SICILIAN FENNEL AND ORANGE SALAD WITH RED ONION AND MINT
Steps:
- Cut peel and pith from oranges. Cut between membranes to release segments.
- Toss orange segments, fennel, onion, mint, and oil in large bowl to coat. Season salad generously to taste with salt and pepper. Transfer salad to platter. Garnish with olives and serve immediately.
FENNEL AND CELERY SALAD WITH LEMON AND PARMESAN
This crisp, lemony salad of raw fennel and celery (you could add thinly sliced celery root to the salad as well) makes a refreshing start to a meal, garnished with radishes and slightly bitter Treviso or radicchio leaves. It could also be a light meal on its own. Don't slice the vegetables paper-thin; you want the salad to have some crunch. You may prepare the vegetables up to an hour in advance and keep refrigerated, but don't dress the salad more than 10 minutes before serving.
Provided by David Tanis
Categories dinner, easy, lunch, quick, salads and dressings, vegetables, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the dressing: Put lemon juice, zest and garlic in a small bowl. Add a pinch of salt and pepper. Stir in olive oil. Set dressing aside for at least 10 minutes.
- Prepare the salad: Place sliced fennel and celery in a salad bowl. Season lightly with salt and pepper.
- Discard garlic from the dressing, and whisk dressing. Pour over vegetables, and toss well. Taste and adjust seasoning.
- To serve, transfer salad to a platter, and surround with radicchio, if using. Use a vegetable peeler to shave Parmesan generously over the salad. Sprinkle with parsley and basil. Garnish with radishes, if desired.
FENNEL AND RED ONION SALAD WITH PARMESAN
Make and share this Fennel and Red Onion Salad With Parmesan recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass or stainless-steel bowl, whisk together the lemon juice, orange zest, orange juice, salt, and 1/8 teaspoon of the pepper.
- Add the oil slowly, whisking. Add the fennel and onion and toss. Let stand at least 5 minutes but no more than 1 hour.
- To serve, top the salad with the grated Parmesan, or with a few curls of Parmesan shaved from the chunk of cheese using a vegetable peeler. Sprinkle with the remaining 1/8 teaspoon pepper.
Nutrition Facts : Calories 306.7, Fat 24.2, SaturatedFat 5, Cholesterol 11, Sodium 731.1, Carbohydrate 18.1, Fiber 6.5, Sugar 1.5, Protein 7.5
FENNEL AND RED ONION SALAD WITH CRAN-BALSAMIC DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, combine cranberry sauce and vinegar, whisk in olive oil and season with salt and pepper. Add the fennel, onion and romaine, and toss to coat.
ORANGE, RED ONION AND FENNEL SALAD
Provided by Food Network
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Zest the oranges in strips and reserve for garnish. Slice the oranges into thin rings. Place the orange slices, arugula, fennel, red onions and olives in a large bowl and toss. Toss with the olive oil and lemon juice right before serving. Season the salad with just a touch of salt and pepper. Use the reserved strips of orange zest to garnish the plate.
FENNEL, RED ONION, AND PARSLEY SALAD
Fennel gives this salad its signature crunch and lends a sweetness to balance the red onions and parsley.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Prepare a large ice-water bath. Put parsley, fennel, and onion in a colander, and set in ice-water bath. Let soak 10 minutes.
- Drain, and transfer to a salad spinner. Spin until dry, and transfer to a serving bowl. Add lemon juice, oil, and celery seeds; toss to combine. Season with salt and pepper.
MINTED ORANGE, FENNEL AND RED ONION SALAD
Categories Salad Fruit Onion Side Vegetarian Quick & Easy Orange Mint Fennel Summer Healthy Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Make Dressing:
- Heat a dry small heavy skillet over moderate heat until hot and toast coriander seeds, stirring, until fragrant and a little darker, about 2 minutes. With a mortar and pestle or in a spice grinder or cleaned electric coffee grinder, grind coriander to a coarse powder. In a bowl, whisk together coriander and remaining dressing ingredients.Dressing may be made 1 day ahead and chilled, covered
- With a Japanese rotary slicer or other thin-slicing device, slice onion crosswise into thin spirals or rings. In a bowl of ice and cold water, soak onion (separate rings if necessary) 15 minutes.
- Trim stalks from fennel and with slicing device, thinly slice fennel bulb crosswise.
- With a sharp knife, cut a slice from top and bottom of each orange to expose flesh and arrange cut side down on a cutting board. cutting from top to bottom, remove peel and pith. Cut oranges crosswise into 1/4-inch-thick slices.
- Drain onion well and pat dry between paper towels.
- Arrange fennel, onion and orange decoratively on a platter and scatter with mint. Whisk dressing and drizzle over salad.
FENNEL, CUCUMBER & RED ONION SALAD
Make and share this Fennel, Cucumber & Red Onion Salad recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Trim the base of the fennel and remove the leafy green tops.
- Using a mandolin or food processor slice very finely and place in a large bowl.
- Skin the red onion and slice finely as above. Add to the fennel.
- Cut the cucumber in half lengthways and remove the seeds with a small spoon.
- Slice finely using a peeler and add to the fennel and onion.
- Mix the vinegar, 4tbs of the oil and freshly ground black pepper together. Pour over the vegetables and stir to combine.
- Leave to infuse at room temperature for a couple of hours and just before serving add the dill.
- To serve, arrange on a large plate and spoon over the remainder of the olive oil.
FENNEL AND CELERY SALAD
Celery meets fennel, red onion, and parsley in this crunchy, refreshing salad dressed with lemon juice and olive oil. Chill for a few hours for best results.
