THYME-ROASTED CABBAGE
Steps:
- Cut 1 small green cabbage (outer leaves removed) into 4 wedges. Brush with melted butter; season with chopped thyme, salt and pepper. Lay each wedge on a thyme sprig on a parchment-lined baking sheet. Roast at 400 degrees F until the cabbage leaves are crisp, 25 to 30 minutes.
BACON JAM
Steps:
- Add the bacon to a skillet over medium heat. Cook the bacon until it's just starting to brown slightly and render its fat, 3 to 4 minutes. Add in the chopped onions and stir to combine. Cook, stirring occasionally, until the onions are soft and almost melting into the bacon fat, 30 to 40 minutes. If the pan starts to look dry or is browning too much, add a splash of water to deglaze.
- Stir in the brown sugar, cayenne pepper and grated garlic, then add the balsamic vinegar. Cook until the sugar dissolves and the mixture is thick, about 5 minutes. Turn off the heat.
- Transfer the mixture to a food processor. Pulse until the bacon is chopped slightly finer, 5 to 6 pulses.
- To serve, top the toast with the bacon jam and garnish with chopped chives.
MY GRANDMOTHER'S CABBAGE AND NOODLES
I don't like cabbage, really. But my grandmother passed this recipe down. If you like bacon and noodles, then you'll love this. You can't even taste the cabbage.
Provided by brycensmommy
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place water and butter in a large, deep skillet and bring to a boil; stir in bacon and return to a boil.
- Stir cabbage into the bacon mixture; simmer until the thickest pieces of cabbage are fork-tender and the liquid has almost evaporated, about 20 minutes. Drain.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Lightly toss egg noodles with bacon and cabbage; season to taste with salt and black pepper.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 57.4 g, Cholesterol 93.1 mg, Fat 20.2 g, Fiber 9.2 g, Protein 22.1 g, SaturatedFat 8.3 g, Sodium 757.9 mg, Sugar 10.5 g
CABBAGE AND NOODLES
Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.
Provided by Kathryn Weidenheimer
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.
Nutrition Facts : Calories 447.2 calories, Carbohydrate 53.1 g, Cholesterol 90.3 mg, Fat 19.1 g, Fiber 6.8 g, Protein 17.5 g, SaturatedFat 8.7 g, Sodium 616.1 mg, Sugar 7.9 g
HOLIDAY BREAKFAST CASSEROLE WITH BISCUITS AND BACON
This breakfast casserole with biscuits and bacon is a great way to stay ahead of the holiday rush and madness. Throw it together and toss it in the oven for 30 minutes.
Provided by Allrecipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, season with salt and pepper, and saute until golden brown, about 10 minutes. Remove from the skillet.
- Add bacon to the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray.
- Cut each biscuit into 4 pieces and spread evenly across the bottom of the prepared baking pan. Layer evenly with potatoes, then bacon, then 2 cups Cheddar cheese. Whip eggs and milk together in a bowl and pour evenly over the Cheddar cheese.
- Bake in the preheated oven for 20 minutes. Sprinkle with remaining 3 cups Cheddar and return to the oven until a toothpick inserted into the center comes out clean, about 10 minutes.
Nutrition Facts : Calories 585.9 calories, Carbohydrate 39.4 g, Cholesterol 241.3 mg, Fat 34.5 g, Fiber 3 g, Protein 29.6 g, SaturatedFat 15.5 g, Sodium 1177.2 mg, Sugar 4.6 g
WARM CABBAGE WITH BACON AND THYME
Comfort food at it's best! Sauteed green cabbage with apple, herbs, and white wine vinegar. Serve hot topped with crispy crumbled bacon. Delicious! Note: Use any green cabbage (Napa, green or Savoy cabbage) for this dish; adjust cooking times to suit.
Provided by BecR2400
Categories Pork
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy frying pan over medium heat, saute the diced bacon until crisp; with a slotted spoon, remove bacon to a paper-towel lined plate and reserve.
- Add the diced apple to drippings; cook gently until apple begins to soften.
- Stir in the sliced cabbage, stirring well to coat. Add the bay leaf and thyme.
- Saute over medium heat until the cabbage is done to your liking (about 3-5 minutes for Napa cabbage, or about 45 minutes for regular green cabbage). Watch carefully. Add a little water or apple juice, if too dry.
- When done, stir in a dash or two of white wine vinegar whilst scraping up and incorporating any browned and caramelized bits in the pan; heat through briefly.
