CORN AND TOMATO PANCAKES WITH GREEN GODDESS DRESSING
These savory pancakes highlight the best of summer produce by including ripe tomatoes and freshly cut corn into the batter. A tangy green goddess dressing speckled with fresh herbs finishes the dish -- it's perfect for a light summer lunch with a glass of iced tea.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings (12 pancakes)
Number Of Ingredients 22
Steps:
- Preheat the oven to 200 degrees F. Line a baking sheet with two kitchen towels stacked on top of each other and place in the oven. This will keep your cooked pancakes warm.
- Place the chopped tomatoes on paper towels, pressing gently to remove as much excess liquid as possible, then place the tomatoes in a bowl. Shear off the corn kernels with a sharp knife (you should have about 1 cup) and stir into the tomatoes.
- Whisk the flour, cornstarch, confectioners' sugar, baking powder, salt, pepper and baking soda together in a large bowl. Whisk the milk, melted butter and eggs together in another bowl. Add the wet ingredients to the dry ingredients and stir until they are just combined (it's okay if there are some lumps). Let the batter rest for 5 minutes.
- Meanwhile, make the dressing: Put the mayonnaise, sour cream, 1/4 cup parsley, 1/4 cup chives, lemon juice, 1 tablespoon basil, anchovy paste, salt and pepper into the bowl of food processor and pulse, scraping the sides with a rubber spatula as needed, until the herbs are chopped and the dressing is thoroughly combined. Pour into a serving bowl and set aside.
- Heat a large nonstick skillet over medium heat. Ladle a heaping 1/4 cup of the batter into the skillet, spreading it into a 4 1/2-inch round; repeat to make another pancake. Sprinkle 2 tablespoons of the corn and tomato mixture over each pancake, then sprinkle each with about 1/4 teaspoon cornmeal. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 1 minute 30 seconds. Flip the pancakes with a spatula and cook until the vegetables begin to brown in spots and the batter is cooked through on the second side, about 1 minute 30 seconds more.
- Transfer the pancakes, vegetable side up, to the baking sheet in the oven, tucking them between the two kitchen towels. Repeat with the remaining batter, corn and tomato mixture and cornmeal to make more pancakes.
- When ready to serve, place 3 pancakes on each plate. Drizzle with the Green Goddess Dressing and top each serving with some of the whole herbs and chive batons.
TOMATOES WITH GREEN GODDESS DRESSING
Categories Salad Tomato Side No-Cook Quick & Easy Summer Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Purée all ingredients except tomatoes in a food processor until pale green and smooth. Transfer to a bowl and thin with water if desired.
- Season tomatoes with salt and pepper and drizzle with dressing.
TOMATOES WITH GREEN GODDESS DRESSING
Provided by Ellie Krieger
Categories side-dish
Time 10m
Yield 4 servings, serving size: 1 1/2 cups
Number Of Ingredients 2
Steps:
- Core, then cut the tomatoes into wedges and put them into a large bowl. Toss with the dressing and serve.
Nutrition Facts : Calories 80, Fat 2 grams, Cholesterol 1 milligrams, Sodium 200 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 4 grams
FRIED GREEN TOMATOES WITH BUTTERMILK GREEN GODDESS DRESSING
I've shared recipes for fried green tomatoes before, but each time I've tried to gussy them up by adding herbs or layering them with other ingredients. I like those dishes, of course, but the fact is there is something wonderful about making fried green tomatoes the way my mother and grandmother made them-that is, simply. Stripped of nonessentials, the warm tartness of green tomatoes, tempered by a hint of sugar, and the toasted crunch of cornmeal crust shine through in perfect balance.
Yield serves 6 to 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 200°F. Line a rimmed baking sheet with a brown paper bag.
- Place the buttermilk and egg in a shallow bowl and whisk to combine. Combine the flour, cornmeal, sugar, salt, and pepper in a separate shallow bowl and stir to mix.
- Pour canola oil into a large skillet to just barely cover the bottom and place over medium-high heat until sizzling hot (see Know-how, page 100).
- One at a time, dip the tomato slices first in the buttermilk mixture and then in the flour mixture to coat both sides, shaking off any excess. Working in batches to avoid overcrowding the skillet, carefully place 4 to 6 tomato slices in the hot oil and fry until the undersides are golden brown, about 2 minutes. Flip and fry until the other sides are golden brown, about 2 minutes. (Wait until the slices get nice and crispy before flipping them over only once; if you flip them any more, the coating will fall off.)
- Use tongs or a slotted spatula to transfer the fried tomatoes to the prepared baking sheet to drain. Place in the oven to keep warm and repeat the process with the remaining tomato slices.
- Season with additional salt and pepper and serve warm with the dressing drizzled over the top or on the side.
More about "tomatoes with green goddess dressing recipes"
FRIED GREEN TOMATOES WITH GREEN GODDESS DRESSING
From themom100.com
Cuisine AmericanCategory AppetizerServings 4Total Time 40 mins
- In a shallow bowl, combine the cornmeal, salt and cayenne pepper. In another shallow bowl beat the eggs. Line a surface or large plate with paper towels. Dip each tomato slices into the eggs, lift to allow excess egg to drip off, then place them in the cornmeal mixture, and turn to so that they are coated with the crumbs. Place on a wire rack as they are finished.
