SALMON AND WHISKEY SAUCE
Here is a great way of of getting that special taste of Scotland with salmon (or many other fish). The quantities given below are sufficient for six people. As with most cooking, it is best just to use blended whisky rather than more expensive malt. Found at www.rampantscotland.com
Provided by evelynathens
Categories Scottish
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place all the ingredients for the poaching liquid in a pan and gently poach the salmon for 7-10 minutes or until the fish is cooked. Strain and reserve the poaching liquid.
- Place the salmon on a warm serving plate, cover and keep hot.
- Make the butter sauce by whisking the egg yolks and lemon juice together. Place in a heat-proof bowl and set over a pan of hot but not boiling water on a very low heat. Whisk until the mixture begins to thicken. Stir in the butter gradually, allowing a small amount to melt at a time. If any lumps appear in the mixture, remove the bowl from the heat and add a teaspoon of cold water before placing back on the heat.
- Once all the butter has been mixed in and the sauce is to the required thickness, remove from the heat and add in the three tablespoons of whisky and the three tablespoons of poaching liquid. Pour over the salmon and serve with fresh vegetables.
Nutrition Facts : Calories 254, Fat 17.4, SaturatedFat 10.5, Cholesterol 135.1, Sodium 120.8, Carbohydrate 4, Fiber 0.6, Sugar 1.6, Protein 1.7
BLACKENED SALMON WITH WHISKEY BUTTER SAUCE
This is easy, fast, and melts in your mouth. Be sure to use the freshest salmon you can find. Other blackening seasonings will work, but Emeril's really does give the best flavor. Also don't substitute Scotch or Irish whiskey; while they're great to drink, they don't give the right flavor in this dish. Lastly, and most importantly, be VERY careful when adding the alcohol to the frying pan--you don't want singed eyelashes or worse!
Provided by Vina7737
Categories Very Low Carbs
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Generously sprinkle both sides of each salmon fillet with the seasoning mix (you want a good coating).
- Rub into the fillet and add more if you end up with bare spots.
- Set aside.
- With temperature on high, heat the olive oil in a saute pan large enough to hold both fillets.
- When it starts to smoke and shimmer, add the butter and swirl just until melted.
- Add the fillets and cook over high heat, 1-2 minutes per side until blackened, but not burnt (watch carefully).
- Remove from the heat; standing back from the pan, add the whiskey.
- Cover the saute pan, return to the burner over med-low, and cook for another 2-4 minutes, depending on the thickness.
- When the fish is done through, remove to a plate and keep warm.
- Bring the remaining whiskey in the pan to a simmer, add the minced shallot, and whisk in the remaining butter, one tablespoon at a time.
- Let each addition melt before adding another.
- Whisk constantly.
- Pour over salmon and serve.
Nutrition Facts : Calories 819.9, Fat 59.1, SaturatedFat 29.7, Cholesterol 202, Sodium 422.1, Carbohydrate 3.5, Sugar 0.1, Protein 34.5
BLACKENED SALMON WITH BLUE CHEESE SAUCE
Provided by Aaron McCargo Jr.
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne. Season each piece of fish with the rub.
- Heat a large skillet over medium-high heat and add the butter and oil. Once the butter has melted, add the fish and cook about 2 minutes per side.
- Transfer the whole pan to the oven and cook for another 4 to 6 minutes.
- For the sauce:
- Place the white wine into a medium saucepan and reduce by half. Add the heavy cream and allow to reduce. Add the blue cheese and whisk until smooth. Serve on top of the salmon.
BLACKENED SALMON
Provided by Alex Guarnaschelli
Categories main-dish
Time 12m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, add the paprika, cayenne, thyme and oregano and salt and mix to blend. Put the mixture on a plate or other flat surface and coat the portions of salmon, 1 at a time, on the flesh side only.
- Heat a large heavy-bottomed pan or cast iron skillet over medium heat, and add the oil. When the oil begins to smoke quite heavily shut the heat off under the pan. Add the salmon, 1 at a time, in a single layer, flesh side down, in the oil. Turn the heat back on under the pan and cook for 2 to 3 minutes. Use a spatula to turn the salmon to the other side. Cook the salmon over medium heat, until the skin becomes crispy, about 5 to 6 minutes.
- Arrange the salmon on a platter, sprinkle with lemon zest and lemon juice and serve immediately.
BLACKENED SALMON FILLETS
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Provided by JEFF CALKINS
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
- Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
- In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 4.5 g, Cholesterol 166.4 mg, Fat 38.3 g, Fiber 2 g, Protein 37.4 g, SaturatedFat 17.2 g, Sodium 1248.4 mg, Sugar 1.1 g
SALMON WITH BROWN SUGAR AND BOURBON GLAZE
This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.
Provided by DEBOKC
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
Nutrition Facts : Calories 561.1 calories, Carbohydrate 27 g, Cholesterol 129.6 mg, Fat 29.7 g, Protein 33.6 g, SaturatedFat 11 g, Sodium 188.8 mg, Sugar 26.7 g
More about "blackened salmon with whiskey butter sauce recipes"
BLACKENED SALMON {BEST EASY RECIPE!} – WELLPLATED.COM
From wellplated.com
5/5 (80)Total Time 20 minsCategory Dinner, Main CourseCalories 313 per serving
- In a small bowl, stir together the paprika, brown sugar, salt, onion powder, garlic powder, cayenne, thyme and oregano.
