HOT KALE, SAUSAGE, AND MUSHROOM DIP
This hearty recipe from TV chef Nikki Elkins contains a creamy Mornay sauce, which is made of milk, flour, and shredded or grated cheese. Pair the dip with tortilla chips or a toasted baguette for the perfect party snack.
Provided by Martha Stewart
Yield Makes 6 cups
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees; butter a 1 1/2-quart baking dish and set aside.
- Bring a large pot of water to a boil over high heat; generously salt water and return to a boil. Add kale and cook until tender, 4 to 5 minutes. Drain and rinse under cold running water to cool. Squeeze water from kale until completely dry. Finely chop; you should have about 2 1/2 cups chopped kale. Transfer to a large bowl and set aside.
- Place sausage in a large skillet and cook, stirring, until brown; drain fat from skillet and transfer sausage to a bowl with kale.
- Melt 1 tablespoon butter and oil in skillet over medium-high heat. Add mushrooms and cook, stirring, until lightly brown and tender, about 5 minutes. Add vinegar to deglaze and transfer mushrooms to bowl with kale and sausage.
- In a medium saucepan, melt remaining 4 tablespoons butter over medium heat. Add flour and cook, whisking, until thick and bubbly, about 3 minutes. Whisk in milk and cream. Increase heat to medium-high; cook until mixture just begins to boil. Reduce heat to medium-low and simmer, whisking often, about 3 minutes. Remove from heat and stir in 1 cup Parmesan and 1 cup Gruyere; stir in lemon zest, 2 teaspoons salt, and pepper. Transfer cheese mixture to bowl with kale mixture and mix until fully combined.
- Transfer kale mixture to prepared baking dish; top with remaining 1/2 cup Parmesan and Gruyere. Bake until heated through, about 25 minutes.
- Preheat broiler. Transfer baking dish to broiler; broil until browned and bubbly, 1 to 2 minutes. Serve dip with tortilla chips or toasted baguette.
SAUSAGE AND MUSHROOM DIP
This is a wonderful game day recipe hope you enjoy it as much as I do serve with bagel chips or hearty wheat crackers
Provided by Chef Rotenberry
Categories Pork
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- brown sausage & drain well.
- cook next 3 ingredient in oil until tender.
- stir in the cream cheese & Worcestershire sauce.
- if dip is needed instead of spread add sour cream to desired consistency.
- sliced mushrooms are nice in the pastry cups but the chopped is better in the dips and spread.
STUFFED MUSHROOM DIP
This creamy dip has all the sausage-and-mushroom flavor of stuffed mushroom caps - perfect for any gathering.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking up into bite-size pieces with a wooden spoon, until browned and almost cooked through, 3 to 4 minutes. Add the garlic and cook, stirring constantly, until softened, about 1 minute. Add in the mushrooms, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the mushrooms are soft and the moisture has evaporated, 8 to 10 minutes.
- Add the cream cheese and stir until melted, about 1 minute. Add the Parmesan and half-and-half and cook, stirring occasionally, until bubbly 2 to 3 minutes. Pour the mushroom mixture into a 1-quart ramekin. Mix the butter with the panko and parsley and sprinkle on top of the mushroom mixture. Bake until the bread crumbs are golden brown and the dip is bubbly around the edges, 15 to 20 minutes. Let sit for 10 minutes then serve with toasted, sliced baguette.
SAUSAGE DIP
This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. -Susie Wingert, Panama, Iowa
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SAUSAGE MUSHROOM STUFFING CHEESE DIP
One day while making stuffing for mushrooms I had way too much stuffing leftover. I started throwing other things in the bowl and came up with something really good! I cook by eye so my measurements are guesstimates. Please try it and let me know what you think!
Provided by TMoney
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook sausage, breaking up into tiny bits; set aside.
- Using same pan, adding butter if needed, sauté mushroom stems, garlic and shallot for about three minutes.
- In large bowl combine all ingredients, mixing well.
- Scoop into baking dish and top with a handful more of cheddar cheese.
- Bake at 350° for 20 to 30 minutes till topping melts and bubbles.
Nutrition Facts : Calories 552.1, Fat 44.3, SaturatedFat 17.9, Cholesterol 124.9, Sodium 1231, Carbohydrate 12.9, Fiber 0.5, Sugar 4.4, Protein 24.5
SAUSAGE CHEESE DIP
Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.
Provided by DLEANN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 64
Number Of Ingredients 5
Steps:
- Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- In a medium saucepan over medium heat, melt processed cheese.
- Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.
