BANANA BLONDIE
For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!
Provided by COCONUTTY
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 55m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
- Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 177 calories, Carbohydrate 28.7 g, Cholesterol 34.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 142.1 mg, Sugar 15 g
BANANA BLONDIES
These Banana Blondies with brown sugar frosting are out of this world delicious. They're perfectly flavored with banana and literally melt in your mouth!
Provided by Shelly
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line an 8×8 baking dish with foil and spray with cooking spray. Set aside
- In bowl of stand mixer combine melted (or browned) butter and sugar. Mix until combined. Add in egg and vanilla and continue mixing until incorporated. Stir in salt, flour and banana until batter is smooth and even. Spread in prepared pan.
- Bake for 25-30 minutes until center is set.
- Transfer pan to wire rack to cool.
- Frost the blondies when they are mostly cooled.
- In a medium saucepan melt butter. Add brown sugar and milk and stir until mixture comes to just a boil. Remove from heat, allow to cool for 5 minutes.
- Stir in powdered sugar with a whisk.
- Spread on top of blondies and allow frosting to set and blondies to cool completely before cutting into squares.
Nutrition Facts : Calories 151 calories, Sugar 20.1 g, Sodium 128.2 mg, Fat 4.8 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 26.3 g, Fiber 0.9 g, Protein 1.8 g, Cholesterol 11.9 mg
HEALTHY BANANA BLONDIE RECIPE
A Ridiculously easy, gluten free lunchbox treat. These Clean Eating Choc Chip Banana Blondies are one of the most requested recipes in our home. A moist choc-chip banana slice that's low on sugar and wheat free.
Provided by Stephanie
Categories Healthy Snacks
Number Of Ingredients 12
Steps:
- Preheat Oven to 180'C / 350F
- Line a 9x13 inch baking tray with baking paper
- Mix all wet ingredients together.
- In a separate mixing bowl, sift all dry ingredients together.
- Add the dry ingredients to the wet mix and fold together with a spatula until just combined.
- Stir through choc chips.
- Pout into baking tray
- Bake for 15 - 20 minutes until golden and springs back on touching.
BANANA BLONDIES
These delectable Banana Blondies have a rich, decadent Browned Butter Icing to die for! Great for holiday entertaining, parties, potlucks or any family get-together.
Provided by Teresa
Categories Cookies, Brownies and Bars
Time 1h10m
Number Of Ingredients 11
Steps:
- To brown butter, place in saucepan over medium heat and bring to a boil.
- Boil, stirring constantly until lightly browned.
- This may take five or ten minutes.
- Place browned butter in a mixing bowl.
- Add sugar and mix thoroughly.
- If the mixture has not cooled sufficiently, wait a few minutes before adding egg, vanilla and salt.
- (So the egg doesn't scramble!).
- Mix again until thoroughly mixed.
- Stir in flour and bananas and mix until combined.
- Pour mixture into a greased 9x13" glass baking dish.
- Bake at 350° for about 40 minutes until a toothpick inserted in center comes out clean.
- Allow blondies to cool completely before icing with browned sugar icing.
- Melt butter over medium heat in medium-sized saucepan.
- Add brown sugar and half-and-half and bring to a boil.
- Remove from heat.
- Cool icing 5 minutes.
- Add powdered sugar and whisk until smooth.
- Spread over cooled blondies.
Nutrition Facts : Calories 297 kcal, Carbohydrate 47 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 59 mg, Fiber 0.3 g, Sugar 38 g, UnsaturatedFat 2.4 g, ServingSize 1 serving
BANANA BLONDIES
These are fudgy and rich! I've used peanut butter for ease but you can replace with cashew or almond butter as long as they're quite liquidy ones. I like to decorate them with a sliced banana on the top before baking but it's not necessary if you don't want to put them on there.
Provided by Izy Hossack
Categories Bar Cookie
Time 40m
Yield 16 blondies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350oF, line an 8-inch square brownie tin with baking paper.
- Melt the butter and peanut butter together in a large pot over a low heat, stirring often. Once melted, take off the heat, and stir in the sugar, mashed banana and vanilla. Mix in the flour and pour into the prepared brownie tin.