- In a separate small bowl, melt the butter. Brush the butter over the flesh-side of the salmon fillets, then sprinkle the flesh sides evenly with the spice mixture. Lightly pat the spices to adhere as needed.
- Heat a large cast iron skillet or similar heavy-bottomed pan over medium heat (no need to add oil). Turn on the exhaust fan and open a window if things start to get smoky. Once the pan is completely hot (a droplet of water should dance on its surface), working quickly but gently, add the salmon fillets, one at a time, flesh-side down. Cook for 2 to 3 minutes without disturbing the fillets, until the surface is blackened (peek as little as possible so that the salmon gets a nice dark color), then carefully turn each piece of salmon over.
BLACKENED SALMON - WITH HOMEMADE SEASONING AND CRISPY SKIN
From willcookforsmiles.com
BLACKENED SALMON - COOKING CLASSY
From cookingclassy.com
BLACKENED PAN SEARED SALMON - THE DEFINED DISH
From thedefineddish.com
EASY CAJUN SALMON WITH CREAMY CAJUN SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
BLACKENED SALMON WITH SPICED HONEY LIME SAUCE - LORD BYRON'S …
From lordbyronskitchen.com
BLACKENED SALMON BOWL WITH CREAMY JALAPEñO SALSA
From happyhoneykitchen.com
BLACKENED SALMON WITH LEMON BUTTER SAUCE IN 2022 | SALMON …
From pinterest.com
WHISKEY SALMON RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED BLACKENED SALMON WITH BROWN BUTTER LEMON DRIZZLE
From hostessatheart.com
BLACKENED SALMON IN CREAMY CAJUN SAUCE - CARLSBAD CRAVINGS
From carlsbadcravings.com
BEST BLACKENED SALMON RECIPE - HOW TO MAKE BLACKENED SALMON
From delish.com
BLACKENED SALMON (READY IN ONLY 20 MINUTES!) - CHEF SAVVY
From chefsavvy.com
BLACKENED SALMON WITH MUSHROOM CREAM SAUCE - RAZZLE DAZZLE LIFE
From razzledazzlelife.com
10 BEST WHISKEY SAUCE FOR SALMON RECIPES | YUMMLY
From yummly.com
WINE WITH SOCKEYE SALMON - THERESCIPES.INFO
From therecipes.info
EASY BLACKENED SALMON RECIPE - CHEF BILLY PARISI
From billyparisi.com
HOW TO COOK BLACKENED SALMON - EATWELL101
From eatwell101.com
BLACKENED SALMON WITH GARLIC LEMON BUTTER - GIMME DELICIOUS
From gimmedelicious.com
BLACKENED SALMON (20 MINUTE MEAL) - SPEND WITH PENNIES
From spendwithpennies.com
COSTCO SALMON BASIL BUTTER RECIPE - THERESCIPES.INFO
From therecipes.info
SALMON WITH WHISKEY SAUCE - THERESCIPES.INFO - THERECIPES
From therecipes.info
SALMON WHITE WINE CREAM SAUCE - THERESCIPES.INFO
From therecipes.info
BLACKENED SALMON WITH LEMON-GARLIC BUTTER - THE DAILY KITCHEN
From thedailykitchen.co
ONE-POT BLACKENED SALMON IN CREAMY MUSHROOM SAUCE - GOOD …
From goodfoodbaddie.com
EASY BLACKENED SALMON RECIPE - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
SALMON WITH CAJUN BUTTER SAUCE - WHIPSOMETHINGUPTV
From whipsomethingup.tv
BLACKENED SALMON WITH A LEMON BUTTER SAUCE
From greenmountaingrills.com.au
BLACKENED SALMON BITES WITH GARLIC HONEY BUTTER
From sweetpealifestyle.com
SAUTéED SALMON WITH WHISKEY SAUCE RECIPE - RECIPES.NET
From recipes.net
PAN SEARED SALMON (WITH LEMON BUTTER SAUCE!) - COOKING CLASSY
From cookingclassy.com
BLACKENED SALMON {JUST 5 INGREDIENTS!} - THE SEASONED MOM
From theseasonedmom.com
BLACKENED SALMON GARLIC BUTTER SAUCE - DATE NIGHT DOINS BBQ FOR …
From datenightdoins.com
BLACKENED SALMON WITH LEMON BUTTER CAPER SAUCE - DAN-O'S …
From danosseasoning.com
EASY AND AMAZING BLACKENED SALMON | THE RECIPE CRITIC
From therecipecritic.com
BLACKENED SALMON WITH ZUCCHINI - EASY SKILLET DINNER - BUDGET BYTES
From budgetbytes.com
BLACKENED SALMON - CREOLE CONTESSA
From creolecontessa.com
GRILLED BLACKENED SALMON WITH CREAMY CUCUMBER DILL SAUCE
From mamaharriskitchen.com
BLACKENED SALMON WITH CILANTRO LIME BUTTER RECIPE
From kitchenswagger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love