Nutrition Facts : Calories 84.8 calories, Carbohydrate 1.5 g, Cholesterol 17.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.6 g, Sodium 246.3 mg, Sugar 1.1 g
CHEESY SAUSAGE DIP
The garlic really comes through in this crowd-pleasing cheese dip. It's one of our family's all-time favorites. I serve it in a slow cooker with a basket of tortilla chips alongside.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain. Sprinkle with flour. Stir in the soup, tomatoes, onion and garlic powder. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. Serve warm with tortilla chips. Refrigerate leftovers.
Nutrition Facts : Calories 81 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
More about "sausage and mushroom dip recipes"
JIMMY DEAN SAUSAGE MUSHROOM DIP RECIPE | MYRECIPES
From myrecipes.com
Servings 7.5
10 BEST VELVEETA QUESO DIP WITH SAUSAGE RECIPES - FOOD NEWS
From foodnewsnews.com
QUICK SAUSAGE AND MUSHROOM STROGANOFF RECIPE | PORK RECIPES
From realfood.tesco.com
SIMPLE STUFFED MUSHROOMS WITH SAUSAGE AND CREAM CHEESE
From hangryfork.com
LOW CARB SAUSAGE AND MUSHROOMS RECIPE
From thatslowcarb.com
STUFFED MUSHROOMS - CAFE DELITES
From cafedelites.com
CLASSIC VELVEETA ROTEL DIP WITH SAUSAGE – ERICA'S RECIPES
From ericasrecipes.com
HOT KALE, SAUSAGE, AND MUSHROOM DIP | RECIPE | MUSHROOM DIP, …
From pinterest.com
10 BEST HOT MUSHROOM DIP APPETIZER RECIPES | YUMMLY
From yummly.com
CREAMY MUSHROOMS AND SAUSAGE - WHAT'S IN THE PAN?
From whatsinthepan.com
HOT SAUSAGE AND MUSHROOM DIP RECIPE BY DAILY.MENU | IFOOD.TV
JIMMY DEAN SAUSAGE MUSHROOM DIP RECIPE - FOOD NEWS
From foodnewsnews.com
PARTY PANACHE, SAUSAGE, MUSHROOM & KALE DIP - THE PAINTED APRON
From thepaintedapron.com
BACON MUSHROOM DIP - POLISH SAUSAGE RECIPES
From polishsausagerecipes.blogspot.com
GROUND SAUSAGE DIPS | ALLRECIPES
From allrecipes.com
SAUSAGE STUFFED MUSHROOMS | BERLY'S KITCHEN
From berlyskitchen.com
10 BEST SAUSAGE MUSHROOM CASSEROLE RECIPES | YUMMLY
From yummly.com
SAUSAGE AND MUSHROOM DIP FOOD- WIKIFOODHUB
From wikifoodhub.com
DONNA'S HOT SAUSAGE & MUSHROOM DIP - CHANNEL3000.COM
From channel3000.com
JIMMY DEAN SAUSAGE MUSHROOM DIP RECIPE RECIPE
From crecipe.com
EASY SAUSAGE STUFFED MUSHROOMS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAM CHEESE SAUSAGE DIP RECIPE - ONLY 3 INGREDIENTS
From eatingonadime.com
SAUSAGE MUSHROOM DIP - VEGETARIAN BREAKFAST SANDWICH
From vegetarian-breakfast-sandwich.blogspot.com
EASY SAUSAGE STUFFED MUSHROOM RECIPE - CREATE THE MOST …
From recipeshappy.com
BACON MUSHROOM DIP RECIPE - POLISH SAUSAGE RECIPES
From polishsausagerecipes.blogspot.com
SAUSAGE KALE DIP - KING MUSHROOM RECIPE
From kingmushroomrecipe.blogspot.com
SPICY SAUSAGE CHEESE DIP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SAUSAGE AND MUSHROOM DIP – COOKIN WITH KATE
From cookinwithkate.wordpress.com
EASY SAUSAGE STUFFED MUSHROOMS - COPYKAT RECIPES
From copykat.com
CHEESY SAUSAGE DIP (SLOW COOKER OPTION) - SOUTHERN BITE
From southernbite.com
SAUSAGE MUSHROOM DIP - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
ITALIAN SAUSAGE STUFFED MUSHROOMS - THE CHUNKY CHEF
From thechunkychef.com
HOT BLUE CHEESE SAUSAGE AND MUSHROOM DIP - TREASURE CAVE® …
From treasurecavecheese.com
CREAM CHEESE STUFFED MUSHROOM DIP - MAD ABOUT FOOD
From madaboutfood.co
SAUSAGE MUSHROOM DIP - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
SAUSAGE AND CHEESE STUFFED MUSHROOMS {FOOTBALL FRIDAY} | STUFFED ...
From pinterest.com
SAUTEED SPICY SAUSAGE AND MUSHROOMS - JAMIE GELLER
From jamiegeller.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search