Provided by Danielle DePasquale
Categories Salad Vegetable Salad Recipes
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine celery, fennel, and red onion in a bowl. Mix in parsley. Add lemon juice, olive oil, salt, and pepper. Mix together and let sit for 2 hours or more for flavors to develop.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 6.3 g, Fat 6.9 g, Fiber 2.5 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 75.9 mg, Sugar 0.9 g
More about "fennel and red onion salad with parmesan recipes"
ROASTED FENNEL, ASPARAGUS, AND RED ONIONS WITH …
From fooducate.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
FENNEL SALAD, PARMESAN, LEMON RECIPE - GREAT BRITISH …
From greatbritishchefs.com
FENNEL AND RED-ONION SALAD WITH PARMESAN RECIPE | MYRECIPES
From myrecipes.com
Servings 4
- In a large glass or stainless-steel bowl, whisk together the lemon juice, orange zest, orange juice, salt, and 1/8 teaspoon of the pepper. Add the oil slowly, whisking. Add the fennel and onion and toss. Let stand at least 5 minutes but no more than 1 hour.
- To serve, top the salad with the grated Parmesan, or with a few curls of Parmesan shaved from the chunk of cheese using a vegetable peeler. Sprinkle with the remaining 1/8 teaspoon pepper.
- Variation: In addition to the orange zest and juice, add the segments from one orange to the salad. Using a stainless-steel knife, peel the orange down to the flesh, removing all of the white pith. Cut the sections away from the membranes. Squeeze the juice from the membranes to use in the dressing.
- Slicing Fennel by Hand: If you are slicing fennel by hand, the easiest way is to cut off the stalks, cut the bulb in half from the top through the root end, lay each half flat-side down, and slice crosswise.
FENNEL AND RED-ONION SALAD WITH PARMESAN RECIPE
From foodandwine.com
Servings 4Author Jan Mowbray
- In a large glass or stainless-steel bowl, whisk together the lemon juice, orange zest, orange juice, salt, and 1/8 teaspoon of the pepper. Add the oil slowly, whisking. Add the fennel and onion and toss. Let stand at least 5 minutes but no more than 1 hour.
- To serve, top the salad with the grated Parmesan, or with a few curls of Parmesan shaved from the chunk of cheese using a vegetable peeler. Sprinkle with the remaining 1/8 teaspoon pepper.
FENNEL AND RED-ONION SALAD WITH PARMESAN RECIPE
From keeprecipes.com
ORANGE, FENNEL & RED ONION SALAD - BLYTHES BLOG
From blythesblog.com
MINTED ORANGE, FENNEL & RED ONION SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
35 EASY AND TASTY FENNEL ONION SALAD RECIPES BY HOME COOKS
From cookpad.com
FENNEL AND RED-ONION SALAD WITH PARMESAN RECIPE - QUICK FROM …
From mastercook.com
FENNEL AND RED-ONION SALAD WITH PARMESAN - COPY ME THAT
From copymethat.com
FENNEL SALAD WITH RED ONION, PARSLEY, AND LEMON RECIPE BY DAN …
From thedailymeal.com
RAW FOOD - FENNEL AND RED-ONION SALAD WITH PARMESAN - HIGH …
From associationrecipehubamericandiabetes.blogspot.com
FENNEL SALAD WITH PARMESAN – A COUPLE COOKS
From acouplecooks.com
FENNEL SALAD | RECIPETIN EATS
From recipetineats.com
RED ONION AND FENNEL SUMMER SALAD - APRON WARRIOR
From apronwarrior.com
FENNEL RED ONION SALAD - CILANTRO PARSLEY
From cilantroparsley.com
SICILIAN CITRUS, FENNEL, AND RED ONION SALAD | OLDWAYS
From oldwayspt.org
ORANGE, FENNEL, AND RED ONION SALAD - THE LEMON BOWL®
From thelemonbowl.com
FENNEL SALAD WITH RED ONION AND TOMATO | SALAD RECIPES | PBS FOOD
From pbs.org
FENNEL AND PARMESAN SALAD - CINDYSTABLE.COM
From cindystable.com
FENNEL AND RED-ONION SALAD WITH PARMESAN
From groups.io
RECIPE: ANTIPASTO SALAD WITH PARMESAN BREAD (WITH BROILED FENNEL ...
From recipelink.com
FENNEL AND RED ONION SALAD WITH PARMESAN - FAMILYTIME.COM
From promotion.familytime.com
SHAVED FENNEL SALAD WITH LEMON - FAMILYSTYLE FOOD
From familystylefood.com
FENNEL AND PARMESAN SALAD RECIPE | MYRECIPES
From myrecipes.com
FENNEL AND RED ONION SALAD - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
DIABETICS RECIPE CUPCAKES: RAW FOOD - FENNEL AND RED-ONION …
From diabeticsrecipescupcakes.blogspot.com
MINTED ORANGE, FENNEL & RED ONION SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FENNEL AND PARMESAN SALAD RECIPE BY CINDY ANSCHTZ BARBIERI
From thedailymeal.com
FENNEL BLOOD ORANGE AND FETA SALAD | BETWEEN2KITCHENS
From between2kitchens.com
ROCKET, FENNEL & PARMESAN SALAD RECIPE | HOME BEAUTIFUL …
From homebeautiful.com.au
FENNEL, CELERY ROOT, PARSLEY AND RED ONION SALAD - WASHINGTON POST
From washingtonpost.com
ROASTED FENNEL SALAD | JUST PLAIN COOKING
From justplaincooking.ca
10+ FENNEL SALAD RECIPES WITH LOTS OF FLAVOR | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love