Chocolate Frosting Ii Recipes

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HOMEMADE CHOCOLATE FROSTING



Homemade Chocolate Frosting image

Homemade chocolate frosting is a delicious way to top cakes and cupcakes. This chocolate frosting is so easy to make, you will never bother with store-bought frosting again! 

Provided by Jamie Lothridge

Categories     Miscellaneous

Time 5m

Number Of Ingredients 5

1/2 cup (1 stick) unsalted butter
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • Melt butter. Stir in cocoa powder. Alternately add powdered sugar and milk, beating to desired consistency for spreading.
  • If needed, add additional milk 1 teaspoon at a time. Stir in vanilla before spreading or piping onto cake or cupcakes.

Nutrition Facts : Calories 134 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize About 2.5 tablespoons, Sodium 8 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

RICH CHOCOLATE FROSTING



Rich Chocolate Frosting image

My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 8 cups.

Number Of Ingredients 5

2 cups butter, softened
9 cups confectioners' sugar, sifted
2-1/2 cups baking cocoa, sifted
1 teaspoon vanilla extract
1 to 1-1/2 cups whole milk

Steps:

  • In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.

Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

GERMAN CHOCOLATE CAKE FROSTING II



German Chocolate Cake Frosting II image

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

Provided by Carol B

Categories     Desserts     Frostings and Icings     Chocolate

Time 30m

Yield 12

Number Of Ingredients 7

1 cup evaporated milk
1 cup white sugar
3 egg yolk, beaten with 1 teaspoon water
½ cup margarine
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup flaked coconut

Steps:

  • In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.

Nutrition Facts : Calories 264.5 calories, Carbohydrate 23.5 g, Cholesterol 57.3 mg, Fat 18.4 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 129.5 mg, Sugar 21.5 g

CHOCOLATE FROSTING II



Chocolate Frosting II image

Thick and creamy...very rich...

Provided by Diana OConnor

Categories     Desserts     Frostings and Icings     Chocolate

Time 20m

Yield 12

Number Of Ingredients 5

½ cup butter
¼ cup unsweetened cocoa powder
1 tablespoon vanilla extract
3 ½ cups confectioners' sugar
2 tablespoons milk

Steps:

  • In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 37.7 g, Cholesterol 20.5 mg, Fat 8 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 5 g, Sodium 56.4 mg, Sugar 36.1 g

CREAMY CHOCOLATE FROSTING II



Creamy Chocolate Frosting II image

I needed a frosting recipe that didn't call for milk. This is an easy recipe I found on allrecipes.com. The person who originally posted it said it is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake. YUM!

Provided by AmyZoe

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

2 tablespoons butter or 2 tablespoons margarine
2 ounces unsweetened chocolate, chopped
1/2 teaspoon vanilla extract
2 cups confectioners' sugar
1/4 cup water

Steps:

  • In a medium saucepan, melt the butter and chocolate over low heat.
  • Stir constantly until melted and well blended.
  • Add the vanilla and sugar.
  • Beat with an electric mixer.
  • Add water gradually as you beat until it is a spreadable consistency.

Nutrition Facts : Calories 237.9, Fat 8.8, SaturatedFat 5.5, Cholesterol 10.2, Sodium 37.2, Carbohydrate 42.8, Fiber 1.6, Sugar 39.3, Protein 1.3

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