Beer Thyme Biscuits Recipes
CHEESY BEER BISCUITS
Our flaky, melt-in-your-mouth biscuits can be on the dinner table in 20 minutes.
Provided by By Inspired Taste
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
- Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.
- Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm.
Nutrition Facts : ServingSize 1 Serving
BEER BISCUITS
Provided by Food Network
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Sift together dry ingredients. Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs. Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough. Do not over-mix or biscuits will be tough. Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits. Place on baking pan and bake 15-20 minutes until golden brown.
CHEDDAR-THYME FLAKY BISCUITS
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
Provided by laura902
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
- Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 24.4 g, Cholesterol 31.8 mg, Fat 11.7 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 7.3 g, Sodium 419.9 mg, Sugar 4.7 g
THYME BISCUITS
found this one on About.com in a collection of recipes using yogurt. These come out quite tender and moist and have a wonderful flavor from the generous use of thyme. I have contemplated, but not yet tried, adding a small amount of garlic powder.
Provided by justcallmetoni
Categories Breads
Time 27m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Prepare baking sheet with a light coating of cooking spray.
- Sift together the flours, salt, sugar, baking powder, and baking soda. Stir in the thyme. Cut in the butter, then take up the flour and roll briskly between the palms of your hands so the mixture has the consistency of coarse cornmeal. This step can also be done in a food processor fitted with the steel blade, using the pulse action.
- Stir the milk and yogurt (or buttermilk) into the mixture. Lightly flour your hands. Using your hands, bring the dough together until it forms a lump. Use care in not over keading the dough (as you would with bread) as that will result in hockey pucks not biscuits. It will be slightly sticky, that's okay. Again, the less you work the dough, the lighter your biscuits will be.
- Roll out to a thickness of about 3/4 inch and cut into squares, triangles, or rounds. For bite-size biscuits, cut into squares, then cut the squares diag onally into small triangles.
- Place on the prepared baking sheet and bake for 12 to 15 minutes, until they're just lightly browned. Caution, the smaller your biscuits, the shorter the baking time.
- Serve warm.
Nutrition Facts : Calories 68.3, Fat 3, SaturatedFat 1.9, Cholesterol 7.9, Sodium 172.9, Carbohydrate 8.5, Fiber 0.3, Sugar 0.8, Protein 1.8
BUTTERMILK-THYME DROP BISCUITS
When combined with baking soda, buttermilk acts as a leavening agent, making biscuits and cupcakes more delicate and pancakes fluffier.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Yield Makes 8 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a large bowl, combine flour, thyme, baking powder, salt, and baking soda. Using a fork, pastry blender, or your fingers, incorporate butter into flour mixture until mixture resembles coarse meal.
- Mix in buttermilk until a sticky dough forms; you may need to add up to 1 tablespoon more buttermilk.
- Drop 8 mounds (each a scant 1/3 cup) onto a nonstick baking sheet; lightly pat tops to flatten slightly.
- Bake until golden brown, 15 to 20 minutes, rotating sheet halfway through. Transfer to a wire rack to cool slightly. Serve warm.
More about "beer thyme biscuits recipes"
BEER BREAD BISCUITS WITH HERBS RECIPE KUDOS KITCHEN STYLE
2018-03-07 The beer is almost undetectable in the flavor of these Beer Bread Biscuits with Herbs, and yet the beer lends what I would call a light yeasty taste and aroma, even though there is no yeast in the recipe. Magic! Making One …
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
BEER BISCUIT RECIPE – SERENDIPITY AND SPICE
Preheat oven to 400 degrees. On an ungreased cookie sheet drop spoonfulls of dough about 1 inch apart to form biscuits. Bake for 15 minutes or until edges and tops of biscuits are golden brown. Gravy: Take 2 TBS of bacon/sausage …
From serendipityandspice.com
From serendipityandspice.com
THYME BISCUITS WITH HONEY THYME BUTTER RECIPE - WOMAN'S DAY
2012-09-28 Directions. Heat oven to 400 degrees F. Line a baking sheet with parchment paper. In a small bowl, combine the butter, honey, and 1 teaspoon thyme. Cover and set aside. In a large bowl, combine ...
