Sweet N Sauer Dog Recipes

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SWEET 'N SAUER DOG



Sweet 'N Sauer Dog image

We call this the Sweet 'N Sauer Dog-see what we did there? It's a beautifully dressed hot dog topped with onions, relish and (you guessed it) sauerkraut.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 1 serving.

Number Of Ingredients 7

1 OSCAR MAYER Beef Frank
1 hot dog bun
1 tsp. GREY POUPON Hearty Spicy Brown Mustard
1 Tbsp. CLAUSSEN Sweet Pickle Relish
1 Tbsp. chopped onions
1/4 cup CLAUSSEN Sauerkraut, drained
dash celery salt

Steps:

  • Cook frank as directed on package.
  • Fill bun with frank; drizzle with mustard.
  • Top with remaining ingredients.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 30 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

SUPER SIMPLE SWEET POTATO DOG TREATS



Super Simple Sweet Potato Dog Treats image

I prefer to make my dogs their own treats so I know exactly what is in them. My dogs go crazy for these simple sweet potato treats.

Provided by CookinBug

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 1h

Yield 32

Number Of Ingredients 4

1 sweet potato
2 ½ cups whole wheat flour
¼ cup unsweetened applesauce
2 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prick sweet potato several times with a fork.
  • Heat sweet potato in a microwave on high until tender, about 6 minutes. Cut potato in half and scoop flesh out of the skin into a bowl; discard skin. Mash potato with a fork or potato masher and transfer about 1 cup to a large bowl. Save any remaining sweet potato for another use.
  • Mix whole wheat flour, applesauce, and eggs in the large bowl with the sweet potato until a dough forms. Turn dough out on a well-floured surface and roll dough to about 1/2-inch thick. Cut out shapes using a cookie cutter or cut dough into strips with a pizza cutter. Arrange cookies on an ungreased baking sheet.
  • Bake until crisp, 35 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 8.5 g, Cholesterol 11.6 mg, Fat 0.5 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 0.6 g

SWEET AND SOUR HOT DOGS---SIMPLE



Sweet and Sour Hot Dogs---Simple image

A lady used to bring this to a church covered dish supper. Every time it was gone by the first time people went through. All the kids loved it, especially my granddaughter. So, I got the recipe from her and was amazed how easy it was. Only three ingredients. You could use this for tiny meatballs too along with the hot dogs.

Provided by Mimi in Maine

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) jar red currant jelly
1/2 cup yellow mustard
1 -1 1/2 lb hot dog (you might be able to use 2 pounds)

Steps:

  • In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.
  • Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole.
  • Put into a crockpot till ready.

Nutrition Facts : Calories 266.4, Fat 17, SaturatedFat 6.7, Cholesterol 30.1, Sodium 713.6, Carbohydrate 22.5, Fiber 0.5, Sugar 16.6, Protein 6.6

SWEET TREATS FOR DOG LOVERS



Sweet Treats for Dog Lovers image

I just made this sweet treats for dog lovers inspired in the love I have for my sheltie dog Lady Bella. These treats have seasonal fruit and yummy flavors. Are made with chocolate hazelnut spread, almond butter, marshmallow spread, strawberries and edible flowers from my garden. This recipe is for human consumption not dogs.

Provided by Chef Adriana Martin

Categories     Desserts

Time 25m

Number Of Ingredients 11

3 flat breads of your choice or you can also use tortillas
1/4 cup of hazelnut chocolate spread
1/4 of marshmallow spread
1/2 in banana cutslices
1 tablespoon of crunchy almond butter
3 in strawberries cutslices
Edible flowers to garnish (optional)
Dog paw cookie cutter
Dog bone cookie cutter
Cookie baking sheet
Non-stick oil spray

Steps:

  • Cut the bread using the dog bone and dog paw cookie cutters.
  • Spray some nonstick oil on a baking sheet and bake in the oven the flat bread cutouts for 8 minutes at 400 degrees Fahrenheit.
  • To prepare the sweet paw prints start spreading some marshmallow cream and then add dots of the chocolate hazelnut spread to draw the actual paws. Finish with a slice of banana.
  • To prepare the sweet bone treats spread almond butter on each bone, garnish with strawberry slices and an edible flower.
  • Enjoy with a glass of milk of with lemonade.

