Stilton Chutney Rarebit Bites Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STILTON & CHUTNEY RAREBIT BITES



Stilton & chutney rarebit bites image

The chutney for this moreish canape can be made in bigger quantities and stored in jars for a couple of months - delicious with cheese and crackers

Provided by Laura and Jess Tilli

Categories     Buffet, Snack, Starter

Time 55m

Number Of Ingredients 9

2 red onions , thinly sliced
4 tbsp muscovado sugar
100ml balsamic vinegar
300g stilton , crumbled
200g parmesan (or vegetarian alternative), grated
2 tbsp crème fraîche
2 eggs , beaten
2 tsp wholegrain mustard
6 slices sourdough bread or German rye bread

Steps:

  • Put the onions, sugar and vinegar into a large pan on a low heat. Cook for about 25 mins, stirring now and again, until gloopy and sticky. Cool. Mix together the cheeses, crème fraîche, eggs and mustard with some seasoning, then chill.
  • To serve, heat the grill, lightly toast the bread and cut each slice into chunks. Put onto a baking sheet, spread a tsp of chutney on each chunk, then pile on the rarebit mixture - as much as the little squares can hold. Grill for 3-5 mins until golden brown and bubbling.

Nutrition Facts : Calories 153 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 5 grams sugar, Protein 8 grams protein, Sodium 0.61 milligram of sodium

STILTON TART WITH CRANBERRY CHUTNEY



Stilton Tart with Cranberry Chutney image

Categories     Cheese     Bake     Cocktail Party     Buffet     Blue Cheese     Cranberry     Fall     Winter     Gourmet

Yield Makes 32 hors d'oeuvres

Number Of Ingredients 10

Pastry dough
1 cup heavy cream
1 whole large egg
2 large egg yolks
1/4 teaspoon salt
1/4 teaspoon black pepper
5 oz chilled Stilton, rind removed and cheese crumbled (1 1/2 cups)
Accompaniment: cranberry chutney
Special equipment: a 13 1/2- by 4- by 1-inch rectangular fluted tart pan with a removable bottom
pie weights or raw rice

Steps:

  • Make tart shell:
  • Preheat oven to 350°F.
  • Roll out dough on a lightly floured surface with a floured rolling pin into a 17- by 8-inch rectangle and fit into tart pan. Trim excess dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and sides all over with a fork. Chill until firm, about 30 minutes.
  • Line pastry shell with foil and fill with pie weights. Bake in middle of oven 20 minutes, then carefully remove foil and weights and bake until golden, 10 to 15 minutes more. Cool shell in pan 20 minutes.
  • Reduce oven temperature to 325°F.
  • Make filling:
  • Whisk together cream, whole egg, yolks, salt, and pepper until combined.
  • Put tart shell (still in pan) on a baking sheet and scatter cheese evenly in shell. Slowly pour custard into shell and bake in middle of oven until golden around edge and custard is just set, 30 to 35 minutes. Cool tart completely in pan on a rack.
  • Cut tart into 32 rectangles and serve at room temperature, topped with chutney.

More about "stilton chutney rarebit bites recipes"

RECIPES - CROPWELL BISHOP
Cropwell Bishop Creamery Limited, Cropwell Bishop, Nottingham, Nottinghamshire, NG12 3BQ
From cropwellbishopstilton.co.uk


STILTON AND APPLE WELSH RAREBIT BITES - TASTETICKLER
2013-11-15 The Recipe Sharer. Menu Appetizer Vegetarian · Appetizers · Holiday Food Stilton and apple Welsh rarebit bites. November 15, 2013 February 8, 2016 Belinda. Delicious for a Holiday appetizer and SO tasty with one of my favorite cheeses, Stilton. Makes 24 bites. 1/2 a thin baguette, cut into 1/2 inch slices 3 tbsp unsalted butter, melted 1 small Granny Smith …
From tastetickler.com


TANTALISINGLY CHEESY RECIPES TO ENJOY ON WELSH RAREBIT DAY 2020
3 tablespoons caramelised red onion chutney; Fresh watercress leaves, to garnish; Method: In a small bowl, beat together all the rarebit ingredients. Place the bread on a baking tray and lightly toast on both sides, under a pre-heated hot grill. Spread each slice of bread with a little of the chutney, then pile the rarebit on top.
From lux-review.com