From womansday.com
From womansday.com
CHEDDAR-THYME DROP BISCUITS - TASTE OF THE SOUTH MAGAZINE
2014-12-18 Instructions. Preheat oven to 450°. Line a baking sheet with parchment paper. Set aside. In a large bowl, stir together flour, baking powder, sugar, salt, and baking soda. Add buttermilk and melted butter to flour mixture, …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
BEER-THYME BISCUITS
Return to recipe index. Beer-Thyme Biscuits ; 1 cup cold dark beer (recommended: Bass Ale) 3 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 tablespoon light brown sugar 10 sprigs fresh thyme, leaves stripped from stems 3 tablespoons melted butter Preheat oven to 350 degrees F. Mix the dry ingredients and thyme leaves …
From realbeer.com
From realbeer.com
PARMESAN THYME BUTTERMILK BISCUITS - A BEAUTIFUL PLATE
Line a large rimmed baking sheet with parchment paper or silpat. Place butter in freezer for at least 10-15 minutes, until almost frozen completely. Whisk together flour, parmesan, thyme, salt, pepper and baking powder in a large, shallow-rimmed baking bowl. Using large grater, grate butter directly into bowl with dry ingredients.
From abeautifulplate.com
From abeautifulplate.com
PIONEER™ GAME THYME BISCUITS | FOOD TOWN
Directions. In mixing bowl, stir together Pioneer Baking Mix, parsley and thyme. In a 2-cup glass measure, combine sour cream and milk; stir into biscuit and baking mix mixture until dough forms a ball. Turn out onto surface dusted with additional biscuit and baking mix. Knead 10 times.
From yourfoodtown.com
From yourfoodtown.com
BEER-THYME BISCUITS RECIPE
Beer-thyme biscuits recipe. Learn how to cook great Beer-thyme biscuits . Crecipe.com deliver fine selection of quality Beer-thyme biscuits recipes equipped with ratings, reviews and mixing tips. Get one of our Beer-thyme biscuits recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Mini Cardamom Cream Cakes Crecipe.com …
From crecipe.com
From crecipe.com
QUICK BEER BISCUITS RECIPE - THE SPRUCE EATS
2021-12-06 2 1/4 cups all-purpose flour. 2 1/2 teaspoons baking powder. 1/4 teaspoon baking soda. 1/2 teaspoon salt. 2 tablespoons granulated sugar. 5 …
From thespruceeats.com
From thespruceeats.com
HONEY THYME BISCUITS - NOMAD WITH COOKIES
2009-12-20 For the biscuit dough. Preheat oven to 450F (232C). Line cookie sheet with parchment paper. Combine flour, baking powder, baking soda, black pepper, thyme and salt in large bowl. Add butter and shortening (or lard). Using hands or pastry cutter, rub the the shortening and butter into the flour mix until mealy. Add buttermilk and stir to combine.
From nomadwithcookies.com
From nomadwithcookies.com
BEER THYME BISCUITS RECIPE
Beer thyme biscuits recipe. Learn how to cook great Beer thyme biscuits . Crecipe.com deliver fine selection of quality Beer thyme biscuits recipes equipped with ratings, reviews and mixing tips. Get one of our Beer thyme biscuits recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Beer Braised Brisket This beer braised brisket …
From crecipe.com
From crecipe.com
THE PLATINUM PUDDING COMPETITION | THE FINALISTS & RECIPES
Meet the Finalists. Chaired by Dame Mary Berry. After months of delicious deliberation — and more than 5000 entries from talented home bakers around the country — we're delighted to announce the 5 finalists in our Platinum Pudding Competition. Meet each of our chosen bakers, discover their extraordinary recipes, and chose your own favourite ...
