Merry Mango Sauza Rita Recipes

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MANGO-RITA



Mango-Rita image

Provided by Food Network Kitchen

Yield 4 drinks

Number Of Ingredients 5

Finely grated zest of 1 lime plus 3/4 cup fresh lime juice, plus wedges for garnish
Kosher salt
6 ounces tequila
8 ounces orange liqueur
4 cups frozen mango chunks

Steps:

  • Combine the lime zest and 1 tablespoon salt on a small plate. Moisten the rim of 4 glasses with lime wedges; dip in the salt mixture.
  • Puree the tequila, orange liqueur, lime juice, frozen mango and 2 cups ice in a blender until smooth. Pour into the prepared glasses and garnish with lime wedges.

MERRY MANGO SAUZA®-RITA



Merry Mango Sauza®-Rita image

A little fizz and a some mango rum add a tropical note to this margarita.

Provided by Sauza

Yield 7

Number Of Ingredients 4

8 ounces Sauza® Blanco Tequila
8 ounces Cruzan® Mango Rum
8 ounces fresh lemon sour (equal parts lemon juice, water and sugar)
8 ounces diet lemon lime soda

Steps:

  • Pour Sauza Blanco Tequila into pitcher with ice. Then add 4 oz Cruzan Mango and 8 oz fresh lemon sour and pour into pitcher. Lastly, add 8 oz (diet) lemon-lime soda, stir and serve over ice. Makes 7 delicious drinks, perfect for any ladies night in.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 13.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.5 mg, Sugar 13.7 g

MANGO-RITA



Mango-Rita image

A margarita with more zing, this tropical cocktail gets its boozy kick from tequila and the orange-flavored liqueur Grand Marnier.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 7

3/4 cup mango juice
2 tablespoons fresh orange juice
1 ounce tequila (preferably white)
1/2 ounce Grand Marnier
Ice
2 thin strips orange zest
3 small mango balls (scooped with a melon baller)

Steps:

  • In an 8-ounce glass, stir together mango juice, orange juice, tequila, and Grand Marnier. Add ice. Garnish with orange zest and a skewer threaded with mango balls; serve.

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