and again, I know! BEST BEANS I have ever had! :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::]RE: RE: Chef Micheal's comment on his review :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: LINDA SAYS: Follow the "slow baking method" my grandmother used for years and never had a problem with. It's foolproof and the beans are NEVER hard!

Provided by Lindas Busy Kitchen

Categories Beans

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups dried white pea beans or 3 cups dried navy beans, cleaned
1 large onion
1/2 lb salt pork
1/2 cup sugar, a little under
2 tablespoons brown sugar
2 tablespoons molasses
2 teaspoons dry mustard
1/2 teaspoon pepper
1 teaspoon salt, if salt pork has mostly meat in it or 1 tablespoon salt, if salt pork has mostly fat in it

Steps:

Clean beans of pebbles and rocks.
Put cleaned beans in pot. Set aside.
Mix sugars, molasses, and mustard. Add salt and pepper. Mix into beans.
Add enough water to cover beans.
Place salt pork down into beans. You can opt to cut it up, or leave it whole, like my gram used to do.
You can also put the onions in whole, or opt to chop them up. She used to keep them whole, so us kids could fight over them lol.
Bake in bean pot, at 200 degrees, all night or 8 hours If not done, finish in the morning.
When beans are ready to be eaten, turn oven up to 450 until beans start to boil, then turn back to 200, until ready to serve.
Note: If beans look like they are drying out, just add water as you are cooking.