- Top with the chocolate chunks. Peel the whole bananas and cut in half lengthways. Place cut-side up on top of the batter as well.
- Bake for 20-25 minutes until still soft in the centre but golden and browned around the edges. Remove from the oven, let cool for 10 minutes before slicing into 16 squares.
Nutrition Facts : Calories 300.2, Fat 14.9, SaturatedFat 8.3, Cholesterol 22.9, Sodium 24.1, Carbohydrate 42.1, Fiber 4.2, Sugar 22.6, Protein 4.9
BANANA BLONDIES
Overripe bananas sitting on the counter? These Banana Blondies will come to the rescue. It will become one of your favorite sweet treats!
Provided by Jessica
Categories Dessert
Time 50m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Line a 9x13 baking dish with parchment paper, set aside.
- In a medium sized bowl, stir together the flour, baking powder, and salt, set aside.
- Place the melted butter into a large bowl with the brown sugar, mashed banana, egg, and vanilla, whisk until smooth.
- Add the flour mixture and stir until combined with no dry patches.
- Spread the batter into the prepared baking dish. Bake for 30-35 minutes until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Place the baking dish on a wire rack to cool completely.
- While the blondies are cooling, make the frosting by placing the cream cheese and butter into a large bowl and whip it until smooth with an electric hand mixer. You can also do this with a stand mixer with the paddle attachment.
- Add the powdered sugar a little at a time until combined, scrape down the sides as needed. Add the vanilla, turn the mixer on to medium speed and whip for 3 minutes until light and fluffy.
- Lift the blondies out of the baking dish using the parchment paper to help. Frost them and cut into bars, serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Facts : Calories 341 kcal, Carbohydrate 51 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 51 mg, Sodium 151 mg, Fiber 1 g, Sugar 39 g, UnsaturatedFat 5 g, ServingSize 1 serving
BANANA-SPLIT BLONDIES
These banana blondies combine all the beloved flavors of your favorite sundae with a warm, gooey bar. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a small bowl, cover pineapple with hot water; let stand 10 minutes. Drain and pat dry as possible. , Meanwhile, in a large bowl, beat eggs, oil, banana and vanilla. Combine the flour, brown sugar, baking powder and salt; stir into egg mixture until blended. Stir in pineapple, cherries and chocolate chunks., Spread into a greased 12-inch cast-iron or other ovenproof skillet. Top with pecans. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. If desired, serve with vanilla ice cream and chocolate sauce.
Nutrition Facts : Calories 273 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 167mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
BANANA BLONDIES
Provided by Florence Fabricant
Categories dessert
Time 35m
Yield 16 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a nine-inch-square baking pan.
- Cream butter, add sugar and beat in egg. Stir in banana puree. Stir in whole wheat and white flour and baking soda. Add vanilla.
- Add chocolate chips and walnuts and bake for 25 minutes. Remove from oven and allow to cool before cutting into squares.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 5 grams, Sodium 55 milligrams, Sugar 16 grams, TransFat 0 grams
BANANA BREAD BLONDIES
Do you love banana bread? Do you love blondies? Why not take the flavor of banana bread and the texture of blondies and smash them together? That's exactly what this recipe does and it is kind of genius.
Provided by Laura D.
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Butter a 9 by 13 inch pan. Set aside.
- In a large bowl, stir together sugars and butter until combined. Mix in the bananas, vanilla, and eggs. Stir in the flour and salt. Fold in the pecans until evenly distributed.
- Pour the batter into the prepared pan. Bake for 30-35 minutes until golden brown on top and a toothpick inserted in the center of the blondies comes out clean or with a few moist crumbs. Cool completely in pan before cutting into bars.
- Blondies may be stored in an airtight container at room temperature for up to 4 days, or frozen, individually wrapped in parchment and foil and placed in a zipper bag, for up to 3 months. Thaw at room temperature for about an hour or in the microwave 30 seconds.
Nutrition Facts : Calories 313.1, Fat 15.6, SaturatedFat 7.2, Cholesterol 58.1, Sodium 81.9, Carbohydrate 41.2, Fiber 1.5, Sugar 25.4, Protein 3.7
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