STILTON AND APPLE WELSH RAREBIT BITES | TASTETICKLER
2013-11-15 Delicious for a Holiday appetizer and SO tasty with one of my favorite cheeses, Stilton Makes 24 bites 1/2 a thin baguette, cut into 1/2 inch slices 3 tbsp unsalted butter, melted 1 small Granny Smith apple, peeled, halved, cored and thinly sliced 8oz crumbled Stilton or blue cheese, at room temperature 3 tbsp creme…
From tastetickler.wordpress.com


STILTON RAREBIT WITH TOMATO AND RAISIN CHUTNEY - RECIPE ARCHIVE
2016-07-19 For the chutney. 30g/1oz butter; 30g/1oz sugar; 110g/4oz cherry tomatoes; 55g/2oz raisins; 2 tsp chopped fresh thyme leaves; 7 tbsp white wine vinegar; handful of fresh coriander, chopped; How-to-videos . Method. Preheat the oven to 220C/425F/Gas 7. For the rarebit, place the milk, Worcestershire sauce, Stilton, Tabasco and flour into a bowl ...
From recipearchive.co.uk


TOMATO CHUTNEY RECIPE UK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CANDI'S CUPBOARD | CHUTNEY AND SAUCES HANDMADE IN THE HEART OF …
Hot Pow Wow Chutney Rarebit Bites Ingredients:300g Stilton, crumbled200g Parmesan cheese, grated2 tbsp Crème Fraiche2 eggs, beatenPinch salt and pepperSourdough BreadA jar of Hot Pow Wow Chutney Method:In a large bowl mix together the cheeses, crème fraiche and eggs with the salt and pepper, then...
From candiscupboard.com


STILTON RAREBIT WITH TOMATO AND RAISIN CHUTNEY RECIPE - BBC FOOD
For the chutney, heat the butter and sugar in a saucepan over a medium heat, and melt together. Add the tomatoes and cook gently for five minutes. …
From bbc.co.uk


STILTON & CHUTNEY RAREBIT BITES RECIPE | EAT YOUR BOOKS
Save this Stilton & chutney rarebit bites recipe and more from BBC Good Food Magazine Festive Collection (2011): 140 Delicious Recipes You Can Trust to your own online collection ...
From eatyourbooks.com


BEST AMERICAN RECIPES: STILTON & CHUTNEY RAREBIT BITES
10 5/8 ounces stilton cheese, crumbled ; 7 1/8 ounces parmesan cheese, grated ; 2 tablespoons creme fraiche ; 2 eggs, beaten ; 2 tablespoons coarse grain mustard ; hot sauce ; 6 slices sourdough bread or 6 slices german rye bread or 6 slices pumpernickel bread ; Recipe. 1 put the onions, sugar and vinegar into a large pan on low heat.
From americanrecipesbook.blogspot.com


STILTON & CHUTNEY RAREBIT BITES RECIPE
Stilton & chutney rarebit bites recipe. Learn how to cook great Stilton & chutney rarebit bites . Crecipe.com deliver fine selection of quality Stilton & chutney rarebit bites recipes equipped with ratings, reviews and mixing tips. Get one of our Stilton & chutney rarebit bites recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Stilton & …
From crecipe.com


STILTON AND CHUTNEY RAREBIT BITES | GOODFOOD FOR US
2019-12-23 You can use any type of jarred chutney here and save yourself the step of making it. Or, if you have a jar of our Spiced Apple Chutney in the pantry, that would be absolutely delicious. Stilton and Chutney Rarebit Bites. 2 medium red onions, halved and thinly sliced 4 tbs. dark brown sugar 3 fl. oz. balsamic vinegar 3.5 oz. Stilton, crumbled
From goodfoodforus.wordpress.com


CROPWELL BISHOP STILTON & RED ONION CHUTNEY RAREBIT BITES
In a small bowl, beat together all the rarebit ingredients. Place the bread on a baking tray and lightly toast on both sides, under a pre-heated hot grill. Spread each slice of bread with a little of the chutney, then pile the rarebit on top. Grill for 3-5 minutes until golden and bubbling. Serve immediately garnished with watercress.
From cropwellbishopstilton.co.uk


RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Energy (kCal) 2697.2071: Total fats (g) 39.8352: Carbohydrates (g) 268.1448: Protein (g) 303.9607: Vitamin D (D2 + D3) (g) 2.0000: Phosphorus, P (mg)
From cosylab.iiitd.edu.in


STILTON AND GRAPE BITES - GOOD HOUSEKEEPING
2013-12-03 Directions. Spear 12 red or green grapes on to 12 cocktail sticks. Cut 75g (3oz) Stilton into 12 equal chunks, then push on to the ends of the sticks and serve.
From goodhousekeeping.com


