ONE-POT CHILI MAC AND CHEESE
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
- Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
- Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 45.9 g, Cholesterol 66 mg, Fat 19.2 g, Fiber 7.1 g, Protein 28.5 g, SaturatedFat 7.4 g, Sodium 1232.5 mg, Sugar 7.8 g
FAMILY FAVORITE CHILI MAC
This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain the elbow noodles according to the package directions; set aside.
- Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
- Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 56.8 g, Cholesterol 79.2 mg, Fat 22.7 g, Fiber 6.5 g, Protein 30.8 g, SaturatedFat 10.2 g, Sodium 1414.4 mg, Sugar 8.5 g
GRAMMA'S OLD FASHIONED CHILI MAC
This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes wonderful with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili. Enjoy!
Provided by Sue
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a small saucepan, simmer celery and green pepper with water to cover until tender; Drain.
- Place ground beef in a large heavy skillet over medium heat. Cook until evenly brown. Add onion, and cook until tender and translucent. Drain excess fat. Add celery and green pepper. Stir in kidney beans, condensed tomato soup, diced tomatoes and brown sugar. Season with salt and pepper, and stir in macaroni.
Nutrition Facts : Calories 489 calories, Carbohydrate 49.2 g, Cholesterol 64.3 mg, Fat 22.4 g, Fiber 7.3 g, Protein 22.1 g, SaturatedFat 8.5 g, Sodium 996.8 mg, Sugar 16.6 g
RAGU CHILI MAC
Make and share this Ragu Chili Mac recipe from Food.com.
Provided by bugsbunnyfan
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.
- Stir in Ragu Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.
Nutrition Facts : Calories 654.8, Fat 26.2, SaturatedFat 8.5, Cholesterol 80.3, Sodium 803.6, Carbohydrate 70.6, Fiber 8, Sugar 16.8, Protein 32.6
RAGÚ® FAMILY FAVORITE CHILI MAC
This quick and easy chili mac will be a family hit! Make it your own with your favorite chili toppings.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
- Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
RAGU CHILI
I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.
Provided by janem123
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat, onion, and garlic in a large skillet.
- Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
- If desired, sprinkle with grated cheese before serving.
RAGÚ® FAMILY FAVORITE CHILI MAC
This quick and easy chili mac will be a family hit! Make it your own with your favorite chili toppings.
Provided by RAG
Categories Ragu®
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
- Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
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