CHEESY PIZZA BREAD
The best and cheesiest pull apart bread ever! An easy addition to any menu or occasion. Except everyone will be fighting for a piece!
Provided by Chungah Rhee
Categories appetizer
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Lightly oil a large oven-proof skillet or coat with nonstick spray. To make the garlic butter topping, whisk together butter, Parmesan, parsley, garlic powder, oregano and salt in a small bowl; set aside. Cut each of the 8 biscuits into fourths, making 32 pieces. Spread biscuits in a single layer onto the prepared skillet. Brush with garlic butter topping. Top with pizza sauce, mozzarella, Parmesan and mini pepperonis. Place into oven and bake until the cheese has melted, about 14-16 minutes. Serve immediately, garnished with parsley, if desired.
"MAMA MIA'S CHEESY PIZZA BREAD"
When you remove from your oven it will smell like a neighborhood Pizzeria in your own kitchen. Mine lasted as quickly as I could slice it this morning !!! Try dipping in just a little "spicy" marinara sauce....POW!!!!
Provided by Bill Wentz @bwentz
Categories Breads
Number Of Ingredients 7
Steps:
- Fleischmann's Simply Home contains your dry yeast packet and your sugar packet along with your seasoned flour. Start by dissolving your yeast and sugar in 1 cup of warm water mix well and let stand 2-3 minutes. Chop your pepperoni, grate your cheese, and measure out your dry spices. And grease your baking sheet.
- Combine your flour mixture, Cheese, Pepperoni & basil, oregano & red pepper flake to your yeast mixture stir with a spoon until a ball of dough forms. With a little flour on your fingertips work your dough mixture and place on greased baking sheet form into a 8"x4" loaf, Cover and let rise for 25 minutes, while dough is rising preheat oven to 400*. When the 25 minutes is up take a sharp knife and slice 3 slits across the top of loaf. Place in oven for 25 minutes until golden brown.
- Remove from oven place on wire rack to cool for 10 minutes before slicing.
- Slice, Plate and ENJOY !!!!!! Goes really good with a side of marinara or pizza sauce, you will be the Hero of the Kitchen.
COPYCAT DOMINO'S CHEESY BREAD
I whipped this up the other day and loved it! WARNING: I DIDN'T MEASURE THE ONE TIME THAT I MADE IT, SO ALL MEASUREMENTS ARE APPROXIMATE GUESSES. ALSO, CONSUME AT YOUR OWN RISK - HIGHLY ADDICTIVE! LOL. The next time I make it I will try to measure and edit accordingly. Most everything is to taste, so if something is a little off it shouldn't matter all that much. Please post your reviews and let me know what you think! : )
Provided by soulcandybt
Categories Breads
Time 30m
Yield 1 loaf, 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven according to french bread package.
- Take dough out and flaten and stretch out a little bit to make a rectangle on a large cookie sheet.
- Melt butter in microwave and add garlic salt and garlic powder, brush over the top, flip and brush other side.
- Sprinkle corn meal on top and then flip over.
- Put all cheese on top over entire surface, sprinkle with 1/2 of parmesean, parsley, and remaining butter.
- Bake according to french bread package until cheese is melted and bubbly and bread is a light golden brown.
- Remove from oven and sprinkle with remaining parmesean cheese. Allow cheese to set for a minute or two.
- Cut widthwise into 1 inch slices, serve hot with warm marinara sauce.
CHEESY PIZZA BREAD
Make and share this Cheesy Pizza Bread recipe from Food.com.
Provided by BeccaB3c
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pizza crust as directed.
- Pat into greased 12 inch pizza pan.
- In small bowl, combine butter with seasonings and brush on crust.
- Sprinkle with cheese.
- Bake in 450 degree oven for 12 to 15 minutes, or until golden brown.
- Tastes great dipped in spaghetti sauce.
Nutrition Facts : Calories 136, Fat 12, SaturatedFat 7.3, Cholesterol 37.4, Sodium 216.6, Carbohydrate 0.9, Sugar 0.3, Protein 6.3
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- Place warm water, yeast and sugar into mixer bowl. Have the dough hook attachment on. Mix gently and let nearly double in size, about 5 minutes. With mixer on low add flour, olive oil, salt and garlic salt. Scrape sides of bowl and let knead for 5 minutes until dough is cleaning sides of bowl. Add sprinkles of additional flour if it's not. Remove dough with floured hands and transfer to a floured countertop. Fold dough over itself a couple times then form into a round. Place onto pizza pan and press into a 12 inch round, larger for a more thin crust. Brush with olive oil and sprinkle with garlic salt then top with cheeses.
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