From fortnumandmason.com
From fortnumandmason.com
CHEDDAR ROSEMARY BISCUITS | NATIONAL BEER DAY 2017 - FEAST IN …
2017-04-06 Preheat oven to 425°F. Prep two baking sheets with parchment. In a large bowl, whisk flour, sugar, baking powder, cream of tartar, and salt together. In a smaller bowl, whisk together milk, lemon juice, and egg yolk. In a third bowl, whip the egg whites with a whisk until frothy and light, about 5-8 minutes.
From feastinthyme.com
From feastinthyme.com
BEER BISCUITS - THE SOUTHERN LADY COOKS - EASY RECIPE
2016-03-22 1 tablespoon sugar. 1/4 teaspoon salt. 6 tablespoons butter, melted (save about 1 tablespoon to brush tops of biscuits) 1 cup beer. Whisk together flour, baking powder, baking soda, sugar and salt until well mixed. Add melted butter and beer. Mix together with a spoon and turn out on a floured surface. I just patted the dough out with my hands ...
From thesouthernladycooks.com
From thesouthernladycooks.com
BEER BISCUITS RECIPE (CRAZY EASY TO MAKE) | CRAFT BEERING
2021-12-09 Preheat the oven to 425 F and line a baking sheet with parchment paper. In the bowl of a food processor combine all the dry ingredients and pulse to combine. Add the cold, cubed stick of butter and pulse until the butter is broken down into small pieces and the mixture resembles cornmeal. Add the beer and pulse about ten times.
From craftbeering.com
From craftbeering.com
FLUFFY BEER BISCUITS - COOKIE AND KATE
2016-12-24 In a small bowl or liquid measuring cup, combine the honey and melted butter. Whisk to combine, to loosen up the honey. Set aside. Gently pour the beer and the honey-butter mixture into the flour mixture. Using a big spoon, stir just until combined. Divide the batter evenly between 12 muffin cups.
From cookieandkate.com
From cookieandkate.com
BUTTERMILK THYME BISCUITS - LOULOUBISCUIT.COM
2013-04-27 Buttermilk Thyme Biscuits - Flaky, delicious biscuits infused with fresh thyme. You won't be able to stop at one. Lou Lou Biscuit. Everything Sweet, Savory, and Golden Brown. Home; About; Contact; Recipes ; Buttermilk Thyme Biscuits. April 27, 2013 by Lindsey Boubel. It’s about time I made some biscuits! I had to go out of my comfort zone for these tasty, …
From louloubiscuit.com
From louloubiscuit.com
CHEDDAR THYME BISCUITS RECIPE FOR THE PERFECT BISCUITS
2020-05-25 Stir in 1 cup of buttermilk 1/4 cup at a time until it reaches the desired consistency ( a sticky mass). Add the thyme and the cheddar cheese 1/2 cup at a time and mix until it’s evenly distributed. Cover and refrigerate for 30 minutes. Preheat oven to 400 degrees and position the rack in the middle of the oven.
From aleandtere.com
From aleandtere.com
BEER-THYME BISCUITS - LACTO OVO VEGETARIAN RECIPES
Beer-Thyme Biscuits might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 300 calories. This recipe serves 6. A mixture of brown sugar, salt, butter, and a handful of other ingredients are ...
From fooddiez.com
From fooddiez.com
CHEDDAR BEER DROP BISCUITS - EVIL SHENANIGANS
2012-07-31 1 1/2 cups shredded sharp cheddar cheese, divided. 1/2 cup buttermilk. 1/2 cup beer (I used Shiner Bock) 2 to 3 tablespoons melted butter, for brushing. Heat the oven to 350 F and line a baking sheet with parchment paper lightly sprayed with non-stick cooking spray. In a large bowl combine the flour, baking powder, baking soda, salt, and sugar.