CROPWELL BISHOP STILTON AND RED ONION CHUTNEY RAREBIT BITES
Place bread on a baking tray and lightly toast both sides under a hot grill. Spread each slice of bread with some chutney and then pile rarebit mix on top. Grill for 3 to 5 minutes, or until golden and bubbling. Serve immediately. cheese bread mustard.
From hillstreetgrocer.com


ALL RECIPES - AINSLEY HARRIOTT
All Recipes. Ackee & Mushroom Fried Grains. Ainsley’s Sweet Spicy Nuts and Mulled Cider. Ainsley’s Ultimate Jerk Chicken . Allspice Honey Duck with Chicory, Orange & Pomegranate Salad. Apricot & Blueberry Pizza with Amaretto Cream. Aromatic Moroccan Roast Chicken with Apricot Couscous Stuffing. Asparagus & Feta Couscous Frittata. Asparagus Spring Couscous …
From ainsley-harriott.com


STILTON RAREBIT | RECIPES | DELIA ONLINE
2022-02-14 Pre-heat the grill to its highest setting and line either the grill pan or a baking tray with kitchen foil. Put the cheese into a mixing bowl. Use a fork to finely crumble the cheese, then stir in the egg, shallot, Worcestershire sauce, mustard and sage (plus the walnuts, if using). Now spread the cheese mixture thickly over the bruschettini ...
From deliaonline.com


STILTON & CHUTNEY RAREBIT BITES - CONDIMENT RECIPES
Put onto a baking sheet, spread a tsp of chutney on each chunk, then pile on the rarebit mixture as much as the little squares can hold. Grill for 3-5 mins until golden brown and bubbling. Grill for 3-5 mins until golden brown and bubbling.
From fooddiez.com


LEFTOVER CHEESE? MAKE A STILTON RAREBIT - SAINSBURY'S MAGAZINE
Method. Preheat the grill. Toast the bread on both sides. In a small bowl, lightly whisk the egg, then add the Stilton and mustard. Season with freshly ground black pepper.
From sainsburysmagazine.co.uk


STILTON & CHUTNEY RAREBIT BITES | RECIPE | BBC GOOD FOOD RECIPES, …
Dec 1, 2012 - The chutney for this moreish canape can be made in bigger quantities and stored in jars for a couple of months – delicious with cheese and crackers, from BBC Good Food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


STILTON & CHUTNEY RAREBIT BITES
For great wines at affordable prices. Home. Shop Here
From carte-du-vin.co.uk


RAREBIT RECIPE
Rarebit recipe. Learn how to cook great Rarebit . Crecipe.com deliver fine selection of quality Rarebit recipes equipped with ratings, reviews and mixing tips. Get one of our Rarebit recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Rarebit Sauce with Roasted Vegetables Bhg.com Vegetables and a homemade creamy sauce top …
From crecipe.com


MUSHROOM AND STILTON RAREBIT RECIPE - GREAT BRITISH CHEFS
A British classic, this mushroom and stiltonrarebit recipe from Danny Kingston takes cheese on toast to a whole new level. The luxurious melted cheese topping is thickened with Stilton and chestnut mushrooms before being crisped up with some grated Parmesan.For a final flourish, Danny drizzles over sweet chilli sauce to bring together the combination of sweet, salty and …
From greatbritishchefs.com


APPLE AND STILTON WELSH RAREBIT BITES - OAKMONT FARMERS …
2021-2022 Winter Markets: December (2-4 PM) 11, 18 January – April (1-3 PM) January 8, 22 February 12, 26 March 12, 26 April 9, 23
From oakmontfarmersmarket.org


STILTON RAREBIT | RECIPE | STILTON RECIPES, RECIPES, RAREBIT RECIPES
Sep 25, 2019 - Delia's Stilton Rarebit recipe. This recipe makes the most of leftover Stilton – but it could be made with any hard cheese (or even a mixture of all those end bits clinging to the rind). Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with …
From pinterest.ca


BEST EVER WELSH RAREBIT RECIPE - THE RARE WELSH BIT
2019-02-28 In a medium-sized bowl, mix together the grated cheese, beer or ale, butter, Worcestershire sauce and English mustard. Stir until thoroughly combined. Spread a generous layer of the mixture over each slice of toast, ensuring it covers the crusts too.
From therarewelshbit.com


