Tortellini With Peas And Prosciutto Recipes

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LEMONY TORTELLINI WITH PEAS AND PROSCIUTTO



Lemony Tortellini with Peas and Prosciutto image

Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 7

Coarse salt and ground pepper
1 1/2 pounds frozen cheese tortellini
1 package (10 ounces) frozen peas
2 tablespoons olive oil
4 ounces thinly sliced prosciutto, chopped
2 garlic cloves, minced
1 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice

Steps:

  • In a large pot of boiling salted water, cook tortellini until al dente. Reserve 1/2 cup pasta water. Add peas to pot; drain pasta mixture, and set aside.
  • In the same pot, heat 1 tablespoon oil over medium-high heat; add prosciutto and garlic. Cook, stirring frequently, until browned, 2 to 4 minutes.
  • Add pasta mixture, pasta water, 1 tablespoon oil, and lemon zest and juice; toss to combine. Season with salt and pepper.

Nutrition Facts : Calories 703 g, Fat 21 g, Fiber 6 g, Protein 31 g

TORTELLINI AI FORMAGGI WITH PROSCIUTTO AND PEAS



Tortellini Ai Formaggi With Prosciutto and Peas image

Simple and delicate, Tortellini ai Formaggi with Prosciutto and Peas is a delicious and easy dish to prepare for a romantic evening meal.

Provided by - Carla -

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

12 ounces cheese tortellini
1/4 cup water, reserved from cooking pasta
2 tablespoons butter
2 garlic cloves, minced
1/4 lb prosciutto, sliced into thin strips
1 cup heavy cream
1 pinch nutmeg, freshly grated
1/4 cup parmesan cheese, freshly grated
3/4 cup frozen baby peas, thawed
salt and pepper

Steps:

  • Cook tortellini according to package directions.
  • Melt butter in skillet and cook garlic for 1 minute.
  • Add Prosciutto and cook for 2 minutes.
  • Add heavy cream and bring to a simmer.
  • Add nutmeg and simmer until cream is thickened and reduced by half.
  • Stir in 1/4 cup Parmesan and peas.
  • Stir in reserved cooking liquid and tortellini and toss to coat.
  • Season to taste with salt and freshly ground black pepper.
  • Serve and enjoy!

TORTELLINI WITH PEAS



Tortellini with Peas image

This easy pasta dish satisfies everyone and it's ready so quickly.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 10m

Number Of Ingredients 6

Coarse salt and ground pepper
1 1/2 pounds frozen cheese tortellini
1 package (10 ounces) frozen peas
2 tablespoons butter
1 clove garlic, smashed
1/2 cup shredded Parmesan cheese, plus more for serving (optional)

Steps:

  • In a large pot of boiling salted water, cook tortellini about 2 minutes less than package instructions. Add peas; cook until pasta is al dente and peas are tender, 2 minutes more. Reserving 1 cup pasta water, drain. Set aside pasta and peas.
  • Melt butter in pasta pot over medium-low heat. Add garlic; cook until fragrant, about 1 minute. Discard garlic.
  • To pasta pot, add pasta and peas, Parmesan, and 3/4 cup reserved pasta water; season with salt and pepper. Toss to coat. Add more pasta water, if necessary, to thin sauce. Serve, topped with additional Parmesan if desired.

PROSCIUTTO TORTELLINI



Prosciutto Tortellini image

Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You can't beat this side dish for speed and satisfying taste.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 package (19 ounces) frozen cheese tortellini
1 tablespoon all-purpose flour
1 cup half-and-half cream
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
10 thin slices prosciutto, chopped
1 package (10 ounces) frozen peas
1/4 teaspoon white pepper

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat., Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through.

Nutrition Facts :

CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS



Cheese Tortellini with Prosciutto and Peas image

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 9

12 ounces cheese tortellini
1/4 cup reserved pasta cooking liquid
2 tablespoons butter
2 cloves garlic, minced
1/4 pound proscuitto, sliced into thin strips
1 cup heavy cream
1/4 cup Parmesan
3/4 cup peas
Salt and pepper

Steps:

  • Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.

TORTELLINI ALFREDO WITH PEAS



Tortellini Alfredo with Peas image

This is a very quick restaurant version of tortellini Alfredo. You can use a small canned ham, spam, bacon, or even leftover ham. You can also add a can of mushrooms, too. Served with a salad and garlic bread. It's great! I'm asked to make this all the time by my kids and their friends.

Provided by DIANE73162

Categories     Main Dish Recipes     Pork     Ham

Time 25m

Yield 4

Number Of Ingredients 6

1 (16 ounce) package frozen meat-filled tortellini
1 (15 ounce) can sweet peas, drained
1 ½ cups fully cooked ham, cut into 1/2-inch cubes
¾ cup heavy cream
¼ cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and return to the pot.
  • Mix in peas, ham, cream, and Parmesan cheese and simmer over medium heat until sauce thickens, about 4 minutes. Season with salt and pepper.

Nutrition Facts : Calories 576.9 calories, Carbohydrate 31.2 g, Cholesterol 237.1 mg, Fat 36.5 g, Fiber 3.9 g, Protein 30.3 g, SaturatedFat 17.8 g, Sodium 1240.3 mg, Sugar 3.3 g

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