- Fill a large skillet with oil to a depth of about 1/4-inch. Heat over medium high heat until barely shimmering. Add the tomatoes in a single layer, without crowding them (you will probably need to do this in batches). Fry them for about two minutes until they are golden on the bottom, then flip them and fry for another 2 minutes, until the other side is golden. Transfer the tomatoes to the paper towel lined plate or surface. Repeat until all of the tomatoes are cooked.
- Serve the tomatoes as hot as you can, with the dressing on the side for drizzling over. Oh my lordy, is this good.
TOMATOES WITH GREEN GODDESS DRESSING - WOMAN'S DAY
From womansday.com
Servings 8Total Time 20 minsCategory Vegetarian, Fourth of July, Salad, Side Dish
NOT YOUR GRANDMOTHER'S GREEN GODDESS DRESSING
From jollytomato.com
EASY GREEN GODDESS DRESSING RECIPE - COOKIE AND KATE
From cookieandkate.com
TOMATOES WITH SAUSAGE AND GREEN GODDESS DRESSING …
From health.com
GREEN GODDESS CUCUMBER TOMATO SALAD - COOK …
From cooknourishbliss.com
TOSSED SALAD WITH GREEN GODDESS DRESSING - COUNTRY …
From countryliving.com
HEIRLOOM TOMATOES WITH GREEN GODDESS RECIPE | GOOD …
From goodfood.com.au
HEIRLOOM TOMATO SALAD WITH GREEN GODDESS …
From gardenandgun.com
TOMATOES WITH GREEN GODDESS DRESSING : RECIPES : …
From cookingchanneltv.com
Cuisine AmericanTotal Time 10 minsCategory Side-DishCalories 80 per serving
WEDGE SALAD WITH TOMATO, BACON, AND GREEN GODDESS DRESSING
From delish.com
CORN AND TOMATO PANCAKES WITH GREEN GODDESS DRESSING - FOOD …
From foodnetwork.ca
THE GREEN GODDESS SALAD THAT'S FAMOUS ON TIKTOK | TASTE …
From tasteofhome.com
HEIRLOOM TOMATOES WITH GREEN GODDESS DRESSING – P.
From pallensmith.com
FRESH LETTUCES & HEIRLOOM TOMATOES & CHèVRE GREEN GODDESS …
From myrecipes.com
GRILLED PARMESAN SMOKIES WITH GREEN GODDESS DRESSING | RECIPES
From schneiders.ca
GREEN GODDESS DRESSING – DUKE'S MAYO
From dukesmayo.com
GREEN GODDESS DRESSING RECIPE | LANA'S COOKING
From lanascooking.com
5-MINUTE GREEN GODDESS DRESSING (VEGAN) - THE MEDITERRANEAN DISH
From themediterraneandish.com
HEIRLOOM TOMATOES WITH GREEN GODDESS DRESSING - JENNY STEFFENS …
From blog.jennysteffens.com
FRIED GREEN TOMATOES WITH BUTTERMILK GREEN GODDESS DRESSING
From recipecircus.com
BASIL GREEN GODDESS DRESSING & SLOW-ROASTED TOMATOES
From eatsomewearsome.com
GREEN GODDESS DRESSING | THE RECIPE CRITIC
From therecipecritic.com
TOMATOES WITH GREEN GODDESS DRESSING - FOOD NETWORK
From foodnetwork.co.uk
BASIL GREEN GODDESS SALAD DRESSING - SKINNYTASTE
From skinnytaste.com
TOMATOES GREEN GODDESS - COOKEATSHARE
From cookeatshare.com
GREEN GODDESS QUINOA SUMMER SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
BEST GREEN GODDESS COBB SALAD - KEY TO MY LIME
From keytomylime.com
AVOCADO TOAST WITH GREEN GODDESS DRESSING - AVOCADOS FROM …
From avocadosfrommexico.ca
GREEN GODDESS DRESSING - THE KITCHEN MAGPIE
From thekitchenmagpie.com
10+ GREEN GODDESS SALAD RECIPES | EATINGWELL
From eatingwell.com
EASY GREEN GODDESS DRESSING (PLANT-BASED!) - MINIMALIST BAKER
From minimalistbaker.com
GREEN GODDESS DRESSING • THE BEST RECIPE!
From theviewfromgreatisland.com
TOMATOES WITH GREEN GODDESS DRESSING – RECIPES NETWORK
From recipenet.org
GREEN GODDESS SALAD PANERA - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
TOMATOES WITH GREEN GODDESS DRESSING | RECIPE | GREEN GODDESS …
From pinterest.ca
GREEN GODDESS DRESSING RECIPE | DR. MCDOUGALL
From drmcdougall.com
TOMATOES WITH GREEN GODDESS DRESSING | RECIPE | SIDE DISHES FOR …
From pinterest.com
AVOCADO GREEN GODDESS DRESSING - TOMATO BLUES
From tomatoblues.com
GREEN GODDESS DRESSING RECIPE - WHOLESOME YUM
From wholesomeyum.com
GREEN GODDESS BLT PASTA SALAD | DRIZZLE AND DIP
From drizzleanddip.com
A CLASSIC GREEN GODDESS DRESSING THAT GOES ON EVERYTHING
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love