FAST AND EASY WHITE VANILLA COOKIE GLAZE RECIPE
Almost any cookie, cupcake, or brownie recipe gets even yummier when you put this vanilla glaze on top. It only takes three ingredients.
Provided by John Mitzewich
Categories Dessert Sauce Ingredient
Time 5m
Number Of Ingredients 3
Steps:
- Pour over your baked goods and enjoy!
Nutrition Facts : Calories 19 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 5 g, Fat 0 g, ServingSize 1/2 cup (24 servings), UnsaturatedFat 0 g
WHITE GLAZE ICING FOR PASTRIES, CINNAMON ROLLS, AND DANISHES
Make and share this White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 1m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix the confectioners' sugar, butter, and vanilla together.
- Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
- Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.
- Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.
Nutrition Facts : Calories 1159.1, Fat 23.6, SaturatedFat 14.9, Cholesterol 63.2, Sodium 215.4, Carbohydrate 240.7, Sugar 235.3, Protein 0.7
QUICK VANILLA GLAZE
This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.
Nutrition Facts :
MIRROR GLAZE RECIPE BY TASTY
Here's what you need: water, sugar, sweetened condensed milk, gelatin sheets, white chocolate, gel food coloring
Provided by Alvin Zhou
Categories Desserts
Yield 8 servings
Number Of Ingredients 6
Steps:
- Boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat.
- Bloom the gelatin sheets in 8 cups (2 liters) of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture.
- Pour the liquid over the chocolate, letting it sit for 2-3 minutes to allow the chocolate to soften.
- Using an immersion blender, carefully blend the chocolate and the liquid, making sure that you are not blending in air bubbles by lifting up the blender too high. It's okay to go slow, just make sure it's all blended with as little bubbles as possible, which will show up in the final product.
- Sieve the mix into a large jug or vertical container to remove any excess bubbles. If there are still bubbles, continue to sieve back and forth. A trick to remove air bubbles from the surface is to manually pop them with a toothpick or to press cling film into the surface and remove the bubbles.
- Separate the glaze into different containers and color them to your desire.
- We used red and white for this cake. Blend the coloring with the glaze until the color is distributed evenly, then cover each container with the cling film, pressing the film into the glaze to ensure that there is no skin when you are ready to use the glaze.
- When you are ready to use the glaze, make sure each one is around 90-96°F, then pour the colored glazes back into one container. Swirl them if you'd like, then glaze your cake!
Nutrition Facts : Calories 699 calories, Carbohydrate 96 grams, Fat 33 grams, Fiber 0 grams, Protein 15 grams, Sugar 96 grams
VANILLA GLAZE
Great on Apple Cookies!
Provided by Jamie Langston
Categories Desserts Frostings and Icings Dessert Glazes
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- Melt the butter and add to rest of ingredients. Mix until creamy.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g
WHITE GLAZE ICING FOR PASTRIES, CINNAMON ROLLS, AND DANISHES
Steps:
- Mix the confectioners' sugar, butter, and vanilla together. Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze. Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish. Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.
DOUGHNUT GLAZE
Provided by Alton Brown
Categories dessert
Time 13m
Yield enough glaze for 20 to 25 doughnuts
Number Of Ingredients 3
Steps:
- Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
EASY WHITE ICING
This easy white icing recipe yields a foolproof frosting for cakes and cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 1/2 cups, enough for 12 standard cupcakes
Number Of Ingredients 3
Steps:
- In a mixing bowl, cream butter until smooth.
- Gradually add confectioners' sugar; beat until smooth. If too thick to spread, beat in 1 to 2 tablespoons milk.
WHITE CHOCOLATE GLAZE
Steps:
- Combine chocolate and half-and-half in top of a double broiler. Place over simmering water until chocolate is almost melted. Do not overcook. Remove from heat and stir until smooth. Cool glaze 10 to 15 minutes, or until slightly thickened.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 16 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 46 milligrams, Sugar 27 grams
WHITE GLAZE
Use a pastry brush to coat just-fried fritters, plump with apple filling, with this.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- Combine sugar, cream, vanilla extract, and salt in a heatproof bowl or the top of a double boiler. Place over a pan of simmering water. Heat, stirring, until just warm, 2 to 3 minutes. Use while still warm.
MIRROR GLAZE
Provided by Dan Langan
Categories dessert
Time 20m
Yield Enough for one 8-inch cake
Number Of Ingredients 7
Steps:
- Bloom the gelatin by pouring 3 tablespoons of cool water into a small bowl and sprinkling the gelatin evenly over top. Allow the gelatin to sit until it has absorbed the water.
- Place the white chocolate, sweetened condensed milk and white food color into a medium heat-proof bowl.