APPLE AND STILTON WELSH RAREBIT BITES | TYLER RICH | COPY ME THAT
Apple and Stilton Welsh Rarebit Bites. saveur.com Tyler Rich. loading... X. Ingredients. ½ ficelle or thin baguette, cut into ½" slices; 3 tbsp. unsalted butter, melted ; 1 small tart apple, such as Granny Smith, peeled, halved, cored, and thinly sliced; 8 oz. crumbled stilton or blue cheese, at room temperature; 3 tbsp. crème fraîche; 1 tsp. Worcestershire sauce; 1 tsp. dijon mustard; 1 ...
From copymethat.com


HOT POW WOW CHUTNEY RAREBIT BITES | CANDI'S CUPBOARD
2021-02-09 300g Stilton, crumbled 200g Parmesan cheese, grated 2 tbsp Crème Fraiche 2 eggs, beaten Pinch salt and pepper Sourdough Bread A jar of Hot Pow Wow Chutney. Method: In a large bowl mix together the cheeses, crème fraiche …
From candiscupboard.com


RAREBIT RECIPES - GREAT BRITISH CHEFS
Blacksticks Blue cheese rarebit with pickled walnuts. by James Mackenzie. Guinness rarebit soldiers. by Dominic Chapman. Crab and Le Gruyère AOP rarebit. by Galton Blackiston. Rosemary and sea salt bread with truffle rarebit and Parma ham. by Dominic Chapman. Mushroom and Stilton rarebit with sweet chilli.
From greatbritishchefs.com


STILTON & CHUTNEY RAREBIT BITES
online wine store selling quality wines at affordable prices. Shop Now. Home
From carte-du-vin.co.uk


STILTON RAREBIT WITH TOMATO AND RAISIN CHUTNEY – SATURDAY KITCHEN …
2020-01-17 For the rarebit, place the milk, Worcestershire sauce, Stilton, Tabasco and flour into a bowl and mix together. Season with sea salt and freshly ground black pepper. Stuff the mushrooms with the flour mixture and drizzle with the olive oil. Place onto a baking sheet and place into the oven for two minutes. Finish by caramelising the top with a ...
From saturdaykitchenrecipes.com


STILTON & CHUTNEY RAREBIT BITES - PRESSREADER
2020-01-04 Stilton & chutney rarebit bites 2020-01-04 - FOR THE RAREBIT. Put the onions, sugar and vinegar into a large pan on a low heat. Cook for about 25 mins, stirring now and again, until gloopy and sticky. Cool. Mix together the cheeses, crème fraîche, eggs and mustard with some seasoning, then chill. To serve, heat the grill, lightly toast the bread and . MONDAY’S …
From pressreader.com


AND IF YOU'RE STILL HUNGRY ... SEVEN SPEEDY SNACKS - THE GUARDIAN
2008-04-27 Bruschetta with anchovies and feta. Serves 6. salted anchovy fillets - 24. extra-virgin olive oil. sourdough bread - 6 slices. feta cheese - 200g. lemons - 3, halved
From theguardian.com


STILTON & CHUTNEY RAREBIT BITES | RECIPE | BBC GOOD FOOD RECIPES, …
Aug 19, 2015 - The chutney for this moreish canape can be made in bigger quantities and stored in jars for a couple of months – delicious with cheese and crackers, from BBC Good Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.ca


RECIPES – PAGE 4
Recipes. Page 4. Dairy S Salad. apple, fennel and raisin slaw with yoghurt dressing . C cheese Dairy L local produce S Salad V vegetarian. Hot Pow Wow Chutney Rarebit Bites . Beginner. C cheese Dairy L local produce S Salad V vegetarian. Glamorgan Sausages with Norfolk Crier Onion Marmalade . Beginner. A Alcohol Dairy L local produce S Salad. Ploughmans Scones …
From eatnourishdrink.com


CHEDDAR AND STILTON RAREBITS - EASY BRUNCH RECIPES
1998-11-24 Teamed up with a lie-in, this rarebit recipe is the ideal treat for a weekend morning!
From goodhousekeeping.com


CRECIPE.COM
Crecipe.com
From crecipe.com


HOT POW WOW CHUTNEY RAREBIT BITES - EATNOURISHDRINK.COM
2021-07-31 In a large bowl mix together the cheeses, crème fraiche and eggs with the salt and pepper, then chill for 20 minutes. To serve, heat the grill and lightly toast the sliced bread (I prefer a good doorstep of a slice) on both sides.
From eatnourishdrink.com


Related Search