- Season to taste with a pinch of salt and the pepper. Add the chopped chives.
- Serve hot topped with crisp crumbled bacon.
Nutrition Facts : Calories 91.1, Fat 3.8, SaturatedFat 1.3, Cholesterol 5.4, Sodium 114, Carbohydrate 13.2, Fiber 4.6, Sugar 8, Protein 3
More about "warmcabbagewithbaconandthyme recipes"
CABBAGE WITH BACON AND CREAM - ALL ROADS LEAD TO THE …
From allroadsleadtothe.kitchen
Servings 6-8Estimated Reading Time 4 mins
SAUTEED CABBAGE WITH BACON | BABAGANOSH
From babaganosh.org
5/5 (1)Total Time 35 minsCategory DinnerCalories 179 per serving
RECIPE: CREAMY CABBAGE GRATIN WITH BACON AND MUSHROOMS
From thekitchn.com
OUR 35 BEST CABBAGE RECIPES | TASTE OF HOME
From tasteofhome.com
RECIPES | SWEET TEA + THYME
From sweetteaandthyme.com
CABBAGE AND BACON RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
QUICK & EASY CHICKEN, BACON, AND CABBAGE STIR-FRY - THAT SPICY …
From thatspicychick.com
BACON CABBAGE SKILLET - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
17 BEST CABBAGE RECIPES | WHAT TO MAKE WITH CABBAGE
From foodnetwork.com
FRIED CABBAGE WITH BACON & SMOKED SAUSAGE
From mizhelenscountrycottage.com
CABBAGE AND BACON STIR FRY | I HEART RECIPES
From iheartrecipes.com
EASY BACON FRIED CABBAGE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
FRIED CABBAGE WITH BACON, ONION AND GARLIC - GRANDMOTHERS …
From grandmotherskitchen.net
10 BEST SWEET AND SOUR CABBAGE WITH BACON RECIPES - YUMMLY
From yummly.com
36 WARM AND COMFORTING RECIPES FOR COLD WEATHER - THE …
From thespruceeats.com
PARMESAN PASTA WITH CABBAGE AND THYME RECIPE
From mygourmetconnection.com
STUFFED CABBAGE ROLLS WITH TOMATO JUICE - BUTTER N THYME
From butter-n-thyme.com
ONE-PAN CABBAGE AND BACON KETO BOWL - RULED ME - RECIPES
From ruled.me
50 RECIPES THAT USE A WHOLE HEAD OF CABBAGE | ALLRECIPES
From allrecipes.com
FRIED CABBAGE - WILL COOK FOR SMILES
From willcookforsmiles.com
WARM CABBAGE SALAD WITH BACON RECIPE | EATINGWELL
From eatingwell.com
BACON FRIED CABBAGE - SOUTHERN FRIED CABBAGE - 100 YEAR OLD …
From youtube.com
FRIED CABBAGE WITH BACON RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
SMOTHERED CABBAGE WITH BACON - CREOLE CONTESSA
From creolecontessa.com
FRIED CABBAGE - CAFE DELITES
From cafedelites.com
EASY BACON AND CABBAGE RECIPE • SALT & LAVENDER
From saltandlavender.com
FRIED CABBAGE WITH BACON - WHERE IS MY SPOON
From whereismyspoon.co
CARAMELIZED CABBAGE WITH BACON (KETO, PALEO, WHOLE30)
From theroastedroot.net
SAUTEED CABBAGE WITH BACON – KEEPING ON POINT
From keepingonpoint.com
CROCKPOT CABBAGE {EASY CABBAGE SIDE DISH} - BAKE IT WITH LOVE
From bakeitwithlove.com
SLOW COOKER CABBAGE - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
FRIED CABBAGE WITH BACON {WHOLE30, PALEO, KETO} - SUSTAINABLE …
From sustainablecooks.com
RECIPES » TIDE & THYME
From tideandthyme.com
OLD FASHIONED CABBAGE KIELBASA AND BACON - KITCHEN DIVAS
From kitchendivas.com
SLOW COOKER CABBAGE AND BACON [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SWEET AND SOUR CABBAGE WITH BACON - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CABBAGE AND NOODLES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
GROUND BEEF AND CABBAGE STIR FRY WITH BACON - LOW CARB YUM
From lowcarbyum.com
HOW TO MAKE CABBAGE AND BACON - IRELAND CALLING
From ireland-calling.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love