- Combine the sugar, corn syrup and 1/4 cup of water in a small saucepan. Stir gently to ensure that the sugar is moistened. Heat the mixture over high heat until boiling and allow to boil for a minute or two until the syrup is clear. Remove the pot from the heat and stir in the bloomed gelatin. Pour the syrup and gelatin mixture into the bowl of chocolate and milk and allow to sit for 30 seconds before stirring until smooth.
- Use an immersion blender to emulsify the glaze, making sure that the head of the blender stays below the surface of the glaze. This will ensure your glaze doesn't become aerated. Pour the glaze through a fine sieve if there are any lumps or air bubbles.
- Color the glaze with powdered food colors by separating the desired amount of glaze into individual containers and stirring in the color. Mirror glaze should be poured when the temperature reaches 94 to 95 degrees F.
More about "white glaze recipes"
SNOWY WHITE VANILLA GLAZE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 5 minsServings 1
WHITE CHOCOLATE GANACHE + VIDEO TUTORIAL | SUGAR …
From sugargeekshow.com
BASIC VANILLA CAKE GLAZE WITH FLAVOR VARIATIONS RECIPE
From thespruceeats.com
CONE 6 GLAZE RECIPES | GREAT MID RANGE POTTERY GLAZES
From lakesidepottery.com
MY FAVORITE GLAZE RECIPES – PHILLIP SCHMIDT POTTERY
From phillipschmidtpottery.com
EASY FOUR INGREDIENT CAKE GLAZE RECIPE | JULIE BLANNER
From julieblanner.com
10 BEST WHITE CHOCOLATE GLAZE RECIPES | YUMMLY
From yummly.com
WHITE CHOCOLATE MIRROR GLAZE RECIPE (VIDEO …
From chefiso.com
BASIC POWDERED SUGAR GLAZE RECIPE - PILLSBURY.COM
From pillsbury.com
WHITE CHOCOLATE GANACHE (FOR GLAZE AND FROSTING / ICING)
From kitchennostalgia.com
WHAT ARE SOME GOOD HOMEMADE POTTERY GLAZE RECIPES
From spinningpots.com
BEST LEMON GLAZE RECIPE - HOW TO MAKE LEMON GLAZE
From delish.com
“JUST PLAIN WHITE” – WHITE GLAZE, GLOSSY CONE 6 OXIDATION
From melaniesherman.com
NOTIFICATIONS - GLAZY CERAMIC GLAZE AND POTTERY RECIPES
From glazy.org
LOWFIRE GLAZE RECIPES - PRISCILLA HOLLINGSWORTH
From priscillahollingsworth.com
WHITE GLAZE RECIPE | MYRECIPES
From myrecipes.com
WHITE BUNDT CAKE WITH VANILLA GLAZE | THAI KITCHEN
From mccormick.com
EASY RECIPE WHITE CHOCOLATE GLAZE FOR PETIT FOURS
From cakedecorist.com
WHITE CHOCOLATE GLAZE » LEELALICIOUS
From leelalicious.com
WHITE CHOCOLATE GLAZE | CALLEBAUT
From callebaut.com
HOW TO MAKE WHITE BALSAMIC GLAZE (5 STEPS) - HOWFLUX
From howflux.com
15 TRIED AND TRUE CONE 6 GLAZE RECIPES - CERAMIC ARTS NETWORK
From ceramicartsnetwork.org
JOHN BRITT RECIPES - GLAZY CERAMIC GLAZE AND POTTERY RECIPES
From glazy.org
15+ TRIED AND TRUE CONE 10 GLAZE RECIPES
From ceramicartsnetwork.org
DESSERT GLAZE RECIPES | ALLRECIPES
From allrecipes.com
13 WHITE GLAZE RECIPE IDEAS - PINTEREST
POWDERED SUGAR GLAZE (BASIC CAKE GLAZE) - STRIPED SPATULA
From stripedspatula.com
WHITE GLAZE - CLAY AND GLAZE CHEMISTRY - CERAMIC ARTS DAILY …
From community.ceramicartsdaily.org
HOW TO MAKE DONUT GLAZE AT HOME THAT'LL RIVAL ANY DONUT SHOP
From tasteofhome.com
ALL-PURPOSE WHITE GLAZE | COOK'S ILLUSTRATED
From cooksillustrated.com
THREE EASY DOUGHNUT GLAZES - KING ARTHUR BAKING
From kingarthurbaking.com
BASIC VANILLA BUTTERCREAM GLAZE RECIPE • THE FRESH COOKY
From thefreshcooky.com
10 BEST WHITE BALSAMIC GLAZE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love