LASAGNA ROLLS
My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get dinner on the table sooner. -Mary Lee Thomas, Logansport, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through., Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese. , Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 377 calories, Fat 18g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 549mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
EASY LASAGNA ROLLS
This is a great quick recipe that's meatless and light. You can lighten it even more by using lower fat ingredients. Great for kids to make! This is a microwave recipe, but can be made in the oven. Also, ricotta cheese is easily substituted for the cottage cheese, if you prefer!
Provided by Charmie777
Categories Kid Friendly
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix cottage cheese, 1-1/2 cup mozzarella and parmesan cheese with eggs and parsley.
- Place one lasagna noodle on work surface.
- Spread 1/3 cup cheese mixture on noodle evenly.
- Roll up tightly like a pinwheel.
- Place seamside down in microwave-safe baking pan, that has 2 cup of spaghetti sauce in bottom.
- Continue until with remaining ingredients.
- Cover rolls with remaining sauce and sprinkle with additional mozzarella cheese.
- Cover with microwave-safe wrap and microcook on high 10-20 minutes, until cheese is melted.
LASAGNA ROLLS
Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 17
Steps:
- To make the sauce: Melt the butter in a heavy medium saucepan over medium-low heat. Add the flour and whisk for 3 minutes. Whisk in the milk. Increase the heat to medium-high. Whisk the sauce until it comes to a simmer and is thick and smooth, about 3 minutes. Whisk the salt, pepper, and nutmeg into the bechamel sauce.
- Preheat the oven to 450 degrees F.
- Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend.
- Add a tablespoon or 2 of oil to a large pot of boiling salted water. Boil the noodles until just tender but still firm to bite. Drain. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking.
- Butter a 13-by-9-by-2-inch glass baking dish. Pour the bechamel sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread a large spoonful (about 3 tablespoons worth) of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll. Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish. Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of marinara sauce over the lasagna rolls. Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes. Meanwhile, heat the remaining marinara sauce in a heavy small saucepan over medium heat until hot, and serve alongside.
LASAGNA ROLLS (WW)
This is a very good old Weight Watchers recipe (when they had exchanges) but I think if following the WW flex plan it is about 9 points. Recipe source: Weight Watchers Quick Start Program Book
Provided by ellie_
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350-degrees F.
- Spray individual casseroles with Pam and set aside (or use a larger baking pan large enough for all lasagna rolls to fit in one pan (13 x 9).
- In a bowl combine ricotta, mozzarella, 2 tablespoons Parmesan and spices.
- On a damp towel or plastic wrap place one lasagna noodle - spoon 1/8th of the cheese mixture lengthwise in center of noodle, and roll noodle starting with narrow end to enclose filling. Repeat with remaining noodles and cheese mixture.
- Place 2 rolls in each prepared baking dish (or in the larger pan) and spoon 2 tablespoons of tomato sauce over each roll; sprinkle with 3/4 teaspoon of Parmesan and bake for 30-45 minutes (if using the larger pan it will take longer to cook - 45-60 minutes). Garnish with parsley if desired.
Nutrition Facts : Calories 375.1, Fat 12.8, SaturatedFat 6.7, Cholesterol 140.4, Sodium 600.5, Carbohydrate 42.6, Fiber 2.4, Sugar 4, Protein 22
More about "lasagna rolls ww recipes"
LASAGNA ROLL UPS – WEIGHT WATCHERS - KEEPINGONPOINT
From keepingonpoint.com
Category Main CourseTotal Time 1 hrEstimated Reading Time 3 mins
- Add all of the ingredients for the marinara sauce to a sauce pan. Bring to a simmer and cook 5 minutes.
- Squeeze all of the water out of the spinach, then add it to a non-stick pan. Turn the heat on low and add the minced garlic. Cook for 2 minutes.
CHICKEN PARMESAN LASAGNA ROLLS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
5/5 (1)Category Main MealsServings 8Total Time 40 mins
- Mix your shredded chicken (I cook min in crock pot in a little broth on high for about 3 hours, it will shred nicely) with 3/4 cups of pasta sauce.
- Lay out your noodles and place approx 4 Tbsp of chicken mixture on each noodle, using a knife spread out mixture, Then sprinkle 1 tsp of parmesan cheese on top of mixture and roll noodle up.
SKINNY LASAGNA ROLL-UPS WITH WEIGHT WATCHERS POINTS ...
From skinnykitchen.com
Reviews 4Estimated Reading Time 2 mins
WEIGHT WATCHERS LASAGNA ROLLS - WEIGHT WATCHERS RECIPES
From weighwatchersfreestylerecipes.com
Estimated Reading Time 2 mins
CHEESY ZUCCHINI LASAGNA ROLLS RECIPE | DIETHOOD
From diethood.com
5/5 (1)Total Time 1 hrServings 4Calories 286 per serving
LASAGNA ROLLS WITH ROASTED RED PEPPER SAUCE - RECIPE DIARIES
From recipe-diaries.com
Cuisine ItalianCategory DinnerServings 8Estimated Reading Time 2 mins
- To prepare lasagna, cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water. Drain. Heat oil in a large nonstick skillet over medium-high heat. Add onion, mushrooms, spinach, and 3 garlic cloves; sauté 5 minutes or until onion and mushrooms are tender. Remove from heat, and stir in cheeses, 2 tablespoons basil, 1/2 teaspoon salt, and 1/4 teaspoon crushed red pepper. To prepare sauce, place vinegar and remaining ingredients in a blender; process until smooth.
