Easy No Rise Pizza Crust Recipes

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EASY NO RISE PIZZA CRUST



Easy No Rise Pizza Crust image

You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. Pizza in no time!

Provided by Marie

Categories     Breads

Time 25m

Yield 8 slices

Number Of Ingredients 6

1 (1/4 ounce) package dry yeast
1 cup warm water
2 1/2 cups flour
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt

Steps:

  • Dissolve yeast in warm water in a medium bowl and add rest of ingredients.
  • Beat vigorously 20 strokes and let rest 10 minutes.
  • Press dough onto greased 11x17" baking sheet and add topping ingredients of your choice.
  • Bake at 425° for 15 to 20 minutes or until done.

Nutrition Facts : Calories 176.9, Fat 3.8, SaturatedFat 0.5, Sodium 292.9, Carbohydrate 30.7, Fiber 1.3, Sugar 0.6, Protein 4.4

NO YEAST PIZZA DOUGH



No yeast pizza dough image

Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor

Provided by Eleanor Hurrell

Categories     Dinner, Lunch, Main course

Time 35m

Yield Makes 2 pizzas

Number Of Ingredients 5

350g plain flour
2 ¾ tsp baking powder
1 tsp salt
1 tbsp oil
additional toppings of your choice

Steps:

  • Heat the oven to 200C/180C fan/gas 6.
  • Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
  • Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
  • Add toppings and bake each on a baking sheet for 15 mins.

Nutrition Facts : Calories 352 calories, Fat 4 grams fat, SaturatedFat 0.6 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 2.04 milligram of sodium

NO-YEAST PIZZA CRUST



No-Yeast Pizza Crust image

A tasty, quick pizza crust that uses no yeast.

Provided by Missy

Categories     Bread     Pizza Dough and Crust Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 ⅓ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup fat-free milk
2 tablespoons olive oil

Steps:

  • Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
  • Roll dough into a 12-inch circle on a baking sheet.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 16.9 g, Cholesterol 0.3 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 215.8 mg, Sugar 0.7 g

EASY AS PIE 10-MINUTE NO-RISE THIN-CRUST PIZZA DOUGH



Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough image

This came from one of the volumes in my e-cookbook collection-- it's meant to yield one 12" pizza but I get about two 8" or 9" individual pizzas with it. You can bake the raw dough with sauce and cheese on it but I prefer to bake ahead and freeze the crusts so I can just thaw it out then put sauce and toppings on. According to the instructions, you can use regular all-purpose flour if you don't have bread flour. (1 3/4 cups AP flour + 5 1/4 teaspoons vital wheat gluten = 1 3/4 cups bread flour)

Provided by the80srule

Categories     Low Cholesterol

Time 20m

Yield 2 9" crusts, 2 serving(s)

Number Of Ingredients 6

3/4 cup warm water
1/4 teaspoon honey (or sugar)
2 1/4 teaspoons active dry yeast
1 3/4 cups bread flour
1 teaspoon olive oil
1/2 teaspoon salt

Steps:

  • Proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy.
  • Add the remaining ingredients together and knead well, about 2-5 minutes.
  • If the dough seems a little sticky, dust your hands with some flour and knead again.
  • Grease a pizza pan or pie pan with cooking spray, and place the dough into it-- entire thing if a 12" pie, or half for an 8" or 9" pan.
  • I prefer to bake these crusts ahead of time-- but if you want to eat it now, you can put the sauce, cheese, toppings, etc. on it and use the same baking instructions.
  • Bake at 500F for 8-12 minutes or until the edges are nice and brown.

QUICK AND EASY PIZZA CRUST



Quick and Easy Pizza Crust image

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Provided by CHEF RIDER

Categories     Bread     Pizza Dough and Crust Recipes

Yield 8

Number Of Ingredients 6

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  • Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g

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