SWEET AND SOUR COCKTAIL "DOGS" WITH PINEAPPLE



Sweet and Sour Cocktail

A tasty, reliable recipe you can make ahead when planning a party! Shared by my SIL, we've enjoyed this recipe for years, and it's one of the first to disappear at parties. Freezes well.

Provided by BeachGirl

Categories     Pineapple

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 6

1 cup catsup
1 cup grape jelly
3 tablespoons lemon juice
3 tablespoons prepared mustard
1 (20 ounce) can pineapple chunks, drained
2 (16 ounce) packages cocktail franks or 2 (16 ounce) packages hot dogs

Steps:

  • If using full-sized dog/franks, cut them into one-inch pieces.
  • Over low heat, simmer catsup, jelly, lemon juice, and mustard together for about 3 minutes, stirring to mix well.
  • Add"dogs" (whatever meat you select) and pineapple chunks and continue to simmer for about 15 minutes, or until"dogs" are hot.
  • To serve, pour mixture into fondue pot or chafing dish to keep it hot during party serving period.
  • Serve with toothpicks for spearing these tasty morsels.
  • NOTE: Any dogs and sauce left in the cooking pot (not served) can be frozen to use for another party!
  • VARIATION: This sauce is also delicious with meatballs.
  • MAKE-AHEAD: These can be made up to 3 days before a party and refrigerated until time to reheat them.
  • Or they can be frozen for up to 2 months before reheating.

SWEET HOOSIER DOG SAUCE



Sweet Hoosier Dog Sauce image

In our area of Indiana, we love sweet coney sauce on our hot dogs! Our town still has an old drive-in that is famous for its sauce. —Jill Thomas, Washington, Indiana

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 17

2 pounds ground beef
1 can (6 ounces) tomato paste
1 cup water
1 can (8 ounces) tomato sauce
1/2 cup sweet pickle relish
1/4 cup dried minced onion
2 tablespoons sugar
1 tablespoon chili powder
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon cider vinegar
1 teaspoon yellow mustard
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Hot dogs and buns
Optional: Diced onion, sliced pickles and shredded cheddar cheese

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in tomato paste; cook and stir 3 minutes. Stir in next 13 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Serve sauce over hot dogs in buns. Add optional toppings as desired., Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 111 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.

SWEET BACON DOGS



Sweet Bacon Dogs image

This is one of the best appetizers I have ever made. They always go within 15 minutes whenever I bring them to a party.

Provided by Lydia

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h15m

Yield 48

Number Of Ingredients 3

1 (16 ounce) package hot dogs
16 slices bacon, cut into thirds
2 cups packed brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread about 1/3 of the brown sugar in the bottom of a 9x13 inch baking dish. Slice each hot dog into 6 pieces and wrap each piece with 1/3 slice of bacon. Secure with toothpicks. Arrange half of the bacon wrapped dogs in a single layer over the sugar in the baking dish. Sprinkle another 1/3 of the sugar over them. Top with another layer of bacon dogs, followed by the remaining sugar. Cover the dish with aluminum foil.
  • Bake for 45 to 60 minutes in the preheated oven, stirring a few times. Once the bacon is crisp, remove the dish from the oven and transfer the contents to a slow cooker. Set on high for about 10 minutes, then set to low to keep warm while serving.

Nutrition Facts : Calories 106 calories, Carbohydrate 9.2 g, Cholesterol 11 mg, Fat 6.8 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 184.8 mg, Sugar 8.9 g

SWEET 'N' SOUR TURKEY



Sweet 'N' Sour Turkey image

Sweet-and-sour lovers will have a lot to look forward to when they simmer up this saucy supper from Shanna Webb. In her Provo, Utah kitchen, she stir-fries leftover turkey, canned pineapple tidbits and veggies for the in-a-dash dinner.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 13

2 tablespoons cornstarch
2 tablespoons brown sugar
1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon lemon juice
2 celery ribs, sliced
2 medium carrots, sliced
1 small onion, cut into thin wedges
3 tablespoons butter
2 cups julienned cooked turkey
2 cans (8 ounces each) unsweetened pineapple tidbits, undrained
1/4 cup slivered almonds, toasted
Hot cooked rice

Steps:

  • In a small bowl, combine cornstarch and brown sugar. Stir in the broth, soy sauce and lemon juice until smooth; set aside. , In a wok or large skillet, stir-fry the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. Stir broth mixture; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, pineapple and almonds; heat through. Serve over rice.

Nutrition Facts : Calories 327 calories, Fat 11g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 642mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

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