Grandma Chases Nanaimo Bars Recipes

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GRANDMA CHASE'S NANAIMO BARS



Grandma Chase's Nanaimo Bars image

Different from other Nanaimo recipes, it contains NO coconut. It was given to my mother in the 1970's by her mother-in-law.

Provided by Jessica Jolley

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 1h45m

Yield 60

Number Of Ingredients 13

½ cup butter
½ cup white sugar
5 tablespoons cocoa powder
1 teaspoon vanilla extract
1 egg, lightly beaten
1 ½ cups graham cracker crumbs
1 cup chopped walnuts
2 cups confectioners' sugar
½ cup butter, softened
3 tablespoons instant French vanilla pudding mix
3 tablespoons milk
4 ounces semisweet chocolate
2 tablespoons butter

Steps:

  • Grease a 9x13-inch dish. To make the crust, place 1/2 cup of butter in a large saucepan, and melt over low heat. Stir in the sugar, cocoa powder, and vanilla extract until the sugar has dissolved. Remove from the heat, mix in the egg until the mixture is well-combined, then stir in graham cracker crumbs and walnuts. Pack the mixture into the bottom of the prepared baking dish, smooth it into an even layer, and refrigerate until cooled, at least 30 minutes.
  • Make the filling: beat together confectioners' sugar, 1/2 cup of softened butter, pudding mix, and milk until the filling is smooth and fluffy. Spread the filling over the cooled crust, and return to refrigerator for 30 more minutes.
  • For topping, melt chocolate with 2 tablespoons of butter over very low heat, and stir until the mixture is warm (not hot) and pourable. Pour the topping over the cooled filling, spreading the topping out if necessary with an offset spatula or knife to cover the topping completely. Return the dish to the refrigerator to cool the topping for about 15 minutes. When the topping is cool but not yet hard, cut into squares; return to refrigerator to finish chilling.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 9.7 g, Cholesterol 12.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 49 mg, Sugar 8 g

GRAND MARNIER NANAIMO BARS



Grand Marnier Nanaimo Bars image

Posted for the Canada stop on the Summer 2008 Zaar World Tour. Everyone in British Columbia knows that these bars have zero calories during Bathtub Week! In Nanaimo, close to 200 tubbers (in every type of craft imaginable) entered the fun "bathrub race" competition in 1967 and amazingly, 47 completed the 36 mile course to Vancouver's Fisherman's Cove across the straits of Georgia. An annual event for more than 40 years, the "Great RACE" still starts and finishes in Nanaimo harbor but now covers a much more grueling course and includes a week-long celebration. Cook time includes chill time.

Provided by FLKeysJen

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 13

2 cups graham wafer crumbs
1 cup coconut, unsweetened, flaked
1/2 cup pecans, toasted, chopped
2/3 cup butter
1/3 cup cocoa powder, unsweetened sifted
1/4 cup sugar, granulated
1 egg, beaten
2 cups icing sugar
1/4 cup butter, softened
1/4 cup Grand Marnier or 1/4 cup orange liqueur
1 tablespoon orange rind, coarsely grated
1 tablespoon butter
4 ounces semisweet chocolate, melted

Steps:

  • In bowl, stir together crumbs, coconut and pecans.
  • In small saucepan, gently heat butter, cocoa and sugar until butter melts.
  • Remove from heat; whisk in egg.
  • Blend into crumb mixture.
  • Press into greased 9 inch square cake pan.
  • Bake in 350F oven for 10 minutes. Let cool on rack.
  • Grand Marnier Layer: In bowl, place half of icing sugar with butter, mix in half of the icing sugar with butter; mix in Grand Marnier, remaining icing sugar and orange rind.
  • Spread over base.
  • Chocolate Topping: Stir butter into chocolate until melted; spread evenly over Grand Marnier layer.
  • Let cool for 20 minutes in refrigerator; cut into bars.
  • (Bars can be covered, refrigerated up to 2 weeks, or frozen up to 2 months. Let soften slightly before serving.

Nutrition Facts : Calories 211.8, Fat 15, SaturatedFat 8.7, Cholesterol 28.7, Sodium 101.4, Carbohydrate 20.7, Fiber 2.2, Sugar 14.5, Protein 2.1

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