From evilshenanigans.com
From evilshenanigans.com
EASY BEER BREAD WITH LEMON & THYME - FOOD AND THE FABULOUS
2011-08-23 Grease a standard baking loaf tin. Mix all ingredients together, till properly combined. Pour batter into tin and bake for 1 hr or until skewer inserted into centre comes out clean. Allow to cool for 20 minutes before turning out onto wire rack. Serve warm with cold butter. serve warm with butter.
From foodandthefabulous.com
From foodandthefabulous.com
GUINNESS POT PIE WITH BEER BISCUITS | RECIPES | FUSTINI'S OILS AND …
Adapted from howsweeteats.com. Directions. Step 1. Preheat the oven to 350 degrees F. Make sure the beef is cut into small chunks – around 1 inch in size, so the beef can cook through in the oven. Season the beef with salt and pepper. Sprinkle with the flour and toss well to evenly cover the beef. Step 2.
From fustinis.com
From fustinis.com
BEEF STEW WITH BEER BISCUITS RECIPE - FOOD NEWS
Beef Stew with Biscuits Recipe. Season and brown beef in a pan, then add to slow cooker. Deglaze pan with beer and broth (just pour in liquids and stir to loosen any browned bits from the pan). Add vegetables, tomato paste and beef base to slow cooker. Pour liquid from pan into the slow cooker. Cover and cook on LOW 7 – 7 1/2 hours.
From foodnewsnews.com
From foodnewsnews.com
THYME PARMESAN DROP BISCUITS - FORK IN THE KITCHEN
2018-01-05 Pre-heat oven to 400°F. In a food processor, add flour, baking powder, salt, and sugar. Pulse several times to combine. Add cold, cubed butter to the bowl of a food processor. Pulse a few times until butter is incorporated into the flour and forms a pea-sized mixture. Add milk, thyme, and parmesan.
From forkinthekitchen.com
From forkinthekitchen.com
ALE BISCUITS AND COUNTRY GRAVY RECIPE | CRAFT BEER & BREWING
2016-01-24 Add the buttermilk and beer all at once and pulse just until the dough comes together. Turn the dough out onto a floured work surface and roll out to ½" (6 mm) thickness. With a floured 4–5" (10–12 cm) biscuit cutter, cut out rounds and place them about ½" (6 …
From beerandbrewing.com
From beerandbrewing.com
BEER-THYME BISCUITS – RECIPES NETWORK
2016-01-02 Mix the dry ingredients and thyme leaves together in a large bowl until combined. Add the melted butter and beer and stir with a wooden spoon until the mixture begins to hold together. Turn the dough out onto a work surface and knead gently just until the dough comes together into a ball. Flatten the dough into a rectangular shape using a knife ...
From recipenet.org
From recipenet.org
BEER & CHICKEN STEW WITH BUTTERMILK BISCUITS RECIPE - MEDIOCRE CHEF
2019-12-06 Beer & Chicken Stew. ½ lbs of thick cut bacon. 2 cups total of diced shallots, fennel root, and carrots* 8 oz sliced mushrooms. 4 boneless, skinless chicken thighs lightly coated in flour. 355mL (12 fl oz) can of beer** Thyme to taste *The measurements are guidelines as are the types of vegetables. Feel free to swap in onion and celery for ...
From mediocrechef.com
From mediocrechef.com
BUTTERY MAPLE-THYME BISCUITS RECIPE - MELISSA RUBEL JACOBSON
Brush the biscuits with the maple glaze and sprinkle with sea salt. Bake in the upper third of the oven for 20 minutes, or until golden. Serve warm. Bake in the upper third of the oven for 20 ...
From foodandwine.com
From foodandwine.com
BEEF STEW AND CHEDDAR THYME BISCUIT - COOKING MANIAC
2016-01-07 Drain excess oil. Put leave enough to coat bottom of pan. Add opinions and allow to brown about 3 minutes. Then add garlic and tomato. Cook for 1 minute. Add the beef, cabbage, parsnips, bay leaf and carrots. Cover with broth. Bring to a boil, then reduce heat to medium low. Allow to simmer for 1 1/2 hour.