- Place cooked noodles on flat surface; spread 1/4 cup cheese mixture over each noodle. Roll up noodles, jelly-roll fashion, starting with short side. Place the rolls, seam sides down, in a shallow 2-quart microwave-safe dish. Pour 1/4 cup sauce over each roll, and cover with heavy-duty plastic wrap. Microwave at high 5 minutes or until thoroughly heated. Sprinkle with 2 tablespoons basil.
SPINACH LASAGNA ROLL UPS | DWARDCOOKS 6 WW SP
From dwardcooks.com
4.6/5 (16)Total Time 1 hr 5 minsCategory 4-6spCalories 207 per serving
- Boil lasagna noodles in salted water as directed in the package. I always boil a few extra because at least one or two noddles end of breaking for me.
- Combine spinach, ricotta, parmesan, 1/2 cup mozzarella, egg, Italian seasoning, garlic, parsley, nutmeg, kosher salt and optional red pepper flakes in a bowl.
TURKEY AND SPINACH LASAGNA ROLLS | RECIPES | WW USA
From weightwatchers.com
Cuisine ItalianTotal Time 55 minsServings 6
- Cook the lasagna noodles according to package directions. Drain and rinse the noodles and lay them flat on wax paper.
- Heat oil in a large nonstick skillet over medium-high heat. Add the turkey, onion, and bell pepper and cook, stirring frequently, until all the pan juices evaporate and the turkey browns, about 10 minutes. Stir in the marinara sauce and water; bring to a boil. Reduce the heat and simmer, uncovered, until slightly thickened and the flavors blend, about 5 minutes.
- Preheat the oven to 375°F. Meanwhile, combine the ricotta, spinach, basil, Parmesan, egg, and nutmeg in a medium bowl. Spread the ricotta mixture over the length of each noodle and roll up from one short end.
- Spread half of the turkey mixture in the bottom of an 8 x 12-inch baking dish. Add the rolls. Top with the remaining turkey mixture. Cover with foil and bake 30 minutes. Remove the foil and sprinkle with the mozzarella. Bake until heated through and the top is golden, about 10 minutes longer.
TURKEY AND SPINACH LASAGNA ROLLS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Cuisine ItalianCategory DinnerServings 6Total Time 55 mins
- Cook the lasagna noodles according to package directions. Drain and rinse the noodles and lay them flat on wax paper.
- Heat oil in a large nonstick skillet over medium-high heat. Add the turkey, onion, and bell pepper and cook, stirring frequently, until all the pan juices evaporate and the turkey browns, about 10 minutes. Stir in the marinara sauce and water; bring to a boil. Reduce the heat and simmer, uncovered, until slightly thickened and the flavors blend, about 5 minutes.
- Preheat the oven to 375°F. Meanwhile, combine the ricotta, spinach, basil, Parmesan, egg, and nutmeg in a medium bowl. Spread the ricotta mixture over the length of each noodle and roll up from one short end.
- Spread half of the turkey mixture in the bottom of an 8 x 12-inch baking dish. Add the rolls. Top with the remaining turkey mixture. Cover with foil and bake 30 minutes. Remove the foil and sprinkle with the mozzarella. Bake until heated through and the top is golden, about 10 minutes longer.
SPINACH AND ARTICHOKE LASAGNA ROLL-UPS - EMILY BITES
From emilybites.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory Main CourseCalories 272 per serving
WEIGHT WATCHERS LASAGNA ROLLS RECIPE | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
4.4/5 (5)Total Time 1 hrCategory Main CourseCalories 253 per serving
PIZZA LASAGNA ROLLS RECIPE - WEIGHT WATCHERS RECIPES
From weightwatchersrecipes.net
Estimated Reading Time 2 mins
BEST LASAGNA ROLL-UPS RECIPE - HOW TO MAKE LASAGNA ROLL-UPS
From delish.com
5/5 (15)Category DinnerOccupation Senior Food EditorTotal Time 40 mins
CHICKEN ALFREDO LASAGNA ROLL UPS – WEIGHT WATCHERS
From keepingonpoint.com
Total Time 45 mins
HEALTHY PIZZA LASAGNA ROLL UPS RECIPE WITH PEPPERONI
From ourfarmerhouse.com
5/5 (1)Total Time 50 minsCategory Main CourseCalories 339 per serving
SPINACH LASAGNA ROLL RECIPE - SKINNYTASTE
From skinnytaste.com
4.9/5 (116)Category DinnerCuisine ItalianTotal Time 1 hr
LASAGNA ROLL-UPS WW POINTS 4 RECIPE | YUMMLY
From pinterest.ca
ZUCCHINI LASAGNA ROLL UPS RECIPE (SLIMMED DOWN) - MAKE IT ...
From makeitskinnyplease.com
WEIGHT WATCHERS SPINACH LASAGNA RECIPE
From share-recipes.net
26 LASAGNA ROLL UP IDEAS IN 2021 | LASAGNA ROLLS, LASAGNA ...
From pinterest.com
LASAGNA ROLLS WW RECIPE - WEBETUTORIAL
From webetutorial.com
62 LASAGNA ROLLS RECIPE IDEAS | LASAGNA ROLLS RECIPE ...
From pinterest.com
LASAGNA ROLLS (WW) RECIPE - TEXTCOOK
From textcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love