Freshlimemargaritas Recipes

FRESH LIME MARGARITA

Steps:

• Moisten the rim of serving glass with a lime wedge. Invert glass on lime zest-salt mixture. Twist glass to ensure it is thoroughly coated.
• Turn glass right side-up. Pour in tequila, followed by fresh lime juice. Add orange liqueur and simple syrup. Stir to combine. Add ice. Garnish with lime wedge. If desired, sprinkle a little lime zest on top of drink.

FRESH LIME MARGARITAS

Steps:

• Stir together the tequila, Triple Sec, lime juice, and 2 tablespoons sugar in a large pitcher. Stir until the sugar is dissolved.
• Mix salt and remaining 2 tablespoons sugar on a small saucer. Rub a lime wedge around the rim of the glasses, then lightly dip the rims of the glasses into the saucer with sugar-salt mixture.
• Carefully fill the glasses with crushed ice. Pour margarita into the glasses.
• Garnish with lime slices, if desired.

FRESH LIME MARGARITA

Steps:

• Combine tequila, triple sec, lime juice, and 2 tablespoons sugar in large pitcher; stir to dissolve sugar. Add crushed ice. Mix salt and remaining 2 tablespoons sugar in shallow bowl. Moisten rim of 6 Margarita glasses with lime wedge. Holding each glass upside down, dip rim into sugar-salt mixture. Pour Margarita into glasses. Garnish with lime wedges.

FRESH LIME MARGARITAS

Steps:

• In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.

MARGARITA

Steps:

• Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
• Blend together lime, salt and sugar in a small blender or mini food chopper.

THE PERFECT MARGARITA

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

FRESH LIME AND AGAVE MARGARITA

Steps:

• Mix first three ingredients in cocktail shaker.
• Fill glass with ice and pour drink over.
• Top with Triple Sec.

FRESH LIME MARGARITAS RECIPE - (5/5)

Steps:

• 1. Using lime wedges, moisten rims of four glasses. Holding each glass upside down, dip rim into salt; set aside. 2. In a pitcher, combine tequila, Triple Sec, lime juice, lemon juice and sugar.; stir until sugar is dissolved. Serve in prepared glasses over crushed ice. FOR FROZEN LIME MARGARITAS: Reduce lemon and lime juices to 2 tablespoons each. Increase the superfine sugar to 1/4 cup and the crushed ice to 4 cups. Add 3/4 cups of limeade concentrate. Prepare glasses as directed. In a blender, combine the tequila, Triple Sec, lime juice, lemon juice, limeade concentrate, superfine sugar and crushed ice; cover and process until smooth. FOR FROZEN STRAWBERRY MARGARITAS: Follow directions for Frozen Lime Margaritas, except reduce crushed ice to 2 cups and 2 cups frozen unsweetened trawberries.

FRESH LIME MARGARITAS

Steps:

• Stir all ingredients together and serve over ice cubes.