From cookingmaniac.com
From cookingmaniac.com
CHEDDAR THYME BISCUIT - COOKING MANIAC
2016-01-12 In a food processor add flour, sugar, baking powder black pepper and salt. Pulse once to combine. Add the frozen cubed butter. Pulse to combine, until it forms a coarse meal (approximately 6-8 pulses). Add flour mixture to a large bowl. Form a well in the middle and add buttermilk, cheddar and thyme. With a spatula or wooden spoon stir to combine.
From cookingmaniac.com
From cookingmaniac.com
SAVORY GARLIC AND THYME BUTTERMILK BISCUITS - FOODNESS GRACIOUS
Preheat your oven to 415 degrees F. Dust a large cookie sheet pan lightly with some of the flour. In a bowl combine the flour, baking soda, baking powder, 2 tablespoons of the chopped thyme, salt and seasoning. Whisk with a fork. Chop 12 tablespoons of the butter roughly into cubes and place in the flour mixture.
From foodnessgracious.com
From foodnessgracious.com
BUTTERMILK BISCUITS AND BEER GRAVY - OF HOPS AND HONEY
Cook until flour is browned, being sure to scrape up flour off the bottom of the dutch oven. Add beer, milk, thyme, rosemary, oregano, salt & pepper. Simmer until sauce has thickened, about 10 minutes or to your preferred thickness. In a separate pan, add olive oil and fry 1-2 eggs per person. To serve - pour gravy over biscuits and top with eggs.
From ofhopsandhoney.com
From ofhopsandhoney.com
CHEDDAR-THYME BISCUITS - COOKING IN MY GENES
2017-04-10 Cheddar-Thyme Biscuits. April 10, 2017 By Jess 4 Comments. 26; 55; How about a cheesy, flavourful, flaky biscuit? I’d say these Cheddar-Thyme Biscuits would indeed hit the spot! This is my husband Scott’s family biscuit recipe that I’ve used as the base and then added my own little spin to it with white cheddar and fresh thyme. The dough come together ever so …
From cookinginmygenes.com
From cookinginmygenes.com
BEER-AND-CHEESE BISCUITS RECIPE | MYRECIPES
Directions. Preheat oven to 350°F. In a bowl, stir together flour, baking powder, baking soda and salt. Add scallions and Cheddar; mix well. Fold in butter and beer, mix until just combined. Turn dough out onto lightly floured work surface; pat down …
From myrecipes.com
From myrecipes.com
BUTTERY MAPLE-THYME BISCUITS - BISCUIT RECIPES - DELISH
2008-09-03 Preheat the oven to 400 degrees F. Brush the biscuits with the maple glaze and sprinkle with sea salt. Bake in the upper third of the oven …
From delish.com
From delish.com
BEER BREAD WITH THYME RECIPE - KUDOS KITCHEN BY RENEE
2021-03-21 3 cups all-purpose flour 4 ½ teaspoons baking powder 1 ½ teaspoons salt 2 teaspoons garlic powder 1 ½ tablespoons fresh thyme leaves 1/3 cup granulated sugar
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
ORANGE THYME BISCUITS | MCCORMICK FOR CHEFS®
Slowly add the buttermilk, gently mixing into the flour mixture until the dough just starts to come together. Turn dough out onto a floured surface. Press down into a 1" high rectangle and fold in half. Repeat twice, finishing with a 1" high rectangle. Cut dough into desired shape and place on parchment lined sheet tray. Brush with melted butter.
From mccormickforchefs.com
From mccormickforchefs.com
BEER-THYME BISCUITS RECIPE | COOKING CHANNEL
3 cups all-purpose flour. 2 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1 teaspoon salt. 1 tablespoon light brown sugar. 10 sprigs fresh thyme, leaves stripped from stems
From cookingchanneltv.com
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love